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Izumibashiスタディセット純米吟醸
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nettle (Urtica thunbergiana) I applied for a study set from Izumibashi Sake Brewery. Watch the video and enjoy your evening 😋. This time, the course was about fast brewing and traditional sake brewing💫. I thought I knew a lot about these two types of brewing, but when the brewers explained it directly to me, I understood it even better. In addition, if you taste the sake at the same time as the video, you can enjoy comparing what you tasted and felt with the president's sake tasting talk, which is good👍✨. It's not often you get the chance to compare 6 different types of sake at home, so I'm glad I signed up 👏. It was a great opportunity to compare 6 different types of sake at home.
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