澤乃剛
Grape-like sweetness and acidity
Refreshing and fruity.
It is a beautiful and tasty sake, but the acidity may make it different for different tastes.
I would like to try others!
I also like the font on the label.
Japanese>English
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澤乃剛
I love the smooth, sweet, fruity taste.
Lychee-like...maybe?
Japanese>English
Kariho山廃純米超辛口
澤乃剛
I tend to hesitate when it is labeled "super dry," but
But it was a gift, so I gave it a try!
I don't feel the aroma much.
When you drink it, you get a strong sake taste at first.
But it soon goes down smoothly.
This is delicious!
Japanese>English
澤乃剛
The label is gorgeous
The taste is mellow
Tasyu is still delicious!
Japanese>English
十八盛panda no kimochi
澤乃剛
It's a complete jacket (laughs).
However, it is sweet and tasty, and surprisingly rich.
It is an easy-drinking sake!
Japanese>English
澤乃剛
The thick mouthfeel is reminiscent of melon or pineapple.
Steadily sweet and delicious!
But not too sweet, with just the right amount of acidity to keep you going.
I couldn't find it in a four-pack bottle, but a one-pack bottle would be no problem!
It will be gone in no time!
Japanese>English
澤乃剛
It is thicker and more peculiar than modern.
And it is lactic acidic.
I think it's a taste that divides people's tastes.
Japanese>English
澤乃剛
Purchased in Omiya Ward, Saitama City
Tastes like a pear.
Not too sweet, not too spicy, sour and bitter just the way I like it!
I want to buy it again, but there are no stores near here....
Japanese>English
澤乃剛
Is this... is it read as nouveau...?
I don't know how to read it, but at any rate, it's delicious!
It tastes and smells sweet and fresh like a peach!
Japanese>English
澤乃剛
Its acidity and freshness make it easy to drink for its 17% alcohol content.
The fact that the flavor comes on little by little is also nice.
It is very drinkable and went well with whale sashimi.
Japanese>English
Kujira純米80にごりさけ生
澤乃剛
Opened the bottle while being scared of the "explosion warning".
The bottle was carbonated all at once, and I had to close it in a rush... and repeat it 2 or 3 times.
It was the right thing to do in the kitchen sink.
When I drank it, at first there was no sweetness, and the astringency and bitterness came first, so I thought it was not to my taste.
However, after two or three days, I am not sure if I would call it "umami," but it became more drinkable, the astringency subsided, and it became very easy to drink.
I think the 14% alcohol content also helps.
I'm glad I bought it.
Japanese>English
澤乃剛
The cool, refreshing aroma is pleasant.
I preferred the taste after a couple of days.
Right after opening the bottle, the alcohol feeling after drinking is a little bit bothersome, but after some time, the refreshing flavor comes forward and is very tasty!
Japanese>English
Tabika純米吟醸 無濾過中取り生
澤乃剛
Tamitsu is rarely seen in the local area
Found by chance during an expedition to Saitama
At first it was watery, not sweet, and very light and dry.
After 3-4 days, it gradually mellows out and the umami flavor comes on top.
I think I liked it best on the fourth day.
Japanese>English
ポンちゃん
Hi Sawano Tsuyoshi, ☀️
As you wrote, it was hard to get the flavor to come on, I preferred the 3rd day 😊It's delicious when the flavor comes on!
Japanese>English
澤乃剛
The owner told me that Tokoro-san raved about it on TV, so I bought it.
The alcohol taste comes at first, but it is beautiful and has a moderate bitterness.
It tastes great after a long drink!
Japanese>English
澤乃剛
At first, it is smooth, sweet and tasty, and voluptuous.
The second and third days, it started to look a little too sweet, but then the spiciness and bitterness brought it all together nicely and it settled down into a perfect food sake.
Japanese>English
澤乃剛
Fruity and sweet... but it has a surprisingly bitter and sake-like taste!
It's like it's either sweet or dry.
Is that what the black and white zebra means?
Japanese>English
澤乃剛
First one of the year
Yukino Kayasha's lucky sake
Fruity like a melon, smooth and mild!
It really is delicious any time of the year!
With gold leaf, it looks gorgeous ♫
Japanese>English
澤乃剛
This is the end of the year.
Sour!
Much more sour than the S-Type I used to drink.
It's good, but I don't think it's a good food sake!
I drank a lot of sake this year, but I wonder what kind of sake I will find next year!
Japanese>English
澤乃剛
Fruity, yet crisp and dry
Great on its own or as a food wine!
Very tasty!
Opened on December 24th.
It doesn't have a Christmas feeling, but...
Japanese>English
宮寒梅WINTERTIME
澤乃剛
Refreshingly juicy
The bitterness in the aftertaste is also effective and reminds us of citrus fruits.
Quite delicious!
I used to think that the Miyakanume I drank in the past was not to my taste, but this completely turned my impression upside down!
I can't rely on my tongue!
Japanese>English