きなこ
nettle (Urtica thunbergiana)
I've been curious about Etsukaijin!
It is made with Hachitan from Hiroshima Prefecture and Kumamoto No.9 yeast.
It's made with Hassan from Hiroshima Prefecture and Kumamoto No. 9 yeast.
It was a hot and humid day, but the taste was so good it made my eyes light up...
We had it with tempura of wakasagi and eggplant 🍆
The brewery is located near Mount Kompira.
I want to go there one day☺️.
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