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yu yuyu yu
甘口芳醇系が好きです🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 器も推す🍶´-アレンジ良き👍✨ Instagram( @yuiyui_saketime )にも同時投稿📷

Registered Date

Check-ins

147

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Mutsuhassen
7(9.21%)
Hiroki
6(7.89%)
Ichinokura
6(7.89%)
AKABU
5(6.58%)
Nanbubijin
5(6.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
50(34.01%)
Miyagi
22(14.97%)
Akita
13(8.84%)
Aomori
12(8.16%)
Fukushima
12(8.16%)

Venues With Most Check-Ins

原始炭焼 燗と
11(25.58%)
Morioka Station (盛岡駅)
8(18.6%)
日本酒バル Gin蔵
6(13.95%)
Ashinomaki Grand Hotel (芦の牧グランドホテル)
3(6.98%)
青森
3(6.98%)

Timeline

yu yuyu yu
Nanbubijin秋あがり純米
NanbubijinIwate
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Nambu Bijin Autumn Agari We are pleased to announce that we have been selected as "Nanbu Bijin Ambassadors We are pleased to announce that we have been selected as a Nanbu Bijin Ambassador. This month's sake is "Aki-agari with "Autumn Swordfish" as recommended 💓 ⬇HP excerpt⬇ Nanbu Bijin's autumn limited edition sake has been renewed! Junmai-shu Autumn Agari is now available. Until now, Nanbu Bijin's autumn-only sake has been Junmai Ginjo Hiyoroshi, Junmai Ginjo Hiyahoroshi, but now it has been renamed Junmai-shu Autumn Agari" has been reborn as "Junmai Ginjo-Hiyaoroshi". Autumn-aged" means that sake brewed in the winter has passed through the summer and is now ready for the autumn season. After the summer, the sake matures with the arrival of autumn, and becomes mellow and deep in flavor, The term refers to the state in which sake brewed in winter matures with the arrival of autumn, and becomes mellow and deep in flavor. It is a seasonal flavor that brings out the best of sake. This autumn limited edition sake "Junmai-shu Aki-agari" has a cool, pleasant aroma and a refreshing taste, A pleasant, cool aroma and a delicious taste of rice that spreads in the mouth, It is characterized by a cool, pleasant aroma and the delicious flavor and sweetness of rice that spreads in the mouth. It also has a strong full-bodied flavor, It is a perfect match for autumn flavors. If drunk chilled, it is perfect with sashimi of Pacific saury, At room temperature, it can be served with grilled Pacific saury, dried bonito, etc, Enjoy the marriage of seasonal ingredients and sake at room temperature. Enjoy the long autumn nights with Nanbu Bijin's sake. Enjoy the seasonal flavors of the season with Nanbu Bijin's sake.
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Snowy Matsushima KAI Junmai Genshu Summer (summer only) When I was struggling in front of a refrigerated case of sake at the store, I was asked, "We're taking reservations for summer sake. I said, "We are taking reservations for summer sake, how would you like it?" I said, "I'll make a reservation. Snowy Matsushima", he said. It's often sold in stores around here... Actually, I've never had it. The seasonal label is kawaii. ♥️ ⇒It arrived ◝(*˙˘˙*)◜ shtu! I opened the bottle and popped it open! Kupiri! Yum~(トランジスタ ♨⌑̣̣⌑̣⌑̣⌑)✨ What is this? It's so good! Sweet! It's so light~! It's so light! Low alcohol, you must like it, I ✨. I'll buy this again next year if I come across it! Thanks for recommending it to me, clerk 👏. ⬇Homepage excerpt⬇ For easy enjoyment in the hot summer, The alcohol content is designed to be low so that it can be enjoyed easily in the hot summer months. The sweetness rolls lightly on the tongue with a lively acidity, The smooth and smooth finish will It is a perfect match for summer. Please enjoy it well chilled. Volume: 720ml Sake quality : Junmai-harazake Ingredients : Rice, Rice malt Rice used: Miyagi rice Rice polishing ratio : 60 Alcoholic Beverage: Degree 12
Japanese>English
yu yuyu yu
Kikumasamune純米樽酒純米樽酒
Kikumasamune ShuzoHyogo
