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SakenowaRecord your sake experiences and discover your favorites
yu yuyu yu
甘口派です🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 Instagramにも同時投稿📷

Registered Date

Check-ins

110

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Mutsuhassen
6(9.84%)
AKABU
5(8.2%)
Hiroki
5(8.2%)
Kikunotsukasa
4(6.56%)
Ichinokura
4(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
42(38.18%)
Miyagi
19(17.27%)
Aomori
11(10%)
Akita
10(9.09%)
Fukushima
6(5.45%)

Venues With Most Check-Ins

原始炭焼 燗と
8(33.33%)
Morioka Station (盛岡駅)
8(33.33%)
青森
3(12.5%)
もりおか歴史文化館
3(12.5%)
廣田酒造店
2(8.33%)

Timeline

yu yuyu yu
IwatehomareTurtle特別純米山廃
岩手銘醸Iwate
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Morioka Station (盛岡駅)
外飲み部
19
yu yu
Iwate Sake Brewery Festa 2024 🍶⑦ Juicy acidity, gassy sensation. A well-balanced sake with complex flavors. Juicy is the perfect word✨. Lately. Me. Okuroku boom is coming. There are so many different kinds. The fun is endless 😊.
Japanese>English
yu yuyu yu
Sakuragao蔵人たちの夢特別純米原酒生酒
Sakuragao ShuzoIwate
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Morioka Station (盛岡駅)
外飲み部
18
yu yu
Iwate Sake Brewery Festa 2024 ⑥ Freshly pressed new sake is stored in cold storage. It has a high alcohol content, It has a strong alcoholic content, so it is very strong.
Japanese>English
yu yuyu yu
AKABU純米大吟醸純米大吟醸
赤武酒造Iwate
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Morioka Station (盛岡駅)
外飲み部
22
yu yu
Iwate Sake Brewery Festa 2024 ② The aroma of freshly bloomed flowers, The flavor is thick and dense, The aftertaste is a Junmai Daiginjo with a smooth and clean finish. They are all delicious 💕💕! I heard it's served in JAL's first class!
Japanese>English
yu yuyu yu
Iwatehomare奥六 White beach特別純米
岩手銘醸Iwate
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Morioka Station (盛岡駅)
外飲み部
22
yu yu
Iwate Sake Brewery Festa 2024 (1) Classy acidity characteristic of white malted rice, (2) It is a sweet sake with a lingering aftertaste. Sweet and sour~- ̗̀( ◍´˘`◍) ̖́- I heard it's low in alcohol. Easy to drink 🩷.
Japanese>English
yu yuyu yu
Denshu百田純米大吟醸
Nishida ShuzotenAomori
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カップ酒部
27
yu yu
Tasake Junmai Daiginjo "Momota" x can specs]. Limited edition A small amount of sake good enough to drink by yourself. This is a small volume Junmai Daiginjo-shu in a can, made with the idea of "drinking a small amount of good sake for yourself. The sake rice is the new sake rice that Akita Prefecture has been expecting in recent years. It is a crossbreed of Misato Nishiki and Aki-kei Sake No. 718. Both parents have "Yamada-Nishiki" as their mother. Hyakuden," Akita Prefecture's preferred rice for sake brewing, is used to make this special sake. It is a special edition brewed with 45% polished rice. You can enjoy a refreshing flavor with a soft mouthfeel. Soft aroma of rice, You can enjoy its clear and gentle flavor. Packaged in a can for ease of use and light shielding. Price: 180ml 950 yen Place of origin: Aomori Prefecture Rice used: Momota Polishing ratio 45 Alcohol percentage: 16 Excerpts from various places ⬆ It's expensive.... I can't even buy a four-pack of this sake... it's something I've always dreamed of... I thought I could not afford to buy even a four-pack of sake...! A can! It says, "Limited quantity, one bottle per person." I'll buy it! I'll buy it! (∩□□□) Hi! Nice aroma~( ◜ω◝ ) Smells good from nose and throat~( ◜ω◝ ) And smooth~( ◜ω◝ ) You forget the 16% alcohol...sui (ง˘ω˘)วsui This is already a treat for myself✨
Japanese>English
yu yuyu yu
Momokawaワイン酵母仕込み吟醸純米酒純米吟醸
MomokawaAomori
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家飲み部
30
yu yu
