One I found on a trip.
Super delicious...
Fruity and juicy like a peach or pear!
Easy to drink but very drinkable!
I should have bought the red one too...
I discovered it at a local sake shop I happened to visit on vacation.
I was excited to see Houou Mita, which I had never seen in my hometown!
I bought a lot of bottles, but this is the one I really wanted.
I can't wait to open the bottle!
The aroma is muscat!
When you drink it, it is surprisingly light, dry, and crisp!
But after about 5 days, the dryness disappears and a fluffy, sweet, gorgeous feeling emerges.
It would be a waste if you finish it in 2 or 3 days.
Very tasty!
Melon and acidity on the palate.
A little bitter on the back end.
Overall, heavy and juicy.
Maybe because the alcohol content is a little high.
Personally, I would drink it on the rocks with strong snacks like salted fish.
One of the items I've been wondering about for those born in the year of the Ox. w
The rice polishing ratio is 60%, but it is not called Junmai-Ginjo, which is a dare?
When you put it in your mouth, you don't feel its heaviness.
Rather, its umami spreads in the mouth.
After swallowing it down the throat, it is sharp, or rather, it disappears quickly.
It was great when paired with whale sashimi.
Father's Day present from my daughter ♪
Smells and tastes smooth and refreshing
The acidity, flavor and dryness are well balanced.
Delicious!
The back of the label is interesting to see the sushi ingredients!
This year's summer sake starts with Kawatsuru
Mild, gentle, sweet and delicious.
Nice bitterness on the back end.
Not so much acidity
Clear and crisp!
It's very easy to drink, just a little low in alcohol.
A nice popping sound when you open the bottle
A gas buzzing on the tongue.
Melon-like aroma and sweetness
Surprisingly dry
It is a little rough rather than sophisticated.
I would like to try other Kaze no Mori
The owner whispered to me, "We just got it in today, it will be gone soon!" and the bottle was cute, so I ended up buying it.
Sake is a once-in-a-lifetime experience.
You never know when you'll be able to buy it again.
The taste is unmistakable. The lactic acidity, rice flavor and bitterness are nice.
Mild and fruity.
Alcohol content is 15% but feels light and easy to drink
The aftertaste has a graininess or rice flavor, or a junmai-shu-like flavor that leaves the nose.
I support Namie in a small way!
Cherry blossoms are perfect for this season's celebrations.
I was told that it was only available in Kumamoto Prefecture, so I put it on hold for a while, but I opened it to celebrate my daughter's entrance into elementary school.
Sweet and tasty, well balanced with a touch of bitterness.
Of course, the aroma is fruity!
I'll definitely buy some when I go to Kumamoto someday!
Sawanogou, congratulations on your daughter starting school ㊗️🎉 Sakurabana, it's fruity and easy to drink 🙌 I'd like to repeat this brand when I go to Kumamoto 😆.
Hard to see the label! So I laid down black paper.
Low-alcoholic, shrieky, lactic acid-like freshness and a nice bitter taste that rides on the tongue in the aftertaste.
Cool bottle and label.
Very light on the palate.
When swallowed, it smells like white wine.
As time goes by, the sake-like flavor becomes more intense.
Sengen Masamune may seem a little expensive, but it's good because it's delicious!
Rice polishing ratio 90%.
Yellow rice malt for shochu
It's a rare spec.
We heard that it is best to drink it one or two weeks after opening the bottle, but we tried to drink it right away.
Hmmm, it's completely different from any sake I've ever had!
For starters, this sourness is unique. It's not like lactic acid, and it's hard to describe. It's hard to describe. It's hard to describe. At this point, I can't say it's easy to drink.
Then leave it at room temperature for 7 days.
It has mellowed. The character is still there, but it's now fruity and sweet, making it easier to drink. The sweetness has a syrupy, caramel-like richness to it.
I drank it little by little, and it didn't last more than two weeks, lol.
Super fresh!
As it says on the label, it smells pleasantly fresh, like a green apple!
No sweetness, just a pleasant light bitterness and spiciness on the throat.
Ichibanshibori is not only for beer!
Hakurakusei is the ultimate food sake.
It has a very "calm" image for better or worse, but this one has a very refreshing yogurt-like acidity.
I enjoyed it on its own.
The only thing is that it's a bit expensive...