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yasu145yasu145

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253

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Most Check-in Brands

Kozaemon
8(9.3%)
Geiha
6(6.98%)
Zaku
6(6.98%)
Horaisen
4(4.65%)
Kankobai
4(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
46(18.18%)
Niigata
25(9.88%)
Mie
15(5.93%)
Aichi
12(4.74%)
Akita
10(3.95%)

Timeline

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Horai槽場直詰め純米吟醸原酒生酒無濾過おりがらみ
Watanabe ShuzotenGifu
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Basically, it seems that only those who toured the brewery could purchase it, but it was available for purchase at the product exhibition. It seems to be a rare sake that is directly pumped by the toji at the perfect time. It seems to be a rare sake. It has a strong melon-like aroma. It has a strong melon-like aroma and is quite carbonated for a sake. The alcohol content is high at 17 degrees, The sweetness, umami, and carbonation make it very pleasant on the palate, and it is easy to drink too much of it. It is easy to drink too much.
Japanese>English
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Sake from Kesennuma. It is slightly sweet on the palate, but It is slightly sweet on the palate, but the dryness seems to gradually increase. I would like to drink it while eating seafood.
Japanese>English
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KankobaiPROTO TYPE J純米吟醸原酒
Mie
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20
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Prototype of Kankoubai. Sake rice is Yamadanishiki, 55% polished rice. There is a little gas pressure when the bottle is opened. Lightly sweet and fresh on the palate. The aroma is like that of wooden barrels. It is easy to drink with a light gassy flavor. It is a sake to be drunk chilled.
Japanese>English
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17
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The mouthfeel is sweet, but not cloying, but it is not persistent. It has a delicious taste of rice. A relatively rare sake from Kumamoto Prefecture.
Japanese>English
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Taka特別純米６０特別純米
Nagayamahonke ShuzojoYamaguchi
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23
yasu145
It is refreshing and surprisingly dry. I thought it might have a little more acidity. I thought it might have a little more acidity, but it tastes almost light and dry, It tastes almost light and dry. Suitable as a food sake.
Japanese>English
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16
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A small brewery in Toki City, Gifu Prefecture. Is it distributed almost exclusively locally? It is a dry sake with a taste that is Traditional sake. Personally, I prefer it heated.
Japanese>English
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Tamagawaみゃー純米吟醸
Kinoshita ShuzoKyoto
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30
yasu145
The cat in the illustration is the signature cat of the brewery. It seems to have passed away. The sake is light in both aroma and taste. The alcohol level is 14~15 degrees. It goes well with nabe dishes, seafood, and simmered dishes. It is best served cold or at room temperature.
Japanese>English
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20
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Sweet mouthfeel at first. As you drink it, it has a dry feel.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Sonno純米吟醸原酒
山崎Aichi
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12
yasu145
Sake rice is Aichi Prefecture's Yumesansui. Sake with great flavor. Delicious both cold and warmed.
Japanese>English
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23
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Sake rice is edible rice produced in Gunma Prefecture and polished to 90%. The yeast used is one that lives in the brewery. The koji is yellow koji for shochu. The sake is made using the traditional sake brewing method of the Edo period (1603-1868). The color is quite brown for a sake. It has a little bit of mirin (sweet sake) flavor. It also has a sour taste. At first, it has a peculiar taste, but it is easily accepted. It seems to go well with strong dishes. It is better to drink it cold than to heat it up.
Japanese>English
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19
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The sake rice is a rare variety from Yamaguchi prefecture called Koriyanto. It is relatively light when served cold. When heated, it has more acidity.
Japanese>English
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23
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The concept of this sake is to suit modern cuisine. After a trial and error process, the 888th one was good. The sake rice is Kame-no-o. The sake rice is Kame-no-o. It is viscous for a sake. It has a slightly sweet aroma, with a strong acidity and sweetness. It tastes a bit like wine. It would be good with fried food or Western-style dishes.
Japanese>English
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Minenohakubai純米吟醸ひやおろし
峰乃白梅酒造Niigata
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16
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In the Showa period, it was a hard-to-find brand in Niigata, Recently, it can be found in mass merchandisers. It has a strong alcoholic taste when served cold, but when served lukewarm, it has a nice mouthfeel, but it is easy to drink when warmed to lukewarm. It is very easy to drink. It is quite different from Hishiko, even though they are from the same brewery.
Japanese>English
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20
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I bought it at a liquor mass market store, It seems to be a sake that is not widely distributed. It is made from 50% polished Akita-komachi rice. For a daiginjo, it does not have a distinctive taste or aroma. It can be said that it does not interfere with food.
Japanese>English
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23
yasu145
This sake is served from New Year's Eve to the first three days of the New Year. The sake rice is local Hidahomare.
Japanese>English
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