Yukinobijin純米 完全発酵
YukiOk0408
Commentary.
What is the complete fermentation of Yuki no Bijin?
It is not simply a desire for spiciness (drier),
It is a bottle in which the moromi (the stage before pressing to make sake) is fermented to the very limit while maintaining the fresh rice flavor and firm acidity that is characteristic of Yukinobijin.
It is delicious.
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