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yu yuyu yu
甘口派です🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐

Registered Date

Check-ins

86

Favorite Brands

10

Hall of Fame

ShisoraAkabuKikunotsukasa

Most Check-in Brands

Mutsuhassen
5(10.64%)
Hiroki
4(8.51%)
Ichinokura
4(8.51%)
Sekinoichi
4(8.51%)
Shisora
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
34(39.53%)
Miyagi
16(18.6%)
Aomori
9(10.47%)
Akita
8(9.3%)
Fukushima
5(5.81%)

Venues With Most Check-Ins

Morioka Station (盛岡駅)
8(42.11%)
原始炭焼 燗と
3(15.79%)
青森
3(15.79%)
もりおか歴史文化館
3(15.79%)
廣田酒造店
2(10.53%)

Timeline

yu yuyu yu
Sawanoizumi蠱惑魔リキュール
Ishikoshi JozoMiyagi
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家飲み部
22
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Whisper of the vampire - Strawberry Sake liqueur based on Sawanoizumi Junmai Genmai Sake. It is a sake liqueur based on Sawanoizumi junmai sake. It is characterized by its sweet, rich, and aromatic flavor, This sake is recommended for those who do not like alcohol. This "Vampire Whisper: Strawberry" has a noble flavor and is reminiscent of blood. It evokes noble flavors and blood. It expresses a vivid hue reminiscent of blood. Ingredients: sake (made in Japan), strawberry juice, fructose Alcohol content: 8 ⬆HP excerpt⬆. This one has a cute label: 💕︎ 9 types in total? Some are only available for a limited time ✨ It's good on the rocks, but pretty sweet 🍓. I love it with soda 🍓. Yum~~y (˘˘ς) 🍓🫧. I want to drink all kinds 💕
Japanese>English
yu yuyu yu
Hirokiはじまりのお酒純米
Shiwa ShuzotenIwate
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家飲み部
26
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◎Hajimari no sake #01 2023 Hajimari no Gakko (Beginning Sake Shop) This is the first issue of Hajimari no Sake. Shiwa Town, located in central Iwate Prefecture, is known as the "birthplace of the Nanbu Touji," or Nanbu Toji. Shiwa Town, located in the central part of Iwate Prefecture, is known as the birthplace of the Nanbu Touji clan, Shiwa is known as the birthplace of the Nanbu Touji, and there are four sake breweries with a history of more than 100 years in the town. Shiwa is known as the "town of sake. The sake is made using water, rice, and yeast produced in Mizuwake, The sake is made using water, rice, and yeast produced in Mizuwake. The sake is produced using water, rice, and yeast produced in Mizuizumi, and is made using a 100 year old method of making sake using sweet sake, The gentle sweetness and deep acidity are unique to sake and not to wine. The sake is made with water, rice, and yeast, and is produced using a 100-year-old process. We pursue the exquisite balance of sweetness and acidity unique to sake, which is not found in wine, We aimed to create a sake that goes well with a variety of meals. It can be drunk chilled or at room temperature, It can be served cold or at room temperature with food. Chopsticks will go straight to your mouth. And you will find yourself drinking more and more of it. Before you know it, your plate and bottle will be empty.... Please enjoy such a happy and full feeling. Careful maturation has resulted in a lightness and drinkability. Lightness and drinkability are combined, The first sake (fire-aged ver.) is available only for a limited time. HP excerpts⬆⬆. At the start of the project I bought it with hard cider 🍶 but It was kind of a waste 😂. But I finally opened it 😂. I wonder if it's the fullness of the rice 🍚. It's like a delicious taste ✨.
Japanese>English
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家飲み部
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Collaboration with KAMIZU KAMIZU Cute god's pets support people and companies The collaboration sake with KAMIZU is now on sale. The characters are set to the music of the Gion Matsuri festival. The characters are designed to cheer up Tsuki no Katsura to the accompaniment of the Gion Festival music. The design of the sake is a lively cheering for Tsukitsukatsura to the accompaniment of the Gion Festival music. The sake has a low alcohol content of 8% and a refreshing taste. Fruity taste and aroma at 8% ALC. This junmai sake has a perfect balance between the refreshing acidity of natural fermentation and smooth sweetness. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 8%. Sake meter: -60 Acidity: 6.0 Amino acidity: 0.6 HP label excerpts⬆⬆. I was attracted by the low alcohol content and the label design. I bought it online 💻(-⊡ω⊡) The label says "characteristics of the sake Aromatic" and "Light and refreshing. Elegant". Mmmm~( -¯ ∏-) sweet and sour! The aroma is also gorgeous. But it's not that sweet even though the sake is -60. Of course it would be good as a dessert sake. You can drink it with a meal as well ✨. Looking at the picture on this label I feel like ( ◍´艸`◍ )❤︎
