yasu145The sake rice is Gomangoku and the rice polishing ratio is 60%.
The aroma is slightly brownish, with a full-bodied flavor.
The aroma can be described as that of rice bran.
It has a strong flavor with a hint of acidity.
It is a good match for strongly seasoned Japanese food, yakitori, and eel.
Personally, I think it tastes better when heated.
Japanese>English