きなこ
🌿
My first Abe-san✨.
Rice used: 60% polished Rakufu Mai from Kashiwazaki, Niigata Prefecture
Strength: 15 degrees (unpasteurized)
Yeast used: Niigata G9 yeast
This was also my first time to taste this sake rice. Refreshing sweetness😋
It also had a mellow and tropical aroma🍌
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