Prefer 2 or 3 days after opening the bottle
Very elegant with lactic acidity and subdued sweetness.
It was a modern taste even though it is called a classic.
The shopkeeper told me that it was the sacred wine of Izumo Taisha Shrine, and I thought it would do me some good, so I bought it!
Immediately after opening the bottle, I wondered if it was more like a classic sake. I thought it might not be my favorite. But after 3 days, it became mellow, juicy, rich in flavor, and delicious!
This is the last one for this year!
Limited edition, flat milled rice, and all those delicious sounding words.
Sweet! Dark! Delicious!
It's a fruit, a grape!
It is a wonder that rice can be made into such a drink.
Let's see what kind of sake we can find in 2024!
Happy New Year everyone!
Someone else described it as pineapple candy, and I agree.
The aroma is not so strong, and the slight carbonation and moderate bitterness are a nice accent, so you can continue drinking it for a long time.
This is the first bottle of fall sake this year.
I was told that no natto bacteria is used. That's not surprising.
Unlike the appearance on the label, it is fruity, refreshing, and easy to drink.
It is easy to drink at first, but a bit of spiciness follows later.
The alcohol content is 17%, but it does not feel strong at all.
It has been a long time since I have tasted a local Miyagi sake, but it was delicious!
Purchased at Tokyo Station on a business trip to Tokyo
The selection was amazing!
I wanted to try this brand, so I bought it without hesitation!
Immediately after opening the bottle, it had a slightly banana-like aroma and a light flavor.
I feel like I'm drinking clean water.
It is easy to drink, but I would prefer a little more umami flavor.
The sweetness and umami come first, followed by bitterness.
It has no peculiarities and seems to be light, but when you drink it, you will find that it takes on the food well.
Good as a mid-meal drink.
This is the second time in a year that I've had it.
Mild mouthfeel as always
Juicy and clear sweetness
No pungency or astringency
The only word I can think of to describe it is "delicious.
Sweet and tasty!
Maybe my favorite of all the Eikoufuji products.
I wanted to drink it... Violet Rouge Weibuki
I couldn't read it until I tried to buy it... violet-red, yellowish-blue, and yellowish-blue...
There is too much gap between the letter and the taste...
It is a delicious sweet and sour sake!
I liked it better after the second day than right after opening the bottle, as the acidity settled down.
The bottle is beautiful and you want to keep it!