yasu145
In the Showa period, this brand was difficult to obtain in Niigata Prefecture.
It is not as common now as it used to be,
The production volume is not so large.
It is only occasionally seen.
It is somewhat alcoholic.
It may be light and dry in the best sense of the word,
It is not as light and dry as Koshino-Kanbai.
It tastes better warmed than chilled.
Japanese>English