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Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources.
The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo.
Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake.
Rihachi is the name of the first brewer of the Takeshita family.
1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture.
There is a gassy feeling when the bottle is opened.
The aroma is thick, like pineapple or apple.
It has a soft sweetness and acidity, and is pleasant on the palate.
There is a subtle bitterness afterward.
It is good with a meal.
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