きなこ
🌱
Sorry I forgot to take a picture of the label 🙇♀️
Yamadanishiki polished rice ratio 40% from Hyogo prefecture
The beautiful shizuku-shu of the power of nature as a drop by pressing called "Fukuro-hakuri" is carefully taken in small portions in 18 liters bottle called Doube and managed at low temperature.
It has a sake level of minus 5, an acidity level of 1.3, the yeast used is Shizuoka HD-101 and the strength is 15 degrees.
It is an elegant sake with a mild melon banana aroma, my favorite Shizuoka yeast ✨.
I would love to compare it with the fire-aged version if I ever come across it again😋!
Japanese>English