First one of the year
Yukino Kayasha's lucky sake
Fruity like a melon, smooth and mild!
It really is delicious any time of the year!
With gold leaf, it looks gorgeous ♫
This is the end of the year.
Sour!
Much more sour than the S-Type I used to drink.
It's good, but I don't think it's a good food sake!
I drank a lot of sake this year, but I wonder what kind of sake I will find next year!
Refreshingly juicy
The bitterness in the aftertaste is also effective and reminds us of citrus fruits.
Quite delicious!
I used to think that the Miyakanume I drank in the past was not to my taste, but this completely turned my impression upside down!
I can't rely on my tongue!
I found this at a local supermarket.
It's hard to find sake from Tokushima, so I just had to have it...
It's so easy to drink!
It didn't take me long to drink a whole bottle!
Found at a local supermarket
Cute one-bottle bottle
Mild taste and aroma
Not too sweet, but not too spicy either.
It has a strong flavor and would be good with hot pot.
Taste is very mild, like water.
Almost no dryness
Not fruity or gorgeous, but it is very straightforward and doesn't interfere with the meal.
Not trendy, but not classic either.
This kind of alcohol is also available.
Aroma?
The aroma is quite gorgeous when you open the bottle to see what it's like!
The taste is a little dry and not that sweet.
It tastes a little bit like white wine.
But it was still a delicious sake with a good mouthfeel.
Souvenirs of Iwate Prefecture
My first brand.
A little classic.
It is easy to drink with mild spiciness, sourness, and sweetness.
Seems to go well with strong flavored food.
I guess I'm influenced by the name.
It really has a citrusy feel to it.
The sweetness disappears smoothly, and the remaining flavor and bitterness are pleasant!
Delicious!
Immediately after opening the bottle, it has a strong bitter taste.
Lactic acidity with moderate sweetness.
It is gassy and makes your tongue chatter.
Surprisingly, I think it is suitable for a food wine.
This may be the best of the year.
I have a strong sense of satisfaction from drinking a very fine sake.
Mellow and beautiful!
The sweetness is fluffy and disappears quickly.
I think it is a great sake!
Beautiful labels
Must be good to drink at summer festivals.
It is sweet, but you can also taste the delicious rice flavor.
You can't go wrong with Glorious Fuji.
One I found on a trip.
Super delicious...
Fruity and juicy like a peach or pear!
Easy to drink but very drinkable!
I should have bought the red one too...
I discovered it at a local sake shop I happened to visit on vacation.
I was excited to see Houou Mita, which I had never seen in my hometown!
I bought a lot of bottles, but this is the one I really wanted.
I can't wait to open the bottle!
The aroma is muscat!
When you drink it, it is surprisingly light, dry, and crisp!
But after about 5 days, the dryness disappears and a fluffy, sweet, gorgeous feeling emerges.
It would be a waste if you finish it in 2 or 3 days.
Very tasty!
Melon and acidity on the palate.
A little bitter on the back end.
Overall, heavy and juicy.
Maybe because the alcohol content is a little high.
Personally, I would drink it on the rocks with strong snacks like salted fish.
One of the items I've been wondering about for those born in the year of the Ox. w
The rice polishing ratio is 60%, but it is not called Junmai-Ginjo, which is a dare?
When you put it in your mouth, you don't feel its heaviness.
Rather, its umami spreads in the mouth.
After swallowing it down the throat, it is sharp, or rather, it disappears quickly.
It was great when paired with whale sashimi.