Japanese>English
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Manazuru純米大吟醸 Light純米大吟醸
Tanaka ShuzotenMiyagi
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家飲み部
33
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Manazuru Junmai Daiginjo Light Rice：Miyamanishiki produced in Miyagi Rice polishing ratio: 50 Alcohol percentage: 13-14%. Sake meter: -9.5 Acidity: 1.6 Amino acidity: 1.0 Yeast: Miyagi yeast 100% Miyamanishiki rice is used for sake brewing, The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%. It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly. The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth. By keeping the alcohol content in the 13% range The light and clean taste is achieved by keeping the alcohol content in the 13% range. This Daiginjo is characterized by its soft and gentle light taste. It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake. Excerpts from various parts of the website⬆⬆. I let this one sit for a while too🙏💦. Following the label description, it is a wine glass...not a It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁. Silver aluminum sealed, atmospheric 🍾✴︎ . Photo 📷 before opening the bottle. The label is pretty 🩷crane🐦. I bought it because of the negative sake degree, It's not sweet. Maybe. It has a sharpness. It's refreshing. Hmm? But when I drank it slowly, the temperature changed, It might be sweet somehow. I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
Japanese>English
yu yuyu yu
大嶺大嶺２粒 火入れ
大嶺酒造Yamaguchi
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家飲み部
35
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2 grains of Daimine To be delivered fresh, This is Omine's standard sake that is brewed year-round. It is made from Yamada-Nishiki that has been cut down to 35%, It is Omine's flagship sake, and is made with up to 35% Yamada-Nishiki. It is Omine's flagship sake. It won first place in the Junmai Daiginjo category of the "SAKE COMPETITION 2023. GOLD 1st Prize in the Junmai Daiginjo category at the "SAKE COMPETITION 2023". Rice polishing ratio: 35 Rice used: 100% Yamadanishiki Ingredients: Rice (domestic), Rice malt (domestic) Brewing Water：Benten spring water Alcohol percentage：14.5 Yeast used: Undisclosed Sake Degree : Undisclosed Acidity : Undisclosed Sweet, fresh aroma and fruitiness reminiscent of pears and white peaches. The mid-palate has a juicy sweetness and minerality like sugar cane and roasted almonds. Juicy sweetness and minerality. The end of the palate has a bitter bitterness reminiscent of cocoa beans and orange peel. The aftertaste ends with a bitter bitterness reminiscent of cocoa beans and orange peel. Sashimi of white-fleshed fish such as kingfish and puffer fish Sushi with sweet shrimp Caprese salad ⬆HP excerpt⬆. Oh my god. I love Oumine ιονε(* ॑॑)💓 Whatever I drink, it tastes good! My own favorite! Since I'm here, I have to have it in the Omine cup. The flavors are 🍐Japanese pear🍑white peach🍍pineapple🍇muscat I love ιονε(*॑॑)💓
Japanese>English
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Ichinokuraしぼりたて特別純米原酒生酒
IchinokuraMiyagi
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家飲み部
25
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Ichinokura Tokubetsu Junmai Nama-shu Shiboritate Seasonal Limited Edition The rice used for this sake is Sasanishiki rice produced in Miyagi Prefecture. It has a fresh and fruity flavor that is typical of nama sake. It is characterized by its fresh, fruity flavor and drinkability. It becomes mellower with time. Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: -6 to -4 HP Excerpts ⬆⬆ I bought this and let it sit for a while... 💦🙏💦. I bought it because of the minus sake level, It's not that sweet... It's more like 17% alcohol content that gives it a kick. I think it's a little strong for me 🤔. Let's add ice 🧊karan-karan🧊. While organizing music files on the computer, I'll drink it leisurely 💻🍶´-
