きなこ
🐟
I got some delicious sashimi, so I opened a bottle of this one that I've been waiting for!
I'm ashamed to say that this was my first Kubota.
I'm not sure what to make of it, but I'm sure it'll be great. So I kept it for when I had special snacks.
I was satisfied with the gorgeous aroma at first.
It tastes better at room temperature than cold, because the flavor is more pronounced.
I compared it with both glass and ceramic, and I could taste it directly in the glass, and I felt the flavor gently in the ceramic.
I would like to enjoy this 🌾 to the very end.
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