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Kiku-Masamune Junmai Barrel Sake Barrel~✨I know it's amazing! ⬇HP excerpt⬇ Dry junmai sake brewed in the nama-moto style and stored in Yoshino cedar barrels. The sake is stored in Yoshinosugi sake barrels, and bottled at its most aromatic drinking stage, The sake is then bottled at its most aromatic point. The lingering umami that is typical of junmai sake is combined with the fresh aroma of Yoshinosugi cedar. The lingering umami that is typical of junmai sake is covered with the fresh aroma of Yoshinosugi (Yoshino cedar). It is characterized by its mellow flavor and crisp throat. Yoshino cedar barrels are filled with dry sake, The aroma of the cedar blends beautifully and the sake is ready to drink when it is stored for the optimum period of time, The fresh aroma of sake from the cedar barrels is a perfect match for the sake. The fresh aroma of sake from the barrels washes away any lingering taste of food in the mouth and refreshes the palate. The fresh aroma of cask sake helps to cleanse the palate and refresh the taste of food. It is a sake that can be easily matched with richly seasoned It is a sake that can be easily matched with richly seasoned and spiced dishes, both Japanese and Western. It won the "Hyogo Barrel Sake Trophy" in the Junmai-shu category of the world's largest wine competition "IWC 2025 SAKE". It also won the "Great Value Sake" award, which is given to sake with excellent cost performance, with a domestic sales price of less than 1,500 yen (excluding tax) for a four-part bottle and a production volume of 100,000 bottles or more for a four-part bottle. Alcohol content: 15 Ingredients: rice (domestic), rice malt (domestic) Sake quality: Junmai-shu, barrel sake Rice polishing ratio: 70 Sake degree: +5.0 Taste: Slightly light and dry
Japanese>English
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Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml
Japanese>English
yu yuyu yu
Nanbubijin本醸造生貯蔵酒本醸造生貯蔵酒
NanbubijinIwate
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Nanbu Bijin Honjozo Nama-Stored Sake Honjozo... Hm. ٩٩٩, ˙˙𐃷˙. Ah. Is it more refreshing than the Honjozo I drank last time? My initial impression was that it tasted better when heated. It tastes better when it's heated up. Because it's "freshly stored"...hmmm. I'll try it on the rocks 🧊✨. Karankoron🧊🧊. ⋯Oh...(๑¯ω¯๑)🧊um. Yum✨ The website says "Sake that you can also feel the thickness" (꒪˙yes꒪) Yeah, yeah. I can understand that. It's refreshing, but it's also very strong. ⋯I think...(๑¯ω¯๑)umm. Good ✨ ⬇Homepage excerpt⬇ Local standard cold sake, It is fire-aged once before shipping. As with nama-zake, the koji molding process is used to The sake is made with the same malted rice as the nama-shu. It has a refreshing and cooler taste than nama-shu, but it also has a thicker taste, but it is also thicker. Rice：Miyamanishiki, others Rice polishing ratio: 60 Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water) Yeast: M310, etc. Sake meter: +5 Alcohol percentage: 14.9 Acidity: 1.3
Japanese>English
yu yuyu yu
Ichinokuraひめぜんソーダ発泡
IchinokuraMiyagi
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Himezen Soda I found this at a convenience store. (I was looking for it~❀. I was looking for it. (*´▽`*)❀. If it's the same 5%, I prefer it to canned chu-hi. I'm a sake lover, so it's no surprise. I wish it were cheaper, but... I'm satisfied with it 😊. I think it looks good in a champagne glass 🥂 ͛✨. ⬇Homepage excerpt⬇ The refreshing acidity not found in common sake and the Himezen, a new traditional sake with a refreshing acidity and soft sweetness not found in most Japanese sake, Himezen Soda, a carbonated drink, is now available in cans. Himezen is a sake with a natural sweetness and acidity made only from rice. Himezen" is a sparkling sake with carbonation added, Himezen Soda is a soft yet refreshing sparkling sake made with only rice. It comes in a drinkable size with an alcohol content of 5%, The aluminum can is convenient for carrying around, It is perfect for a moment of refreshment or when you are outdoors, It is just the right sake for when you want to get drunk just a little bit, such as during refreshment or outdoors. Sake more easily, more enjoyable... Why don't you experience a new low-alcohol sake Why don't you try it? Alcohol content: 5%. 