澤乃剛
One of the items I've been wondering about for those born in the year of the Ox. w
The rice polishing ratio is 60%, but it is not called Junmai-Ginjo, which is a dare?
When you put it in your mouth, you don't feel its heaviness.
Rather, its umami spreads in the mouth.
After swallowing it down the throat, it is sharp, or rather, it disappears quickly.
It was great when paired with whale sashimi.
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