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yu yuyu yu
甘口派です🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 Instagramにも同時投稿📷

Registered Date

Check-ins

116

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Mutsuhassen
6(9.38%)
AKABU
5(7.81%)
Hiroki
5(7.81%)
Ichinokura
5(7.81%)
Sekinoichi
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
44(37.93%)
Miyagi
20(17.24%)
Aomori
11(9.48%)
Akita
10(8.62%)
Fukushima
6(5.17%)

Venues With Most Check-Ins

原始炭焼 燗と
8(33.33%)
Morioka Station (盛岡駅)
8(33.33%)
青森
3(12.5%)
もりおか歴史文化館
3(12.5%)
廣田酒造店
2(8.33%)

Timeline

yu yuyu yu
Atagonomatsu吟のいろは純米大吟醸
Niizawa JozotenMiyagi
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家飲み部
25
yu yu
Atago no Matsumatsu Gin no Iroha Junmai Daiginjo Seasonal February shipment Atago no Matsumatsu Junmai Daiginjo is made from 100% "Gin-no-Iroha" sake brewing rice produced in Miyagi Prefecture. The rice is 100% "Gin-no-Iroha", which is a rice produced in Miyagi Prefecture and suitable for sake brewing. We use a yeast that does not release aroma in order to enjoy the flavor of the rice, A yeast that does not produce aroma is used to enjoy the flavor of the rice. It has a clean taste with low amino acid content, It is light and rhythmically changing, It is the sharpest in the series. Gin-no-Iroha Gin-no-Iroha (Tohoku Sake No. 218) is a sake made from rice suitable for sake brewing, "Kuranohana," which made its debut in 1997. It is the second variety of rice for sake brewing after "Kuranohana," which made its debut in 1997, It is the second variety of rice suitable for sake brewing in Miyagi Prefecture in about 20 years, following "Kuranohana," which debuted in 1997. [Awards] National Heated Sake Contest 2024 Premium Lukewarm Category [Gold Award]. Gold medal in the Junmai Daiginjo-Shu category at the Feminaries World Wine Competition 2024. [Taste] Fresh, light and crisp. [Aroma] Banana [Foods it pairs well with] All kinds of seafood, carpaccio, oysters Rice polishing ratio: 50 Sake degree: +1 Acidity: 1.6 Amino acidity: 0.9 Alcohol content: 15 Rice used: Gin-no-Iroha HP Excerpt ⬆HP Excerpt ⬆HP Excerpt ⬆HP Excerpt Banana...you may know what I mean 🍌. This has a sake level of +1 🤔 it feels sweet 🤔. I guess it's something to do with acidity and amino acids, I wonder 🤔 like it 🩷. ◆Sizzling cold sake cups I met at the Great Pottery Fair
Japanese>English
yu yuyu yu
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家飲み部
26
yu yu
Senkori Snowman United Arrows is, SENKYO's innovative challenge based on traditional techniques. United Arrows was impressed by SENKYO's innovative approach based on traditional techniques, and participated in the sake brewing process. The collection series started as a result of these efforts. ＜SENKYO UNITED ARROWS COLLECTION SENKYO UNITED ARROWS Collection" is a series of nigori sake with a rich sweetness and a silky texture. Sengori-Yukidaruma" is a nigori sake with a rich sweetness and silky texture. UA Yukidaruma" is a winter-only product of SENKOKU, with a pleasantly bubbly taste. UA Yukidaruma is a winter-only product of SENKYO with a pleasant, slightly effervescent taste. Fresh and juicy Five different types of sake, mainly freshly pressed new sake, are blended together in an assemblage. The blend is a blend of five different types of sakes, mainly freshly pressed new sake! The recipe has been changed drastically from last year, We have changed the recipe drastically since last year to make it even juicier and richer with a sweeter taste. We have changed the recipe drastically since last year to create a juicier, richer and sweeter taste. Please enjoy this nigori sake that you can feel the Japanese winter We hope you enjoy it. Sake Brewer : Senkin (Sakura City, Tochigi Prefecture) Date of release: November 24, 2023 (Friday) Price: 3,190 yen (including tax) Volume: 720ml ⬆Excerpts from various places⬆. First...the bottle is cute ☃️♥️ And... sweet and juicy😋💓 Pitchy and shiny, amazing 🫧 ͛. *
Japanese>English
yu yuyu yu
Juyondai無濾過 中取り純米生詰酒中取り無濾過
