澤乃剛
Is it fruity like melon?
It is not as sweet as the aroma, and the bitterness comes a little before, so for a moment it seems dry? But it is still sweet.
It is a solid drink.
Japanese>English
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澤乃剛
It is sharp but not dry and easy to drink.
It has a good flavor, but it is moderate.
Looks good with strong food.
I drank it with dumplings for now.
It washes the inside of the mouth smoothly.
Japanese>English
澤乃剛
I couldn't find any place near me that carried it, so I happened to find it in Morioka!
Fruity and a little yogurt?
Anyway, refreshing and delicious!
Mitsuo, I wonder where I can find you next...
Japanese>English
澤乃剛
Fresh aroma like muscat just after opening the bottle
Taste and acidity spread in the mouth and do not linger
Easy to drink and never gets boring.
Japanese>English
澤乃剛
Sweet and sour like strawberries
10 degrees of alcohol content is not good.
Do not drink too much!
Japanese>English
澤乃剛
Fruity, sweet and sour.
Nice dry aftertaste
Low alcohol content, so you can drink as much as you want.
Easy to drink
No different from juice
Japanese>English
澤乃剛
Prefer 2 or 3 days after opening the bottle
Very elegant with lactic acidity and subdued sweetness.
It was a modern taste even though it is called a classic.
Japanese>English
UgonotsukiBlack Moon
澤乃剛
I bought it in January and could barely finish it~!
At first I felt it was dry and sharp, but it seems to slowly get sweeter and richer with time!
Japanese>English
澤乃剛
The shopkeeper told me that it was the sacred wine of Izumo Taisha Shrine, and I thought it would do me some good, so I bought it!
Immediately after opening the bottle, I wondered if it was more like a classic sake. I thought it might not be my favorite. But after 3 days, it became mellow, juicy, rich in flavor, and delicious!
Japanese>English
澤乃剛
Memorandum
This is the one I forgot to upload.
I remember it being sweet and juicy...
But I was so happy when I found it.
Japanese>English
澤乃剛
This is the last one for this year!
Limited edition, flat milled rice, and all those delicious sounding words.
Sweet! Dark! Delicious!
It's a fruit, a grape!
It is a wonder that rice can be made into such a drink.
Let's see what kind of sake we can find in 2024!
Happy New Year everyone!
Japanese>English
澤乃剛
Sweet and spicy, gentle and white wine-like
But I drank it a while ago, so my memory is hazy...
Japanese>English
Yukinobijin技巧003渡船
澤乃剛
Nice aroma right after opening the bottle
Great expectations!
Much lighter than expected!
It is crisp and sharp, perfect for oden.
Japanese>English
澤乃剛
Someone else described it as pineapple candy, and I agree.
The aroma is not so strong, and the slight carbonation and moderate bitterness are a nice accent, so you can continue drinking it for a long time.
Japanese>English
澤乃剛
It has a melon-like sweetness that you wouldn't expect from a dry wine.
But it's not too sweet, so you can enjoy it easily!
Japanese>English
澤乃剛
Fruity, clear and refreshing
Calm, gorgeous and sweet
Too easy to drink
It is best served cold.
Japanese>English
澤乃剛
Hidakami, my favorite in Miyagi
It is not assertive and seems to go well with anything, not just fish.
No complaints as a food sake
Japanese>English
澤乃剛
Full-bodied
Mellow and refreshing
Easy to drink even with 19% alcohol content
If you don't drink it after getting in shape, you'll lose it.
Japanese>English
澤乃剛
This is the first bottle of fall sake this year.
I was told that no natto bacteria is used. That's not surprising.
Unlike the appearance on the label, it is fruity, refreshing, and easy to drink.
It is easy to drink at first, but a bit of spiciness follows later.
The alcohol content is 17%, but it does not feel strong at all.
It has been a long time since I have tasted a local Miyagi sake, but it was delicious!
Japanese>English
澤乃剛
Purchased at Tokyo Station on a business trip to Tokyo
The selection was amazing!
I wanted to try this brand, so I bought it without hesitation!
Immediately after opening the bottle, it had a slightly banana-like aroma and a light flavor.
I feel like I'm drinking clean water.
It is easy to drink, but I would prefer a little more umami flavor.
Japanese>English