ちゃんまやP
The spoils of my trip to Uonuma.
We got a bottle of Hakkaisan in our hometown that we had never seen before in Tokyo😄.
It is an aged sake that has been fire-aged and stored in a snow cellar for 4 years.
I can't stop smiling just at that description 🤭.
Aka Echigo is quite punchy with a rich aftertaste, but this one has a surprisingly smooth aftertaste that cuts through without changing the juicy impression of the attack.
The roughness of Aka-Echigo has been calmed down through fire-work and aging.
The sweetness, firm sake flavor, and refreshing aftertaste are perfectly balanced and very tasty.
Japanese>English