Kaiun無濾過純米生酒赤磐雄町 にごり酒
たけさん
#Drinking at home
First, the supernatant.
It is not the mildly umami taste that we know and love, but fresh, umami, and the flamboyance of Omachi comes out in full force.
Next time, try a more muddled version.
It is still full of energy, but the lees mellows it out and the umami can be enjoyed for a long time.
There is often a sharp, dry nigorizumi, but this is the one I want to drink.
It is different from the usual Kaiun, but it is as expected of Kaiun.
Well, anyway, it was the first time I drank Nigori-Nagari at home, and I was very nervous when I opened the bottle.
I've heard that it's more dangerous to open the bottle later than when opening it, so next time I'll open it in the bathroom...
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