yu yu
Chrysanthemum Tsukasa innocent 50
My favorite sake✨Kiku no Tsukasa "Shinsei".
I've been longing for "innocent series", too, but...
But it's a little expensive (*´`*)
A special, a reward, a bottle of sparkling ✨.
Fresh ginjo aroma and rich rice flavor"...
It's gassy and tangy on the tongue ('👅')
I love it ❤
⬇Homepage excerpt⬇
Iwate sake brewing rice carefully fermented at low temperature.
The concept of this series is to enjoy the taste of freshly pressed, unfiltered, unpasteurized sake.
This concept series is designed to let you enjoy the taste of freshly pressed, unfiltered, unfiltered, undiluted sake.
The contrast between the heavy body with an exquisite intertwining of ginjo aroma and sweetness and the freshness of the finish.
and sweetness intertwined perfectly, and the refreshing contrast of the finish.
Please enjoy.
The pure, unadulterated sake that is freshly pressed and unfiltered raw sake.
The pure, unadulterated sake, untainted by anything, is a vivid record of its growth,
It is a vivid record of the sake's growth and development. Through "innocent,
We hope you will enjoy the "miracle" of fermentation and the "trajectory" of the Kiku-no-ji Sake Brewery
We hope you enjoy the "miracle" of fermentation and the "trajectory" of the Kikunozashi brewery through "innocent".
The fresh ginjo aroma, brewed with rice produced in Iwate Prefecture, contrasts with the rich umami flavor.
The contrast between the fresh ginjo aroma and the rich umami flavor is dazzling.
Junmai Ginjyo Nama-nama-shu, brewed with rice from Iwate Prefecture.
The harmony of the youthful sweetness
The youthful sweetness of this sake will make you want to drink it again and again.
Alcohol content: 14% (original)
Specific name: Junmai Ginjo
Polishing ratio 50%.
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