yasu145
It is a limited edition.
Melon aroma and slightly sweet mouthfeel when opened.
The next day, the label says
To dry sake.
Japanese>English
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yasu145
Limited edition sake for early summer
Cold sake recommended, refreshing and easy to drink
Japanese>English
yasu145
Sake with a brownish color.
Sourness and umami characteristic of Yamahai.
It is up to each person whether he or she accepts the taste of this strain.
It depends on each person.
It is best served at room temperature or warmed.
Japanese>English
yasu145
Sake from Sado Island in Niigata Prefecture.
It seems to be a new brand.
There is gas pressure when the bottle is opened.
The mouthfeel is gassy and acidic.
Refreshing type of taste.
The sweetness is restrained, with a dry aftertaste.
It does not interfere with food and is a strong complement to food.
It is a good sake to drink with food.
Because of its carbonation, it is best served at a lower temperature.
Japanese>English
yasu145
Sake from Hirado City, Nagasaki Prefecture.
Sake rice is Nagasaki's Reihou.
Slightly carbonated sake.
The aroma is relatively mild and
The taste is slightly sweet but surprisingly refreshing, as it is also carbonated.
It is slightly sweet but surprisingly refreshing.
It has a nice aftertaste.
Because of the carbonation, tempura and
foods with a little oil is a good accompaniment.
Japanese>English
yasu145
Purchased at a supermarket in Hokuriku.
Sake rice is Gohyakumangoku from Ishikawa Prefecture.
Freshly pressed, winter-only, unblended sake.
Fresh aroma of unblended sake.
Soft and sweet on the palate.
The aftertaste is refreshing.
Japanese>English
yasu145
There is a little gas pressure from the time the bottle is opened.
Refreshing mouthfeel with sweetness, acidity and gasiness.
It tastes a little like yogurt and sweet sake.
It tastes a bit like yogurt and sweet sake.
65% polished rice.
Alcohol level is 13 degrees.
Sake alcohol level is -23.
Japanese>English
yasu145
Spring limited edition sake. Spring-like label.
Sake rice is Gohyakumangoku from Niigata Prefecture.
The rice is 60% polished rice.
Slightly gassy when the bottle is opened.
It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness.
It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness.
Good as a food sake.
Japanese>English
yasu145
Basically, it seems that only those who toured the brewery could purchase it,
but it was available for purchase at the product exhibition.
It seems to be a rare sake that is directly pumped by the toji at the perfect time.
It seems to be a rare sake.
It has a strong melon-like aroma.
It has a strong melon-like aroma and is quite carbonated for a sake.
The alcohol content is high at 17 degrees,
The sweetness, umami, and carbonation make it very pleasant on the palate, and it is easy to drink too much of it.
It is easy to drink too much.
Japanese>English
yasu145
Sake from Kesennuma.
It is slightly sweet on the palate, but
It is slightly sweet on the palate, but the dryness seems to gradually increase.
I would like to drink it while eating seafood.
Japanese>English
yasu145
Prototype of Kankoubai.
Sake rice is Yamadanishiki, 55% polished rice.
There is a little gas pressure when the bottle is opened.
Lightly sweet and fresh on the palate.
The aroma is like that of wooden barrels.
It is easy to drink with a light gassy flavor.
It is a sake to be drunk chilled.
Japanese>English
yasu145
The mouthfeel is sweet, but not cloying,
but it is not persistent.
It has a delicious taste of rice.
A relatively rare sake from Kumamoto Prefecture.
Japanese>English
yasu145
It is refreshing and surprisingly dry.
I thought it might have a little more acidity.
I thought it might have a little more acidity, but it tastes almost light and dry,
It tastes almost light and dry.
Suitable as a food sake.
Japanese>English
yasu145
Elegant and strong sweetness not found in other Japanese sake.
The alcohol content is only 13 degrees.
It is very easy to drink.
Sake rice is 100% Nagano rice.
Japanese>English
yasu145
A small brewery in Toki City, Gifu Prefecture.
Is it distributed almost exclusively locally?
It is a dry sake with a taste that is
Traditional sake.
Personally, I prefer it heated.
Japanese>English
yasu145
The cat in the illustration is the signature cat of the brewery.
It seems to have passed away.
The sake is light in both aroma and taste.
The alcohol level is 14~15 degrees.
It goes well with nabe dishes, seafood, and simmered dishes.
It is best served cold or at room temperature.
Japanese>English
yasu145
Sake rice is Aichi Prefecture's Yumesansui.
Sake with great flavor.
Delicious both cold and warmed.
Japanese>English
yasu145
Chitty-chitty with a glass of wine in the evening
Japanese>English