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The origins of the sake you've drunk are colored on the map.
Ohmine Junmai3grain 火入れ 山田錦純米
17
yasu145
Elegant sweet sake. It is very easy to drink, but it does not taste like water. It is not a drinkable taste like water. Personally, I don't think it is suitable as an aperitif. It is better as an aperitif or to be drunk slowly and sipping slowly.
Japanese>English
Kamotsuru純米ひやおろし
21
yasu145
Sake from Saijo, Hiroshima Prefecture. The autumn version of the series, which changes its taste depending on the master brewer. The aroma is mild and the taste is light and refreshing. The aroma is mild and the taste is refreshing. It is recommended to be served cold, but it is also good lukewarm. It can be served with both meat and fish. It is a good food sake.
Japanese>English
Ishizuchi緑ラベル純米吟醸
11
yasu145
Made with Yamadanishiki from Hyogo and sake rice from Ehime. Mild, slightly sweet and sour. Can be served hot or cold. Sake suitable for a mealtime drink.
Japanese>English
Haneya純吟PRISM純米吟醸生酒
18
yasu145
On New Year's Eve, this is a crab casserole and sashimi for dinner. Sake that needs to be refrigerated. It has a gassy and slightly oaky aroma. The rice polishing ratio is 60%. It is fruity, sweet, and umami. It has a fruity, sweet, and umami taste, and is very smooth. You can drink as much as you want. It is sure to go well with seafood. After all, Haneya is delicious.
Japanese>English
Suisenたてがみ特別純米
13
yasu145
Sake from Rikuzentakata, hit hard by the earthquake. Purchased at the event. It seems to be a rare sake, with only a few bottles produced. It was a miracle that I could buy it. The name "Tategami" comes from the local Tategami beach. The sake rice is from Iwate Prefecture. The taste has a moderate acidity and rice flavor. It has a pleasant mouthfeel and makes a good food sake. Goes well with nabe (hot pot) and fish. It is better served cold than heated.
Japanese>English
Chiyomusubiおやじ極楽純吟純米吟醸
14
yasu145
Limited edition sake for sake stores. The sake rice is Tottori Goryoku. Sake with good flavor and balance. It is best drunk chilled, but it is also delicious warmed.
Japanese>English
NarutodaiLED純米吟醸
16
yasu145
Unusual Tokushima sake. I saw it for the first time. I bought it immediately. The sake rice is Tokushima's Yamada Nishiki. The yeast is a proprietary yeast developed by Tokushima Prefecture. Slightly gassy, with aromas of apple and pineapple. It has sweetness, acidity, and a bit of bitterness, making it a sake similar to wine. It was a perfect match for fish dishes and even white moldy cheese. I was able to have a meal with it without any discomfort.
Japanese>English
Tokumasamune純米吟醸ひやおろし
15
yasu145
Sake from Ibaraki Prefecture. It does not seem to be distributed in large quantities. The aroma and taste are mild. It tastes better when heated.
Japanese>English
Hyakujuro黒面純米大吟醸
19
yasu145
The aroma is melon. The taste is crisp. The brewer recommends drinking it Chilled and served in a wine glass. Foods that go well with this wine are carpaccio and white cheese. It is just like a white wine. Tempura and sauteed pork may go well with it. It is not good with dark soy sauce-based dishes.
Japanese>English
YokoyamaSILVER純米吟醸ひやおろし
16
yasu145
Slightly gassy feeling when opening the bottle. Slightly melon-like fruity aroma. Slightly sour and sweet, with a hint of bitterness at the back of the tongue. A good match with Japanese food such as fish and vegetables. Sake seems to be better served cold.
Japanese>English
Yumekobako特別純米ひやおろし
15
yasu145
Hiyoroshi sake matured in a tunnel at Sekiya Shuzo in Okumikawa, the brewery where Horaisen and Sora are brewed. An autumn-only sake. It has a refreshing taste. It is best to drink it chilled.
Japanese>English
小野櫻特別純米
13
yasu145
A small family-run brewery located in the mountainous area of Urakiso, even in Nakatsugawa City, Gifu Prefecture. Because of its small production volume, it is not often seen even in the local area. I was introduced to this sake by a liquor store as a sake suitable for heating. The sake rice is Hidahomare. It certainly does better when heated, and you can smell the aroma of the hinoki cypress in the brewing vat. It has a sharp aftertaste when heated.
Japanese>English
TAMAKASHIWAヤオロズ純米
14
yasu145
Collaboration sake with the TV drama "Hayabusa Fire Brigade". Yaotsu-cho is the hometown of the original author, Jun Ikeido, and where the drama would be set. The rice is milled to 55%. It has a rice bran flavor. Serve at room temperature or warmed.
Japanese>English
EnasanPure純米大吟醸
12
yasu145
Hazama Sake Brewery's Enayama Pure Series. There are many variations of sake rice, This sake rice is Hidahomare from Gifu Prefecture. The shipping period after production is limited. It is a fresh sake, slightly sweet with a fruity aroma. It is a fresh sake with a fruity aroma and a slightly sweet taste, with a slight bitterness at the back of the tongue. The concept seems to be "easy to drink" even for those who are not used to drinking sake. The concept of this sake is that it is easy to drink, even for those who are not used to drinking sake.
Japanese>English
Nanbubijin純米吟醸
12
yasu145
Ginjo aroma, pineapple-like flavor, moderate rice sweetness. It would go well with slightly darker Japanese dishes such as simmered dishes.
Japanese>English
Gokyoトラタン生詰酒ひやおろし
19
yasu145
It is a fresh-packed sake and needs to be refrigerated. Tratan is a local agricultural group. This sake is brewed with non-standard Yamada-Nishiki grown in Tratan. It is brewed with out-of-specification Yamada-Nishiki grown in Tratan. The aroma is mild and the taste is clean and dry.
Japanese>English
黒澤純米生酛ひやおろし
14
yasu145
Sake from Saku, Shinshu. Slightly yellowish color. Slightly gassy. Slightly fruity and sweet. Quite good.
Japanese>English
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