Dassai純米大吟醸 磨き二割三分
YukiOk0408
Sweet and delicious. A quintessential gem.
Here is the description
Using Yamada-Nishiki polished to the limit of 23%, we challenged ourselves to make the best Junmai Daiginjo.
It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes nicely after swallowing.
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