たけさん
The moment you put it in your mouth, you are hit with a burst of slightly sweet umami.
It does not have a sharp, dry taste, but the umami continues for a while, and then it finishes at a moderate level, which is called "dry"?
This flavor that is completely umami-guchi is rare among Yamaguchi sake, which is often made with the highest grade of quality.
It would go well with Nuta or firefly squid.
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