Takagi ShuzoYamagata
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家飲み部
35
yu yu
Jyushidai Unfiltered Nakadori Namafume Rice type : Miyamanishiki Rice used for Kake Rice : Miyamanishiki Polishing ratio (Koji rice) : 55 Polishing Ratio （Kake Rice） : 55 Yeast : Not disclosed Sake Degree：2 Acidity : 1.2 Alcohol Content : 15 Amino acidity: undisclosed ⬆Excerpts from various places⬆. Wow! I never thought I'd be able to see you at a home drinking party. I'm too grateful! Ahhh ......... delicious (*´﹃`) delicious! This is Jyushidai. ...... is so good! I find it sweet, I think it has depth. This is dangerous. I'm the type of person who can drink it easily. It's so precious.
Japanese>English
yu yuyu yu
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家飲み部
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Ryuusen Yaezakura Honjozo Ryusen Yaezakura is brewed with medium-hard water that has been filtered through limestone and contains natural minerals, It is brewed with medium-hard water that is filtered through limestone and contains natural minerals. It is brewed with medium-hard water containing natural minerals and filtered through limestone, The sake has a firm mouthfeel and an infinitely refreshing aftertaste, The finish is as refreshing as possible. Rice】Rice grown in Iwate Prefecture Yeast used: Association No. 701 Alcohol content】15.5度 Polishing ratio】Koji: 65%, Kake: 70%. Sake meter】±0 Acidity] 1.4 Amino Acid】1.2 HP Excerpt ⬆⬆. (Hm... I'm not sure I'm a fan of Honjozo. Or is it the "medium-hard water" in the description? I'm not sure I'm used to it. (Hmmm... I'll try heating it up. ......... ding! (sorry about the microwave) Wow ～～～～～(*´꒫`*) Delicious~~~(*´꒫`*) It's a light and delicious taste, good~(*´꒫`*) I think that Honjozo tastes better when it's heated up. I think other honjozo are like that too ('omega') Tomatoes + cheese + olive oil + black pepper ◆Kohiki cherry blossom sake cup My favorite 🌸 which I bought at a pottery fair. The design is perfect for Yaezakura.
Japanese>English
yu yuyu yu
Kikunotsukasainnocent40純米大吟醸
Kikunotsukasa ShuzoIwate
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Morioka Station (盛岡駅)
外飲み部
16
yu yu
Iwate Sake Brewery Festa 2024 🍶8 It has a rich flavor unique to nama sake, yet it has a clean and refreshing taste. It has a rich flavor unique to nama sake, but it also has a refreshing taste. This is the longed-for innocent series! The ginjo aroma that passes through the nostrils, the freshness! It is delicious! But it is a little expensive ( ᐡᑭᑫᐡ )
Japanese>English
yu yuyu yu
IwatehomareTurtle特別純米山廃
岩手銘醸Iwate
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Morioka Station (盛岡駅)
外飲み部
19
yu yu
Iwate Sake Brewery Festa 2024 🍶⑦ Juicy acidity, gassy sensation. A well-balanced sake with complex flavors. Juicy is the perfect word✨. Lately. Me. Okuroku boom is coming. There are so many different kinds. The fun is endless 😊.
Japanese>English
yu yuyu yu
Sakuragao蔵人たちの夢特別純米原酒生酒
Sakuragao ShuzoIwate
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Morioka Station (盛岡駅)
外飲み部
18
yu yu
Iwate Sake Brewery Festa 2024 ⑥ Freshly pressed new sake is stored in cold storage. It has a high alcohol content, It has a strong alcoholic content, so it is very strong.
Japanese>English
yu yuyu yu
AKABU純米大吟醸純米大吟醸
赤武酒造Iwate
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Morioka Station (盛岡駅)
外飲み部
22
yu yu
Iwate Sake Brewery Festa 2024 ② The aroma of freshly bloomed flowers, The flavor is thick and dense, The aftertaste is a Junmai Daiginjo with a smooth and clean finish. They are all delicious 💕💕! I heard it's served in JAL's first class!
Japanese>English
yu yuyu yu
Iwatehomare奥六 White beach特別純米
岩手銘醸Iwate
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Morioka Station (盛岡駅)
外飲み部
22
yu yu
Iwate Sake Brewery Festa 2024 (1) Classy acidity characteristic of white malted rice, (2) It is a sweet sake with a lingering aftertaste. Sweet and sour~- ̗̀( ◍´˘`◍) ̖́- I heard it's low in alcohol. Easy to drink 🩷.
Japanese>English
