Souvenirs of Iwate Prefecture
My first brand.
A little classic.
It is easy to drink with mild spiciness, sourness, and sweetness.
Seems to go well with strong flavored food.
I guess I'm influenced by the name.
It really has a citrusy feel to it.
The sweetness disappears smoothly, and the remaining flavor and bitterness are pleasant!
Delicious!
Immediately after opening the bottle, it has a strong bitter taste.
Lactic acidity with moderate sweetness.
It is gassy and makes your tongue chatter.
Surprisingly, I think it is suitable for a food wine.
This may be the best of the year.
I have a strong sense of satisfaction from drinking a very fine sake.
Mellow and beautiful!
The sweetness is fluffy and disappears quickly.
I think it is a great sake!
Beautiful labels
Must be good to drink at summer festivals.
It is sweet, but you can also taste the delicious rice flavor.
You can't go wrong with Glorious Fuji.
One I found on a trip.
Super delicious...
Fruity and juicy like a peach or pear!
Easy to drink but very drinkable!
I should have bought the red one too...
I discovered it at a local sake shop I happened to visit on vacation.
I was excited to see Houou Mita, which I had never seen in my hometown!
I bought a lot of bottles, but this is the one I really wanted.
I can't wait to open the bottle!
The aroma is muscat!
When you drink it, it is surprisingly light, dry, and crisp!
But after about 5 days, the dryness disappears and a fluffy, sweet, gorgeous feeling emerges.
It would be a waste if you finish it in 2 or 3 days.
Very tasty!
Melon and acidity on the palate.
A little bitter on the back end.
Overall, heavy and juicy.
Maybe because the alcohol content is a little high.
Personally, I would drink it on the rocks with strong snacks like salted fish.
One of the items I've been wondering about for those born in the year of the Ox. w
The rice polishing ratio is 60%, but it is not called Junmai-Ginjo, which is a dare?
When you put it in your mouth, you don't feel its heaviness.
Rather, its umami spreads in the mouth.
After swallowing it down the throat, it is sharp, or rather, it disappears quickly.
It was great when paired with whale sashimi.
Father's Day present from my daughter ♪
Smells and tastes smooth and refreshing
The acidity, flavor and dryness are well balanced.
Delicious!
The back of the label is interesting to see the sushi ingredients!
This year's summer sake starts with Kawatsuru
Mild, gentle, sweet and delicious.
Nice bitterness on the back end.
Not so much acidity
Clear and crisp!
It's very easy to drink, just a little low in alcohol.
A nice popping sound when you open the bottle
A gas buzzing on the tongue.
Melon-like aroma and sweetness
Surprisingly dry
It is a little rough rather than sophisticated.
I would like to try other Kaze no Mori
The owner whispered to me, "We just got it in today, it will be gone soon!" and the bottle was cute, so I ended up buying it.
Sake is a once-in-a-lifetime experience.
You never know when you'll be able to buy it again.
The taste is unmistakable. The lactic acidity, rice flavor and bitterness are nice.
Mild and fruity.
Alcohol content is 15% but feels light and easy to drink
The aftertaste has a graininess or rice flavor, or a junmai-shu-like flavor that leaves the nose.
I support Namie in a small way!
Cherry blossoms are perfect for this season's celebrations.
I was told that it was only available in Kumamoto Prefecture, so I put it on hold for a while, but I opened it to celebrate my daughter's entrance into elementary school.
Sweet and tasty, well balanced with a touch of bitterness.
Of course, the aroma is fruity!
I'll definitely buy some when I go to Kumamoto someday!
Sawanogou, congratulations on your daughter starting school ㊗️🎉 Sakurabana, it's fruity and easy to drink 🙌 I'd like to repeat this brand when I go to Kumamoto 😆.
Hard to see the label! So I laid down black paper.
Low-alcoholic, shrieky, lactic acid-like freshness and a nice bitter taste that rides on the tongue in the aftertaste.