SuminoeRice Trade 純米大吟醸
YukiOk0408
This sake was made by attempting to exchange rice with Shiga Prefecture's "Kita Shuzo" Kirakucho. The umami flavor comes first. It seems to go well with food.
Explanation below
Junmai Daiginjo made with Ginbukietsu rice produced in Shiga Prefecture, brewed with Miyagi yeast in the "Suminoe style".
The result is a Junmai Daiginjo-shu with a cool, elegant aroma and a harmony between the dense flavor of the Ginfukiyuki rice and the crisp, fresh taste.
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