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SakenowaRecord your sake experiences and discover your favorites
ごぉにぃごぉごぉにぃごぉ
2025年　現時点で 信州亀齢プレミアムゴールドがダントツ旨い コレ以上の日本酒に出逢うのは無いかも。 信州亀齢の金紋錦39もなかなか 信濃鶴の初しぼりが今年も出来がいい 地元岩手鷲の尾、白鷲が旨いのにもビックリ 念願だった金雀、理八の1801。私にはどストライク❗️味がとても似ている。

Registered Date

Check-ins

1,080

Favorite Brands

39

Hall of Fame

OuHanaabi

Most Check-in Brands

Hanaabi
51(11.02%)
Shinshu Kirei
45(9.72%)
Tenmei
30(6.48%)
Jikon
29(6.26%)
Ou
26(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
182(16.85%)
Nagano
107(9.91%)
Akita
65(6.02%)
Saitama
57(5.28%)
Mie
57(5.28%)

Venues With Most Check-Ins

福味
102(63.75%)
すし辰
19(11.88%)
Big Palette Fukushima (ビッグパレットふくしま)
9(5.63%)
Masugen (益元)
8(5%)
もっきりBAR マルキュウ
5(3.13%)

Timeline

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Imanishiki中川村のたま子
Yonezawa ShuzoNagano
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Fukumi, the third cup. This time we compare jackets 🍌 or 🐸 (tadpole) General, you have thought of many things! I had my first Tamako. I forget what it tasted like... The next day was a sweets showdown between Fukushima and Miyagi.
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Masaaki　Sapporo
Thank you for all your help 👍Congratulations on the 1000 check-ins 🎉The drinks are great, but the sweets look delicious 😋.
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ごぉにぃごぉ
Masaaki Sapporo, thank you. We go out for shopping as a couple, so we need to buy alcohol +α. We used to be able to buy good sake when we were in Fukushima...
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Fukumi-san's second drink The owner brought his recommendation. He said, "Please choose one you like... I chose Fukushima sake! He said it was a limited edition of Izumiya and not easily available. We had the fried noodles with starchy sauce as a side dish. I remember it was a very smooth sake. Oh, it was 1,000 checkin.
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マナチー
Congratulations on your 1000 check-ins, Goonyi Go! ㊗️ I'd love to try the Izumiya limited edition Lomang or something 😍❗️ If I pick up a bowl of ankake yakisoba, only the noodles will be left at the end 🤣.
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ごぉにぃごぉ
Thank you, Manachie. Fukushima sake, I drink much less. Correct! Only the noodles are left, lol.
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ポンちゃん
Congratulations on your 1000 check-ins 🎉🎊, Goonyi Go! Limited sake! It's perfect for Kiriban 😊That looks delicious with so many ingredients 😻I love the crispy part but it doesn't seem to come up very often 😆.
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Thank you, Ponchan. ♪ I noticed it was 1,000. Fukumi is a diner, so the food is of a high quality. If you are ever in Koriyama, please visit us!
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ジャイヴ
Congratulations on your 1000 check-ins, GoonyiGo! You have a great style to reach this milestone so quickly 😁. I got to the Okazaki Sake Brewery that you told me about the other day and got the product I was looking for ✨.
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Thank you, Jive. I used to drink 1,000 all the time... Bessho Onsen is quite nice. The feeling of being in the countryside... I'm glad you were able to buy Kamerei. Did you get to meet Mr. Okazaki Mitsuri Touji?
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ジェイ&ノビィ
Good evening, GoonyiGo😃! Congratulations on your 1000 check-ins ㊗️ 🎉I was drinking a thousand bottles when I looked back 😌, that's too cool 😊Yes, it's Fukushima sake 🤗.
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ジャイヴ
P.S. Goonyi Go! I found out about Bessho Onsen through Sake-no-wa, and it's a shame I didn't know about it before 😁. Unfortunately, I didn't get to meet the master brewer, but I was very happy to be able to visit the brewery ✨.
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Good evening, Jay & Nobby... I just simply didn't realize it until it was too late... Fukushima sake is still good 😋!
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Good evening, Mr. Jive. Bessho Onsen is a bit expensive, but the spring quality is good! Bessho station (electric railway) is also quaint, isn't it? Didn't you see an old lady at the Okazaki Sake Brewery? (Actually, she is the chairman of the company.)
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ジャイヴ
P.S. Goonyi goyi goyi (2) It was pricey, but I liked it very much because of its accessibility via Hokuriku Shinkansen 😁. Ah! I see 😲The chairman was there and paid the bill ✨.
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The next day, we left Sendai for Fukushima and Aizu. We stayed overnight in Koriyama and went to Fukumi Aji. Drinking with a close friend of mine who retired from a manufacturer. We drink on the recommendation of the owner of Fukumiji. We had a good conversation, so I don't know what kind of sake it was... I remember it was sweet. The owner brought a bottle of Jyushiyo... He said the price was 6,000 yen for a single sake! I politely declined... But I wanted to try it...(^^) The noisy lady next to me is in the picture. And she's looking at me...
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Obon vacation was an overnight stay at my wife's parents' house. We took the ordinary road for a while from Morioka. We stopped at a restaurant where we could eat bear🐻 soba and had spicy tsuke-soba. The owner is cute. The tin sound we bought in Sendai blew up beautifully, probably because we were shaken by the car...
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The party is now over and the payment is more than expected... Some of the young people asked for a lot of things... So, I was waiting for the cab to come... The manager came waiting for Wakanami. I drank it thinking, "Honjozo? What is this? I heard it's actually very popular and hard to find! I'll look for it next time!
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superbebe
Good evening, Goani-Goa-san! I drank Wakanami for the first time in January and loved it! Next time I go to Saga in December, I will aim for Wakanami 😎. The brewery is located near Saga airport 😃. Only 20 minutes by car.
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Hi bebe. Please try this Honjozo at Wakanami. I heard that it costs 2,000 yen per bottle, but you will be surprised. I heard that you can't get it at a liquor store, but I think you can buy it at a sake brewery.