240ml: 495 yen including tax Container: Aluminum can * Serve well chilled ◎ Foods that go well with this product: Hamburg steak, roast beef, minestrone, lemon dressing salad
Japanese>English
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[Connecting pawns] A limited edition of Tsunagikoma Onsen ♨️🍶´- I got a souvenir! Dry and refreshing ✨ It would be great to have a cup of this with hot spring water and food. I'm sure it will be great! ⬇Excerpts from various places⬇ The history of Tsunagi Onsen in Iwate Prefecture is long, The name "Tsunagi Onsen" comes from the 11th century when Minamoto no Yoshie Minamoto no Yoshiie, who in the 11th century tied his beloved horse to a stone and bathed in it. In honor of this origin, the area is the birthplace of the Nanbu Touji (Southern Toji) brewery, Shiwa-machi, Ltd., a sake brewery in Shiwa Town, the birthplace of Nanbu Touji. Ltd. brewed a special junmai sake called "Tsunagikoma. The brewing water is made from the Hakogamori forest in the Ou Mountains, The brewing water is Fujikura Kiyomizu, which originates from Hakogamori in the Ou mountain range, The yeast used is cosmos yeast, named after the cosmos road, Cosmos yeast is used for the yeast. It has a very soft mouthfeel, The sake has a very soft mouthfeel, and the flavor and richness of the rice can be felt. Manufactured by Shiwa Shuzoten Co. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Dry taste Alcohol content: 15
Japanese>English
yu yuyu yu
ユキノチカラ甘口にごり酒
Iwate
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家飲み部
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[Yuki no chikara ⠀ sweet I was scared to open the bottle, but I didn't blow it out... (laughs) It was a stopper with a hole in it, so it might have lost its gas while it was lying on the table. I'm sorry if the gas has escaped from the cork. It's sweet and sweet, even though it's sugar-free (**ω`*) It was 180㎖ and gone in the blink of an eye! I should have bought the dry one too and compared them (...-ω-) excerpts from various places⬇ Doburoku produced by the power of snow Nishiwaga Town is surrounded by the Ou Mountains and has heavy snowfall. In spring, abundant snowmelt produces abundant and delicious water. In spring, the town produces abundant and delicious water from the melting snow. Akita-Komachi" is grown by the water of the great nature. The pellucid stream water of the Sakusa River is used as brewing water. It is a doburoku brewed slowly and carefully. In 2006, the town of Suwaga obtained a special zone for doburoku, and the town is now a "special zone for doburoku". The doburoku of Suwaga, "Yuki no Chikara" is a special brewing method that is used in the brewing of doburoku. Yuki no Chikara" has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga. It has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga. It is sold in limited quantities and only during the winter every year. It is sold out every year. It is easy to drink [sweet] and has a high alcohol content. There are two types: the easy-to-drink "sweet" type and the "dry" type, which has a higher alcohol content and is more popular with connoisseurs. Doburoku craftsmen work hard every day to make it. Please enjoy comparing the sweet and dry flavors. Sweet: Alcohol 9 or more and less than 10 degrees Celsius Dry / Alcoholic strength: 14 to 15 degrees Celsius
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