Japanese>English
yu yuyu yu
Hiroki秋刀魚ラベル特別純米
Shiwa ShuzotenIwate
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もりおか歴史文化館
外飲み部
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Hiroki Akitohi label. A delicious junmai that matches the flavors of the autumn season. A special junmai sake with a good sense of maturity that is unique to sake that has passed through the summer. It is a special junmai sake with a moderate sense of maturity. It has a strong and rich flavor with a mature taste and a good taste of rice. The rich and powerful flavor and the delicious taste of rice spread out in the mouth, It is a perfect match for juicy seasonal accompaniments such as autumn swordfish. It goes well with juicy seasonal snacks, such as autumn swordfish, It can be served cold or warmed. It is a perfect all-around dining sake. Rice: Iwate rice Rice polishing ratio: 60 Sake degree: +3 Alcohol content: 16%. Food to go with: Sashimi of Akinata fish, grilled fish with salt, etc. Recommended temperature: Cold to hot HP Excerpts ⬆⬆. The labels are great 🐟✨! I always enjoy the labels here ◜ω◝و(و♪♪ They have a matsutake mushroom label too! The taste is...robust! Slightly! Ahh. Pairing it with the autumn swordfish would be absolutely delicious. But. No salted grilled fall swordfish here 😂😂😂. I want to eat it ू ( >ω< ू❁)
Japanese>English
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Atagonomatsu吟のいろは純米大吟醸
Niizawa JozotenMiyagi
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家飲み部
25
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Atago no Matsumatsu Gin no Iroha Junmai Daiginjo Seasonal February shipment Atago no Matsumatsu Junmai Daiginjo is made from 100% "Gin-no-Iroha" sake brewing rice produced in Miyagi Prefecture. The rice is 100% "Gin-no-Iroha", which is a rice produced in Miyagi Prefecture and suitable for sake brewing. We use a yeast that does not release aroma in order to enjoy the flavor of the rice, A yeast that does not produce aroma is used to enjoy the flavor of the rice. It has a clean taste with low amino acid content, It is light and rhythmically changing, It is the sharpest in the series. Gin-no-Iroha Gin-no-Iroha (Tohoku Sake No. 218) is a sake made from rice suitable for sake brewing, "Kuranohana," which made its debut in 1997. It is the second variety of rice for sake brewing after "Kuranohana," which made its debut in 1997, It is the second variety of rice suitable for sake brewing in Miyagi Prefecture in about 20 years, following "Kuranohana," which debuted in 1997. [Awards] National Heated Sake Contest 2024 Premium Lukewarm Category [Gold Award]. Gold medal in the Junmai Daiginjo-Shu category at the Feminaries World Wine Competition 2024. [Taste] Fresh, light and crisp. [Aroma] Banana [Foods it pairs well with] All kinds of seafood, carpaccio, oysters Rice polishing ratio: 50 Sake degree: +1 Acidity: 1.6 Amino acidity: 0.9 Alcohol content: 15 Rice used: Gin-no-Iroha HP Excerpt ⬆HP Excerpt ⬆HP Excerpt ⬆HP Excerpt Banana...you may know what I mean 🍌. This has a sake level of +1 🤔 it feels sweet 🤔. I guess it's something to do with acidity and amino acids, I wonder 🤔 like it 🩷. ◆Sizzling cold sake cups I met at the Great Pottery Fair
Japanese>English
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家飲み部
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Senkori Snowman United Arrows is, SENKYO's innovative challenge based on traditional techniques. United Arrows was impressed by SENKYO's innovative approach based on traditional techniques, and participated in the sake brewing process. The collection series started as a result of these efforts. ＜SENKYO UNITED ARROWS COLLECTION SENKYO UNITED ARROWS Collection" is a series of nigori sake with a rich sweetness and a silky texture. Sengori-Yukidaruma" is a nigori sake with a rich sweetness and silky texture. UA Yukidaruma" is a winter-only product of SENKOKU, with a pleasantly bubbly taste. UA Yukidaruma is a winter-only product of SENKYO with a pleasant, slightly effervescent taste. Fresh and juicy Five different types of sake, mainly freshly pressed new sake, are blended together in an assemblage. The blend is a blend of five different types of sakes, mainly freshly pressed new sake! The recipe has been changed drastically from last year, We have changed the recipe drastically since last year to make it even juicier and richer with a sweeter taste. We have changed the recipe drastically since last year to create a juicier, richer and sweeter taste. Please enjoy this nigori sake that you can feel the Japanese winter We hope you enjoy it. Sake Brewer : Senkin (Sakura City, Tochigi Prefecture) Date of release: November 24, 2023 (Friday) Price: 3,190 yen (including tax) Volume: 720ml ⬆Excerpts from various places⬆. First...the bottle is cute ☃️♥️ And... sweet and juicy😋💓 Pitchy and shiny, amazing 🫧 ͛. *
