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Registered Date

Check-ins

210

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0

Most Check-in Brands

Kozaemon
7(9.46%)
Zaku
6(8.11%)
Geiha
5(6.76%)
Kankobai
3(4.05%)
Mansakunohana
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
37(17.62%)
Niigata
18(8.57%)
Mie
14(6.67%)
Akita
9(4.29%)
Aichi
9(4.29%)
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Inatahime純米吟醸
Inada HontenTottori
Inatahime Check-in 1
20
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Inada Honten's sake in the sake section of a department store. After tasting several, I chose Junmai Ginjo for its drinkability. The sake rice is Tottori strong. It has a fruity aroma and a sweet mouthfeel. Serve with fish dishes.
Japanese>English
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Hakkaisan特別純米原酒生酒
Hakkai JozoNiigata
Hakkaisan Check-in 1
Hakkaisan Check-in 2Hakkaisan Check-in 3
18
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Hachikaisan after a long time. It has a good balance of rice flavor, sweetness, and acidity. and acidity, and enhances the flavor of the accompaniments. You will not get tired of drinking it. It is a sake that makes you realize how delicious it really is.
Japanese>English
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Mansakunohana超限定純米大吟醸原酒生詰酒
Hinomaru JozoAkita
Mansakunohana Check-in 1
Mansakunohana Check-in 2Mansakunohana Check-in 3
19
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It is released twice a year, in spring and fall. Sake rice is Akita Sake Komachi and Yamada Nishiki koji. It is a once-heated sake. The aroma is soft and sweet. It has a strong acidity and sweetness, but it has a gentle taste that does not make you tired of drinking. It has a gentle taste that does not make you tired of drinking. It is delicious.
Japanese>English
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Hakuko四段仕込　赤ラベル純米生酒
Morikawa ShuzoHiroshima
Hakuko Check-in 1
Hakuko Check-in 2Hakuko Check-in 3
17
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Sweet and sour like white wine. Sweet in taste. It is very pleasant on the palate. The addition of amazake is said to make it a four-step brewing process. It can be served cold or warmed. There is gas pressure when the bottle is opened.
Japanese>English
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Horai家伝手作り純米吟醸
Watanabe ShuzotenGifu
Horai Check-in 1Horai Check-in 2
22
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Sake from Hida Furukawa. The sake rice is "Hidahomare" 55% polished rice. None of the sweetness, umami, and acidity make a strong statement, but it has a calm and honest taste. Good for daily evening drinking.
Japanese>English
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Shinkai凛とした特別純米生酒
藤本酒造Shiga
Shinkai Check-in 1Shinkai Check-in 2
13
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Sake rice is Nihonbare from Shiga prefecture, 60% polished rice. The label seems to have been made by Kyoto Women's University. The taste is clean with a faint ginjo aroma. There is a slight sweetness and acidity. Personally, I found it easier to drink the day after opening the bottle.
Japanese>English
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Kagatobi純米吟醸
FukumitsuyaIshikawa
Kagatobi Check-in 1Kagatobi Check-in 2
21
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Sake to support the reconstruction of Noto. We hope that even a small amount of our sake money will support the recovery efforts. It is a dry junmai ginjo.
Japanese>English
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Yamada吉宝純米
YamadaGifu
Yamada Check-in 1
15
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Another brand of Tamakashi's brewery. Not much production. The sake rice is Hidahomare from Gifu Prefecture, 55% polished rice. The aroma is soft and sweet. It has no peculiarities and is pleasant to drink.
Japanese>English
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理八１８０１純米吟醸生酒
Tanabe Takeshita ShuzoShimane
理八 Check-in 1理八 Check-in 2
21
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Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources. The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo. Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake. Rihachi is the name of the first brewer of the Takeshita family. 1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture. There is a gassy feeling when the bottle is opened. The aroma is thick, like pineapple or apple. It has a soft sweetness and acidity, and is pleasant on the palate. There is a subtle bitterness afterward. It is good with a meal.
Japanese>English
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Setchubai純米
Maruyama ShuzojoNiigata
Setchubai Check-in 1
16
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In the Showa period, this brand was difficult to obtain in Niigata Prefecture. It is not as common now as it used to be, The production volume is not so large. It is only occasionally seen. It is somewhat alcoholic. It may be light and dry in the best sense of the word, It is not as light and dry as Koshino-Kanbai. It tastes better warmed than chilled.
Japanese>English
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真名鶴奏雨純米大吟醸
Manatsuru ShuzoFukui
真名鶴 Check-in 1
真名鶴 Check-in 2真名鶴 Check-in 3
15
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The sake rice is Gohyakumangoku. It is characterized by sweetness and acidity, but is rather complex and unique. It has sweetness and acidity, but of course it is very different from wine. The flavor is somewhat reminiscent of sake lees. It is best served chilled as an aperitif with light appetizers.
Japanese>English
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Hanzo神の穂特別純米
Oota ShuzoMie
Hanzo Check-in 1Hanzo Check-in 2
11
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Sake from Iga, Mie Prefecture. The sake rice is Kami no Ho from Mie Prefecture. The yeast is also from Mie Prefecture. The aroma is mild. The taste is well-balanced between umami, acidity, and sweetness. Slightly dry. It can be served cold or lukewarm.
Japanese>English
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Jokigen能登の復興支援酒純米吟醸
Kano ShuzoIshikawa
Jokigen Check-in 1Jokigen Check-in 2
21
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This sake is intended to support the recovery from the Noto Earthquake. The price of the product includes the aid money. The earthquake was sudden, so the sake was originally brewed. Only the label may have been changed, The contents are solid. The aroma is a comparatively mild ginjo aroma. It has a soft sweetness and umami of rice at room temperature. It is a sake with a good mouthfeel.
Japanese>English
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Tengumai純米山廃
Shata ShuzoIshikawa
Tengumai Check-in 1Tengumai Check-in 2
19
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Brown sake. Junmai sake brewed in Yamahai style. The taste is as dark as the color, with a strong acidity. Quite a unique taste. It is good with strong dishes.
Japanese>English
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mizuo純米吟醸
Tanaka ShuzoutenNagano
mizuo Check-in 1mizuo Check-in 2
16
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Sake rice is Kanamon-Nishiki from Nagano Prefecture, 49% polished rice. The aroma is elegant and reserved. It has a soft sweetness, It is very easy to drink and does not interfere with meals.
Japanese>English
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Tenjomugenはっぴぃ酒まいる特別純米
Nakayu ShuzotenMiyagi
Tenjomugen Check-in 1Tenjomugen Check-in 2
17
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The illustration is cute. It is said to be a quacker wallaby. It is a limited edition spring product, with the hope that people will enjoy drinking sake. The sake rice is 100% Miyagi rice, milled to 60%, and fire-sterilized once. It is a fresh sake, with little spiciness and It has a pleasant taste and no peculiarity. It is best served cold.
Japanese>English
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Yonetsuruマルマス　青ラベル純米吟醸
Yonetsuru ShuzoYamagata
Yonetsuru Check-in 1Yonetsuru Check-in 2
14
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A special brand of rice cranes, Malmouth. Purchased at a department store. If it seems to be a limited edition. The sake rice is Dewa Sanbai from Yamagata Prefecture. The aroma is fruity with a hint of melon. On the palate, the rice is sweet. It has a good balance of sourness and bitterness. It is a slightly wine-like sake and is best served cold.
Japanese>English
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