Momogawa wine yeast-brewed ginjo-junmai-shu Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcoholic Beverage Alcohol : 13.0-14.0 Sake meter: -23 Acidity: 4.3 Slightly sweet, rich Rich and refreshing acidity like a white wine. The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of white wine, The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of a white wine. It is a ginjo-junmai sake with a fruity flavor. Serve chilled in a wine glass. 🏅Taste in a Wineglass Sake Award 2024 Gold Prize in the Main Category International Wine Challenge 2022 Junmai Ginjo Sake category SILVER [Silver Prize] 🏅International Wine Challenge2022 HP Excerpts ⬆⬆⬆. Ahhhhh...I love it! The moment you put it in your mouth, the feeling of it spreading in your mouth...I love it 🩷. I don't know if it's because of the low sake content or the wine yeast, I don't know, but it's sweet 🍷fruity 🍇. The color is also dark, slightly amber 🟡. The entrée was the same as last time Smoked cheese with bonito 🌿Sansho pepper This was also perfect (* 🍷🍷🍷🍷🍷🍷🍷)
Japanese>English
ma-ki-
Hi, yu yu. Momogawa-san is delicious 🎵 I think Momogawa was the first fruity sake I ever had with a strong acidity ✨. It's been a while since I've had it 😊.
Japanese>English
yu yu
Hi ma-ki-. Thank you for your comment 😊 It was my first time to try Momokawa and it was sweet and sour and delicious✨I wanted to repeat it✨. My sister didn't like it because it was too sour...tastes vary so much 😊.
Japanese>English
yu yuyu yu
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家飲み部
31
yu yu
Daimine Cup Daimine, I love it ♥️ When I drink it, I get a fluffy 🫧 ͛. * and it spreads in your mouth. This cup is 100㎖, It's the perfect size(,,>᎑<,,) I'll save the cup after drinking ︎︎👍 Convenient for heating sake in a little microwave✨. 🧀Smoked cheese with bonito 🌿Misansho (Japanese pepper)
Japanese>English
yu yuyu yu
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外飲み部
23
yu yu
Takashimizu Inanami The first of the newly released "Inanami" series, The first one is "Unfiltered Junmai Sake, Once Fired". The first in the new "Inanami" series is an unfiltered Junmai-shu (Junmai-shu), which is made without filtration, The sake is made from freshly squeezed junmai-shu without filtration and stored in refrigerated storage. The sake is then stored in cold storage without filtration, The sake is then hi-ire once when it is bottled. The aroma is different from that of light sake, The complexity and depth of this junmai sake are very attractive. The flavor of rice and the richness and depth of flavor can only be experienced when the sake is unfiltered. and a rich, deep flavor that can only be experienced with unfiltered sake, It can be enjoyed with strong dishes. Akita's local sake "Inanami" is not sold in stores, It is a sake that can be enjoyed only at restaurants where sake is available. Inanami is not sold in stores, but only at restaurants where sake is available. Please enjoy the taste of "Unfiltered Junmai-shu" first, Please enjoy the taste of "unfiltered Junmai-shu" with food at restaurants. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: Koji rice 60%, Kake rice 65 Yeast used: Association No. 601 (without bubbles of Association No. 6) Alcohol content : 15.5 Sake meter degree: +2.0 Acidity: 1.5 HP excerpt ⬆⬆. Sushi and Inanami, delicious~(,,-﹏-,,) I wonder if it's sake degree + ('omega'). It feels sweet too. Mellow? Mellow? Is this what it means ( *´ `*)?
Japanese>English
yu yuyu yu
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ぼっちゃん 駅前店
外飲み部
17
yu yu
Asakai Junmai Cold Junmai is delicious 💕 I thought I ordered for one person, I'm sure this came for two 🤣🤣𐤔 By the third glass, it's room temperature 🍶´-. Take your time with a glass of water 🚰. 🧈Scallion butter 🐟Engawa sashimi 🥒pickles
Japanese>English
yu yuyu yu
Midorikawa純米 生純米生酒
Midorikawa ShuzoNiigata
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家飲み部
29
yu yu