Japanese>English
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Juyondai無濾過 中取り純米生詰酒中取り無濾過
Takagi ShuzoYamagata
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家飲み部
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Jyushidai Unfiltered Nakadori Namafume Rice type : Miyamanishiki Rice used for Kake Rice : Miyamanishiki Polishing ratio (Koji rice) : 55 Polishing Ratio （Kake Rice） : 55 Yeast : Not disclosed Sake Degree：2 Acidity : 1.2 Alcohol Content : 15 Amino acidity: undisclosed ⬆Excerpts from various places⬆. Wow! I never thought I'd be able to see you at a home drinking party. I'm too grateful! Ahhh ......... delicious (*´﹃`) delicious! This is Jyushidai. ...... is so good! I find it sweet, I think it has depth. This is dangerous. I'm the type of person who can drink it easily. It's so precious.
Japanese>English
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家飲み部
21
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Ryuusen Yaezakura Honjozo Ryusen Yaezakura is brewed with medium-hard water that has been filtered through limestone and contains natural minerals, It is brewed with medium-hard water that is filtered through limestone and contains natural minerals. It is brewed with medium-hard water containing natural minerals and filtered through limestone, The sake has a firm mouthfeel and an infinitely refreshing aftertaste, The finish is as refreshing as possible. Rice】Rice grown in Iwate Prefecture Yeast used: Association No. 701 Alcohol content】15.5度 Polishing ratio】Koji: 65%, Kake: 70%. Sake meter】±0 Acidity] 1.4 Amino Acid】1.2 HP Excerpt ⬆⬆. (Hm... I'm not sure I'm a fan of Honjozo. Or is it the "medium-hard water" in the description? I'm not sure I'm used to it. (Hmmm... I'll try heating it up. ......... ding! (sorry about the microwave) Wow ～～～～～(*´꒫`*) Delicious~~~(*´꒫`*) It's a light and delicious taste, good~(*´꒫`*) I think that Honjozo tastes better when it's heated up. I think other honjozo are like that too ('omega') Tomatoes + cheese + olive oil + black pepper ◆Kohiki cherry blossom sake cup My favorite 🌸 which I bought at a pottery fair. The design is perfect for Yaezakura.
Japanese>English
yu yuyu yu
Kikunotsukasainnocent40純米大吟醸
Kikunotsukasa ShuzoIwate
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Morioka Station (盛岡駅)
外飲み部
16
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Iwate Sake Brewery Festa 2024 🍶8 It has a rich flavor unique to nama sake, yet it has a clean and refreshing taste. It has a rich flavor unique to nama sake, but it also has a refreshing taste. This is the longed-for innocent series! The ginjo aroma that passes through the nostrils, the freshness! It is delicious! But it is a little expensive ( ᐡᑭᑫᐡ )
Japanese>English
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IwatehomareTurtle特別純米山廃
岩手銘醸Iwate
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Morioka Station (盛岡駅)
外飲み部
19
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Iwate Sake Brewery Festa 2024 🍶⑦ Juicy acidity, gassy sensation. A well-balanced sake with complex flavors. Juicy is the perfect word✨. Lately. Me. Okuroku boom is coming. There are so many different kinds. The fun is endless 😊.
Japanese>English
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Sakuragao蔵人たちの夢特別純米原酒生酒
Sakuragao ShuzoIwate
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Morioka Station (盛岡駅)
外飲み部
18
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Iwate Sake Brewery Festa 2024 ⑥ Freshly pressed new sake is stored in cold storage. It has a high alcohol content, It has a strong alcoholic content, so it is very strong.
Japanese>English
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