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superbebe
Thanks for the info😊
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Fourth drink of the summer party I don't often drink Shinsei, but there was a bottle of Nirvana Turtle, so I decided to have it... It's easier to drink than I thought! This place is a diner, but when I make a reservation, they prepare dishes accordingly. Thank you very much. Sashimi, grilled fish, and fried fish were all delicious. I was worried about the price when I drank so much... I guess it's time to call it a night.
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The second drink at the company's summer party is this. It's good, but it's not as good as the second one after the Hanayokyu. The richness of the Huayouyasumi makes it seem thinner than the Huayouyasumi. It's a bit extravagant...
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Company Summer Party Let everyone in the company overturn the concept of sake! That's the name of the party. After quenching our thirst with 🍺, we started with Hana-yosu! After we had our match, we were told to have another one.... I was told, "Please enjoy the others... I was too busy looking for something else.
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Shinshu Kirei蔵元限定　山惠錦
Okazaki ShuzoNagano
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Izakaya Shinkansen Opening I wanted to try it! I bought it today for myself 🐢. Good night! I want to eat the Sanzoku bento turtle I bought in front of Ueda station, but I can't stop smelling the garlic... I'll keep it quiet today. And if you come to Ueda, it's Misuzu candy, right?
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Enoki (enoki) as snack is recommended by Toji Okazaki Mitosato. Spicy and nice!
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ジェイ&ノビィ
Good evening, Gonyi Goh 😃. I would love to be there 🏮 in Shinshu Kamerei 🏮 Izakaya Shinkansen 🚄 is a sight to behold 🤗 with a well prepared boar 👍 😁.
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Good evening, Jay & Nobby... I bought some fried chicken but quit because it was bothering people around me. I was picking up enoki (enoki mushrooms) recommended by Mr. Miyazato Okazaki, the chief brewer. I'm worried about the stares of the people around me. They might think I'm a weirdo.
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Masumi seems to be a major player in Nagano Why don't I think of buying much? I forgot what it tastes like. At noon, under the blazing sun, I stood in line for 30 minutes to eat Sanada Soba (buckwheat noodles served with miso sauce). Put miso, nameko mushrooms, and dried bonito in a bowl with soup stock and dissolve miso. Then, add some soba-tsuyu (buckwheat noodle soup) as a secret ingredient. The soba noodles are thick and firm, so you can eat them with gusto. In my opinion, I prefer thin noodles.
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Last night, a get-together with manufacturers and customers. This Izakaya Kamerei was mentioned on the menu, but it was out of stock. I asked him to choose this one, but he didn't expect it to be ... I'll give it to you anyway. When I left the store, I found something amazing. Was this place better? Not many brands I know...
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I'm going to Ueda and Chikuma tomorrow, so I'm staying at Bessho Onsen in advance. A one-man consolation party at a local yakitori restaurant It was hot again today! Yakitori in Shinshu is served with oidare sauce, isn't it? I heard it's called "oi-tare" in Japanese. Of course, we went to Okazaki Sake Brewery! This sake brewery also brews Tsukiyoshino! They are somewhat similar.
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ジャイヴ
Nice to meet you, Gonyi Goh 😁. I'm going to Bessho Onsen at the end of the week myself ✨ Is this a yakitori restaurant in the onsen town? I would love to bring home some "Shinshu Kamerei" but it's high season so I'm not sure if I can buy it 🤔.
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Hi Jive. There are only about 2 drinking establishments in the hot spring area. You can buy just two bottles of Kamerei at the brewery. (I think it is crowded though).
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Last night, three of my high school and college club mates and I had a drink for the first time in 35 years. Held at a restaurant with a great oden menu. We didn't have any good sake because it was all-you-can-drink... We paid extra for a bottle of Miyuyo... I don't remember the food and drinks because we were talking so much... I didn't even take most of the pictures... It's been a while since we've had a good time drinking...
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A sudden business trip to Nagano, Japan was decided... I will stay at Bessho Onsen on Sunday and tour around Ueda. I will be back and forth between Ueda and Nagano on Sunday, Monday, and Tuesday. So, I'm going to get rid of Kame's stock... Yamada-Nishiki has a strong alcohol taste. I made a pilgrimage to Okazaki. I could buy 9 bottles in 3 days... But I guess I'll have to fire-brew it... Of course, I will do my job well... There are two big projects! For the director in Ueda, it's a souvenir from Akabu. Today, an alumnus of the company gave me some edamame 🫛. I'm so happy!
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Ou袋垂れ　山田錦　上澄磨き三割
Akebono ShuzoFukushima
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It is called the Central Leap No. Tenmei Leap Go (before blending) There is no reason why it is not good! Sweet and bitter: ‼️ The mouthfeel is smooth, no sharpness. Expensive, but... Worth drinking No.1 of the year. It was stored horizontally so something came out! Licked it and it tasted median with no bitterness
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This is the second time in three years that I've been to this brewery. After drinking the rest of the IMPRESSION? The mouthfeel is light... No.1 sake I've ever had! Three years ago, I also said it was soft to the taste. Is it a mimicry of the concept of Niigata sake, which is not light and dry but doesn't interfere with food? If you take it well, it's like that. At worst... it's like sake with water (°▽°).
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