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SakenowaRecord your sake experiences and discover your favorites
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2024年　7月に飲んだ央の閏号が旨い 信濃鶴の初しぼりは2番になりました。 続いて　秋田市で購入したKAWABU のsmart が,今のところお気に入り 若波の本醸造もビックリさせられました。 コレは流行る！ 幻舞、亀齢は殿堂入りだな。

Registered Date

Check-ins

1,029

Favorite Brands

36

Hall of Fame

OuHanaabi

Most Check-in Brands

Hanaabi
49(11.21%)
Shinshu Kirei
41(9.38%)
Jikon
29(6.64%)
Tenmei
28(6.41%)
Ou
24(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
175(17.01%)
Nagano
99(9.62%)
Akita
64(6.22%)
Mie
57(5.54%)
Saitama
55(5.34%)

Venues With Most Check-Ins

福味
102(63.75%)
すし辰
19(11.88%)
Big Palette Fukushima (ビッグパレットふくしま)
9(5.63%)
Masugen (益元)
8(5%)
もっきりBAR マルキュウ
5(3.13%)

Timeline

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Masumi seems to be a major player in Nagano Why don't I think of buying much? I forgot what it tastes like. At noon, under the blazing sun, I stood in line for 30 minutes to eat Sanada Soba (buckwheat noodles served with miso sauce). Put miso, nameko mushrooms, and dried bonito in a bowl with soup stock and dissolve miso. Then, add some soba-tsuyu (buckwheat noodle soup) as a secret ingredient. The soba noodles are thick and firm, so you can eat them with gusto. In my opinion, I prefer thin noodles.
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Last night, a get-together with manufacturers and customers. This Izakaya Kamerei was mentioned on the menu, but it was out of stock. I asked him to choose this one, but he didn't expect it to be ... I'll give it to you anyway. When I left the store, I found something amazing. Was this place better? Not many brands I know...
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I'm going to Ueda and Chikuma tomorrow, so I'm staying at Bessho Onsen in advance. A one-man consolation party at a local yakitori restaurant It was hot again today! Yakitori in Shinshu is served with oidare sauce, isn't it? I heard it's called "oi-tare" in Japanese. Of course, we went to Okazaki Sake Brewery! This sake brewery also brews Tsukiyoshino! They are somewhat similar.
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ジャイヴ
Nice to meet you, Gonyi Goh 😁. I'm going to Bessho Onsen at the end of the week myself ✨ Is this a yakitori restaurant in the onsen town? I would love to bring home some "Shinshu Kamerei" but it's high season so I'm not sure if I can buy it 🤔.
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Hi Jive. There are only about 2 drinking establishments in the hot spring area. You can buy just two bottles of Kamerei at the brewery. (I think it is crowded though).
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Last night, three of my high school and college club mates and I had a drink for the first time in 35 years. Held at a restaurant with a great oden menu. We didn't have any good sake because it was all-you-can-drink... We paid extra for a bottle of Miyuyo... I don't remember the food and drinks because we were talking so much... I didn't even take most of the pictures... It's been a while since we've had a good time drinking...
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A sudden business trip to Nagano, Japan was decided... I will stay at Bessho Onsen on Sunday and tour around Ueda. I will be back and forth between Ueda and Nagano on Sunday, Monday, and Tuesday. So, I'm going to get rid of Kame's stock... Yamada-Nishiki has a strong alcohol taste. I made a pilgrimage to Okazaki. I could buy 9 bottles in 3 days... But I guess I'll have to fire-brew it... Of course, I will do my job well... There are two big projects! For the director in Ueda, it's a souvenir from Akabu. Today, an alumnus of the company gave me some edamame 🫛. I'm so happy!
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Ou袋垂れ　山田錦　上澄磨き三割
Akebono ShuzoFukushima
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It is called the Central Leap No. Tenmei Leap Go (before blending) There is no reason why it is not good! Sweet and bitter: ‼️ The mouthfeel is smooth, no sharpness. Expensive, but... Worth drinking No.1 of the year. It was stored horizontally so something came out! Licked it and it tasted median with no bitterness
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This is the second time in three years that I've been to this brewery. After drinking the rest of the IMPRESSION? The mouthfeel is light... No.1 sake I've ever had! Three years ago, I also said it was soft to the taste. Is it a mimicry of the concept of Niigata sake, which is not light and dry but doesn't interfere with food? If you take it well, it's like that. At worst... it's like sake with water (°▽°).
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The liquor store's guess. They say it's a good crop this year. The bottle was opened immediately... It's dry like Tatsuriki. This one tastes more intense and has more umami. This one is a winner! Yumeshin, you're so right and wrong...
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Brands not found at liquor stores in Misawa... It was a little expensive, but I bought it. It has a slight acidity from the sake yeast. The mouthfeel is soft, but the umami comes later.
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Purchased in Goshogawara, Aomori If you like Omachi... and it was recommended by the wife of the liquor store. I wonder if this is the only place in Aomori. I wonder if it was my favorite flavor. First sip I thought "🙄 ". From the second sip, normal... But I can drink it swishily. So it's easy to drink.
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Purchased in Akita, Japan. I realized that the number of stores that carry Nabeshima is increasing. I really felt it.　Thank goodness! Nabeshima has a high proportion of Omachi, so sometimes I like something different. I think this is the first time for me to taste Aizan. Aizan has a sweet image, but this is different. I brought it to a company party and served it to everyone, so I couldn't drink much myself.
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Drinking outside Part 5 Rajomon〜 We received this as a service from the restaurant... I wanted to drink more, but the store closes early I'm going to call it a night. Repeat for sure! I found a good place to go after Fukuji-san in Koriyama. But you have to take a cab to get there...
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