yu yuyu yu
Denshu百田純米大吟醸
Nishida ShuzotenAomori
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カップ酒部
27
yu yu
Tasake Junmai Daiginjo "Momota" x can specs]. Limited edition A small amount of sake good enough to drink by yourself. This is a small volume Junmai Daiginjo-shu in a can, made with the idea of "drinking a small amount of good sake for yourself. The sake rice is the new sake rice that Akita Prefecture has been expecting in recent years. It is a crossbreed of Misato Nishiki and Aki-kei Sake No. 718. Both parents have "Yamada-Nishiki" as their mother. Hyakuden," Akita Prefecture's preferred rice for sake brewing, is used to make this special sake. It is a special edition brewed with 45% polished rice. You can enjoy a refreshing flavor with a soft mouthfeel. Soft aroma of rice, You can enjoy its clear and gentle flavor. Packaged in a can for ease of use and light shielding. Price: 180ml 950 yen Place of origin: Aomori Prefecture Rice used: Momota Polishing ratio 45 Alcohol percentage: 16 Excerpts from various places ⬆ It's expensive.... I can't even buy a four-pack of this sake... it's something I've always dreamed of... I thought I could not afford to buy even a four-pack of sake...! A can! It says, "Limited quantity, one bottle per person." I'll buy it! I'll buy it! (∩□□□) Hi! Nice aroma~( ◜ω◝ ) Smells good from nose and throat~( ◜ω◝ ) And smooth~( ◜ω◝ ) You forget the 16% alcohol...sui (ง˘ω˘)วsui This is already a treat for myself✨
Japanese>English
yu yuyu yu
Momokawaワイン酵母仕込み吟醸純米酒純米吟醸
MomokawaAomori
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家飲み部
30
yu yu
Momogawa wine yeast-brewed ginjo-junmai-shu Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcoholic Beverage Alcohol : 13.0-14.0 Sake meter: -23 Acidity: 4.3 Slightly sweet, rich Rich and refreshing acidity like a white wine. The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of white wine, The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of a white wine. It is a ginjo-junmai sake with a fruity flavor. Serve chilled in a wine glass. 🏅Taste in a Wineglass Sake Award 2024 Gold Prize in the Main Category International Wine Challenge 2022 Junmai Ginjo Sake category SILVER [Silver Prize] 🏅International Wine Challenge2022 HP Excerpts ⬆⬆⬆. Ahhhhh...I love it! The moment you put it in your mouth, the feeling of it spreading in your mouth...I love it 🩷. I don't know if it's because of the low sake content or the wine yeast, I don't know, but it's sweet 🍷fruity 🍇. The color is also dark, slightly amber 🟡. The entrée was the same as last time Smoked cheese with bonito 🌿Sansho pepper This was also perfect (* 🍷🍷🍷🍷🍷🍷🍷)
Japanese>English
ma-ki-
Hi, yu yu. Momogawa-san is delicious 🎵 I think Momogawa was the first fruity sake I ever had with a strong acidity ✨. It's been a while since I've had it 😊.
Japanese>English
yu yu
Hi ma-ki-. Thank you for your comment 😊 It was my first time to try Momokawa and it was sweet and sour and delicious✨I wanted to repeat it✨. My sister didn't like it because it was too sour...tastes vary so much 😊.
Japanese>English
yu yuyu yu
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家飲み部
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yu yu
Daimine Cup Daimine, I love it ♥️ When I drink it, I get a fluffy 🫧 ͛. * and it spreads in your mouth. This cup is 100㎖, It's the perfect size(,,>᎑<,,) I'll save the cup after drinking ︎︎👍 Convenient for heating sake in a little microwave✨. 🧀Smoked cheese with bonito 🌿Misansho (Japanese pepper)
Japanese>English
yu yuyu yu
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外飲み部
