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yasu145yasu145

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237

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Most Check-in Brands

Kozaemon
8(9.64%)
Zaku
6(7.23%)
Geiha
6(7.23%)
Horaisen
4(4.82%)
Enasan
3(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
44(18.57%)
Niigata
24(10.13%)
Mie
14(5.91%)
Akita
10(4.22%)
Aichi
10(4.22%)

Timeline

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19
yasu145
The concept of this sake is to suit modern cuisine. After a trial and error process, the 888th one was good. The sake rice is Kame-no-o. The sake rice is Kame-no-o. It is viscous for a sake. It has a slightly sweet aroma, with a strong acidity and sweetness. It tastes a bit like wine. It would be good with fried food or Western-style dishes.
Japanese>English
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Minenohakubai純米吟醸ひやおろし
峰乃白梅酒造Niigata
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In the Showa period, it was a hard-to-find brand in Niigata, Recently, it can be found in mass merchandisers. It has a strong alcoholic taste when served cold, but when served lukewarm, it has a nice mouthfeel, but it is easy to drink when warmed to lukewarm. It is very easy to drink. It is quite different from Hishiko, even though they are from the same brewery.
Japanese>English
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20
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I bought it at a liquor mass market store, It seems to be a sake that is not widely distributed. It is made from 50% polished Akita-komachi rice. For a daiginjo, it does not have a distinctive taste or aroma. It can be said that it does not interfere with food.
Japanese>English
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23
yasu145
This sake is served from New Year's Eve to the first three days of the New Year. The sake rice is local Hidahomare.
Japanese>English
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Wakaba純米プレミアム純米
WakabaGifu
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15
yasu145
The sake rice is "Hatsushimo" and "Hidahomare" produced locally in Mizunami. You can smell the aroma of rice and feel the alcohol. Personally, I would suggest heating it up.
Japanese>English
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28
yasu145
Purchased at a supermarket in Shinshu. Gaseous feeling from the time the bottle was opened. Good stimulation when drinking. It has a moderate sweetness and a good taste of rice. It is a good choice for both drinking and eating.
Japanese>English
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Hiran彩道純米生酛
森酒造場Nagasaki
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20
yasu145
This sake has sweetness and acidity, and is like a white wine. It has a good mouthfeel and goes well with fish.
Japanese>English
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Horai幻とは手に入らぬこと普通酒原酒
Watanabe ShuzotenGifu
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16
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Limited Sake on Sale Sake rice is Hidahomare Softly aromatic, with a dawning mouthfeel. The alcohol content was 19 degrees.
Japanese>English
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It is a sake from Niigata. It is light and dry. Tastes good cold or warmed. It is another brand of Kubota's brewery.
Japanese>English
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Okunokami無調整生詰純米
Toshimaya ShuzoTokyo
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22
yasu145
I see that you brew sake in Tokyo as well. From the name of the brewery, I thought it was in Toshima-ku, However, I was told that it is brewed in Higashimurayama. The sake itself has a refined sweetness, acidity, and a delicious rice flavor. It is not widely distributed, but it is a delicious sake, It is a delicious sake.
Japanese>English
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19
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Junmai-shu (pure rice sake) only available in autumn. Polishing ratio 65%, blended sake. It has a slightly sour taste, which becomes stronger when heated. It is better served cold.
Japanese>English
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Horaisen清純米吟醸原酒
Sekiya JozoAichi
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25
yasu145
This sake is limited to Yamanaka supermarkets. The rice polishing ratio is 55% and the alcohol content is 13%. The alcohol content is low and easy to drink. The mouthfeel is pleasant and smooth. Even with the low alcohol content, it still has a good flavor as sake. It has a good flavor as a sake. As one would expect from Sekiya Brewery.
Japanese>English
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Is it a brand for a specific liquor store? It's rather dry. Is it because it has been brewed for a long time? Is that what it is? It didn't seem like a daiginjo.
Japanese>English
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女城主薬食い純米吟醸
岩村醸造Gifu
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20
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Sake rice is Kitashizuku from Hokkaido, 50% polished rice. In the Edo period, gibier and other meats were In the Edo period, meat such as gibier was also used as a medicine. The name "Kitashizuku" means "sake that goes well with meat" in Japanese. It has a dry taste. It is indeed a sake that goes well with meat.
Japanese>English
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Geiha純米吟醸ひやおろし
Ena JozoGifu
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24
yasu145
Sake rice is Hidahomare, 50% polished rice. Soft melon-like aroma. Sake with a good balance of umami.
Japanese>English
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