yasu145
Red sake made from red rice.
Slightly sweet, sour and bitter.
Perhaps it is my imagination, but it tastes like red wine.
It tastes like red wine.
The alcohol level is 13 degrees.
It is also wine-like.
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yasu145
Representative of light-dry
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yasu145
Slightly sweet mouthfeel.
It is refreshing and easy to drink.
As expected from the Saku brewery.
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yasu145
Sake bought in Nara.
Sake rice is Nara's Yumesansui.
It is a raw sake and has a gaseous taste.
It has a sweet aroma of rice.
It has a sweet aroma of rice and an elegant sweetness on the palate.
It has an elegant sweetness and a dry feeling with a little sourness.
It is suitable for nabe (hot pot) dishes and dark Japanese food.
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yasu145
It has a sweetness when drunk cold and a sharpness when heated.
A sake that can be used in two ways.
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yasu145
Niigata is a sake brewery on Sado Island.
A brewery where new attempts are being made.
The alcohol content is 14.5 degrees.
Sweet aroma.
It has sweetness and gas.
It tastes easy to drink.
It is a sake that will make you want to drink more and more.
Requires refrigeration.
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yasu145
In the Showa period, it was a difficult brand to obtain,
Recently, it is often seen in supermarkets.
Basically, it is light and dry.
It is basically light and dry, but has a little bit of rice flavor.
This is the one.
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yasu145
The sake rice is Yamagata Prefecture's Sake Mirai.
Slightly dry, with a nice mouthfeel and smooth taste.
It is delicious both cold and warmed.
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yasu145
Purchased at a brewery in Suwa.
The aroma is like muscat.
A light gas sensation.
Slight sweetness and acidity.
It has won a prize at the World Wine Contest and has a slightly wine-like taste.
Slightly wine-like sake.
The stopper is tight, so it is good to have a small tool
It is good to have a little tool.
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yasu145
Moderate flavor, sweetness and acidity are weak,
It has a bitter taste with a hint of sweetness and acidity.
Perfect as an in-mouth sake for Japanese cuisine.
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yasu145
Purchased from a brewery in Suwa.
Refrigerated and gassy, popped when opened.
Slightly sweet mouthfeel.
No habit, but refreshing.
It was served with grilled salt fish and simmered flounder.
We enjoyed it with grilled swordfish and simmered flounder.
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yasu145
Strongly gassy liquor.
Be careful when opening the bottle.
Slightly cloudy.
The base is sweet but slightly bitter.
The malted rice is Akebono.
Kake rice is Ginbukiyo
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yasu145
Soft aroma of rice
Dry sake
Since it is summer, it should be served cold.
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yasu145
Well-balanced, as a food sake.
It does not interfere with food.
Good chilled in summer.
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yasu145
A summer-only sake.
Fresh flavor typical of nama-shu.
Smooth and elegant with a light sweetness of rice.
It is smooth and elegant with a light rice sweetness that is pleasant on the palate.
Serve cold with light dishes.
Japanese>English
yasu145
The sake rice is Gifu Prefecture's Hidahomare, 65% polished rice.
It has a light, but not dry mouthfeel.
It seems to go better with grilled white fish than sashimi or boiled fish.
Light vegetable dishes would also be good.
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yasu145
Sake rice is Chiba Prefecture's So no Mai, 50% polished rice.
It is brewed with ultra-hard water, which is rare in Japan.
The aroma is soft and fragrant, with a slight gassy feeling.
Slightly sweet and slightly acidic on the palate.
There is a faint bitterness in the back.
This is probably due to the ultra-hard water.
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