Morishima彗星 純米大吟醸 新酒搾りたて生
YukiOk0408
Commentary.
In the sixth year of the Morishima series, a new attempt was made to brew a junmai daiginjo using 100% "Comet," a rice suitable for sake brewing produced in Hokkaido.
We went to Higashikawa-cho in Hokkaido to experience firsthand the characteristics of "Comet" and brew it.
Due to the small number of people involved in this season's brewing, only a limited amount of freshly squeezed, unpasteurized sake will be available for sale.
The taste is smart, with a light umami flavor, accented by a burst of acidity.
The finish is soft and fluffy.
Please enjoy it while feeling the gaseous sensation typical of new sake when the bottle is opened.
It is also delicious.
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