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Takashimizu Inanami The first of the newly released "Inanami" series, The first one is "Unfiltered Junmai Sake, Once Fired". The first in the new "Inanami" series is an unfiltered Junmai-shu (Junmai-shu), which is made without filtration, The sake is made from freshly squeezed junmai-shu without filtration and stored in refrigerated storage. The sake is then stored in cold storage without filtration, The sake is then hi-ire once when it is bottled. The aroma is different from that of light sake, The complexity and depth of this junmai sake are very attractive. The flavor of rice and the richness and depth of flavor can only be experienced when the sake is unfiltered. and a rich, deep flavor that can only be experienced with unfiltered sake, It can be enjoyed with strong dishes. Akita's local sake "Inanami" is not sold in stores, It is a sake that can be enjoyed only at restaurants where sake is available. Inanami is not sold in stores, but only at restaurants where sake is available. Please enjoy the taste of "Unfiltered Junmai-shu" first, Please enjoy the taste of "unfiltered Junmai-shu" with food at restaurants. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: Koji rice 60%, Kake rice 65 Yeast used: Association No. 601 (without bubbles of Association No. 6) Alcohol content : 15.5 Sake meter degree: +2.0 Acidity: 1.5 HP excerpt ⬆⬆. Sushi and Inanami, delicious~(,,-﹏-,,) I wonder if it's sake degree + ('omega'). It feels sweet too. Mellow? Mellow? Is this what it means ( *´ `*)?
Japanese>English
yu yuyu yu
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ぼっちゃん 駅前店
外飲み部
17
yu yu
Asakai Junmai Cold Junmai is delicious 💕 I thought I ordered for one person, I'm sure this came for two 🤣🤣𐤔 By the third glass, it's room temperature 🍶´-. Take your time with a glass of water 🚰. 🧈Scallion butter 🐟Engawa sashimi 🥒pickles
Japanese>English
yu yuyu yu
Midorikawa純米 生純米生酒
Midorikawa ShuzoNiigata
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家飲み部
29
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[Midorikawa, raw] A very easy-drinking sake with a light, yet umami taste, It is very easy to drink. Please enjoy the elegant aroma that accompanies the deep flavor. It can be served chilled or slightly lukewarm, It also tastes exquisite slightly lukewarm when heated. The characteristics of Midorikawa are brought to the forefront. A light and crisp junmai sake that brings the characteristics of Midorikawa to the forefront. It will change your image of Junmai sake. It is good cold or warmed up. It can be served cold or warmed, and matches any cuisine, Japanese, Western, or Chinese. It can be served with any food, Japanese, Western or Chinese. Rice polishing ratio: 55 Alcohol content: 15%. Label Excerpt There is no website, From the introduction by the Niigata Sake Brewers Association💡. Sold only at contract sake stores, It is not sold at sake breweries. It is not sold at sake breweries. You were lucky to find it🍀. I bought it at Mori-no-Market, Sendai Outside Market🍀. In a refrigerated case with a fresh label✨ Polished glass bottle ✨ It stood out from the crowd. As the description says, it's refreshing and easy to drink. It was easy to drink and went down smoothly.
Japanese>English
yu yuyu yu
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家飲み部
26
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Hanaharu Limited Edition Sake Daiginjo Fukushima Prefecture "Aizu Local Sake Competition I can't find it in a search, though, In terms of label numerical value, I wonder if this summer sake daiginjo is close? (There was also a Yamadanishiki Daiginjo, but it was sweeter.) Well, this one has a stronger alcohol content of 16 degrees. The light blue color of the bottle also makes it a bit Dry. Light. Light. Refreshing. It's like ✨ I think this goes well with cold sake. ⬇Excerpt from the website "Summer Sake Daiginjo"⬇ Fukushima Prefecture's preferred rice for sake brewing, Yumenokou, The rice was milled in-house The rice is polished by the brewer himself. The sake has a gorgeous, well-balanced ginjo aroma and a refreshing taste that goes down smoothly. The flavor is refreshing and refreshing, It is also perfect for the hot summer season. Please enjoy this refreshing summer sake brewed by a female toji. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 14%. Rice polishing ratio: 49
Japanese>English
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