Kagatobi極寒純米 辛口 五百万石・山田錦
たけさん
#Drinking at home
This is a dry sake in the "mildly umami" category.
It has a gentle umami, perhaps thanks to the Yamada-Nishiki, but it is crisp and refreshing, and goes well with sashimi.
When I drank it in Kanazawa, I had an image that it was more bland, but it's fine if you consider it to be for sashimi only.
The low price is also a good thing.
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