きなこ
🌊
Summery, carefree label🐬
This is a rare fast brew for Sugi Nishiki 👏.
Clean and refreshing ginjo aroma✨.
🏃♀️ that runs lightly through your mouth.
A sake you'll want to drink from noon!
Shizuoka yeast HD-1 is used for Ginjo.
Sake degree +5 Acidity 1.4
Alcohol content 15-16 degrees.
Polishing ratio of koji rice 40%.
Kake rice milling ratio 50%.
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