[Midorikawa, raw] A very easy-drinking sake with a light, yet umami taste, It is very easy to drink. Please enjoy the elegant aroma that accompanies the deep flavor. It can be served chilled or slightly lukewarm, It also tastes exquisite slightly lukewarm when heated. The characteristics of Midorikawa are brought to the forefront. A light and crisp junmai sake that brings the characteristics of Midorikawa to the forefront. It will change your image of Junmai sake. It is good cold or warmed up. It can be served cold or warmed, and matches any cuisine, Japanese, Western, or Chinese. It can be served with any food, Japanese, Western or Chinese. Rice polishing ratio: 55 Alcohol content: 15%. Label Excerpt There is no website, From the introduction by the Niigata Sake Brewers Association💡. Sold only at contract sake stores, It is not sold at sake breweries. It is not sold at sake breweries. You were lucky to find it🍀. I bought it at Mori-no-Market, Sendai Outside Market🍀. In a refrigerated case with a fresh label✨ Polished glass bottle ✨ It stood out from the crowd. As the description says, it's refreshing and easy to drink. It was easy to drink and went down smoothly.
Japanese>English
yu yuyu yu
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家飲み部
26
yu yu
Hanaharu Limited Edition Sake Daiginjo Fukushima Prefecture "Aizu Local Sake Competition I can't find it in a search, though, In terms of label numerical value, I wonder if this summer sake daiginjo is close? (There was also a Yamadanishiki Daiginjo, but it was sweeter.) Well, this one has a stronger alcohol content of 16 degrees. The light blue color of the bottle also makes it a bit Dry. Light. Light. Refreshing. It's like ✨ I think this goes well with cold sake. ⬇Excerpt from the website "Summer Sake Daiginjo"⬇ Fukushima Prefecture's preferred rice for sake brewing, Yumenokou, The rice was milled in-house The rice is polished by the brewer himself. The sake has a gorgeous, well-balanced ginjo aroma and a refreshing taste that goes down smoothly. The flavor is refreshing and refreshing, It is also perfect for the hot summer season. Please enjoy this refreshing summer sake brewed by a female toji. Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 14%. Rice polishing ratio: 49
Japanese>English
yu yuyu yu
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家飲み部
27
yu yu
Red Sake Aizu Sakura Fukushima Prefecture "Aizu no Jizake no Mimamiawase" (Aizu Sake Competition) Bandai => Bandai, right? At first I thought the bottle was red? I thought, When I tipped it, the bottle is clear and the sake is red 🌸❤. I drank it without checking the value... sweet 🍬! Sake degree -13! It's like some kind of medicinal sake, like a wooden barrel! Ah. It's a health sake, isn't it? That makes sense! ⬇HP excerpt⬇ This red sake is made from ancient rice grown in Aizu. The brewing water is made from the subsoil water of Mt, Bandai and brewed by a long-established sake brewery that has been in existence for 130 years. The red color is a natural pigment of anthocyanin contained in ancient rice. anthocyanin natural pigment contained in ancient rice. It has a blueberry-like aroma, It contains minerals such as iron and magnesium, and vitamins B1 and B2, It is a sweet health sake containing minerals such as iron and magnesium, and vitamins B1 and B2. The alcohol content is low at 13 degrees and the taste is sweet, It is easy to drink, even for women. We brew this sake with the idea of local production for local consumption. It is brewed in the hope that it will be of help to the local community, It is listed on the list of hometown tax returns in Bandai-cho. It is a local sake. Sake degree: -14.0 Alcohol content: 13.0 Acidity: 1.4 Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice for sake brewing and ancient rice produced in Aizu, Fukushima
Japanese>English
yu yuyu yu
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家飲み部
28
yu yu
Eikawa Junmai-shu Fukushima Prefecture "Aizu Local Sake Mimamabe". I received this as a souvenir ( *¯ Izumi¯*) Eikawa => Eisen, right? I can feel the rice-like taste 🌾. A refreshing drink ✨ I like this one out of the three ♡. So does that mean I'm a Junmai-ist? My sister and I have a difference of opinion. I guess we all have different tastes in sake. Fukagawa porcelain HP excerpt⬇ This junmai-shu is made from the lavish use of fine rice produced in Aizu. Its rich umami and mild acidity are in perfect harmony, The taste is mellow and full on the palate. The taste is mild and full in the mouth. It is a light, medium-bodied sake, It can be enjoyed cold or lukewarm. A bottle with a deep Aizu flavor, It is an excellent match for meals. Enjoy it chilled for a refreshing taste or lukewarm for a more relaxed one, It can also be enjoyed lukewarm and enjoyed in a relaxed atmosphere. Enjoy it with sashimi, Japanese food, or a light meal, or a light meal, it is the perfect sake for an evening or a light meal, it is the perfect sake for an enjoyable evening of conversation. Strength: 15 Rice ： Domestic rice (Aizu) Rice polishing ratio ： 65 Shade of sweetness and spiciness ： Light to medium How to drink : Cold to lukewarm
Japanese>English
yu yuyu yu
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家飲み部
23
yu yu
Okunomatsu Junmai Ginjo A perfect food sake that you will never get tired of drinking. It has an optimal dry taste that goes well with a variety of dishes, The dry taste is perfect for a mealtime drink. Sake degree/+5 Alcohol content/15 Acidity/1.3 Rice polishing ratio/55 HP Excerpts⬆⬆. Fukushima Fair at Lawson? There's sake! I'll drink it ٩٩__BAR_! It's made as a "food sake." I see, I see. It has a refreshing taste, It seems to go well with all kinds of food. There are not many 180㎖ bottles, are there? The bottle and the gugume are a great combination. I bought this at a handmade craft fair. A pink plate and a sake cup I bought at a handmade craft fair.
Japanese>English
yu yuyu yu
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家飲み部
24
yu yu
Junmai-shu, Dainogawa Ingredients: Rice (produced in Akita Prefecture), Rice Koji (produced in Akita Prefecture) Junmai ratio: 70 Alcohol content: 15%. Three temperature ranges (cold sake, room temperature, hot sake) This is a standard sake that can be enjoyed at all temperatures. We took on the challenge of polishing the rice to 70% in order to let the customer feel the delicious flavor of the rice. We tried polishing the rice to 70%. It is characterized by moderate acidity and umami flavor. Excerpt from HP⬆⬆. Fireworks label found at a convenience store🎆. Summer~(((o(*P▽▽*)o)))) I can't find it on their website ('om'). Maybe the description of "Onogawa Junmai" is close. Dry, clear, crisp! I drank it cold, but it looks good heated too 🍶´- Doesn't this sake cup look like a firework? ⬇Homepage excerpt⬇ This sake cup is made by a technique called "Hotarude", This sake cup is made by a technique called Hotarude. The bare metal is hollowed out and decorated with openwork, The transparent glaze is poured over the openwork, which is then fired. The transparent part allows light to pass through, This transparent part allows light to pass through, so that the pattern emerges The transparent part allows light to pass through, so that the design appears in the vase. This technique is also used to make the light that is used for drinking, the light that is used for drinking is also transformed into a decorative element, the light that is used to serve sake is transformed into one of the decorations. The light is not only the taste and aroma of sake, but also the color of the sake, and aroma of sake, as well as the color that changes with the light. the color of the light.
Japanese>English
yu yuyu yu
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家飲み部
22
yu yu
[Kaoru Yama]. 0Rice fruit wine Tachibana Tamenaka, a courtier and poet of the Heian period Tachibana Tame-naka, a court noble and poet of the Heian period, was on his way to the capital from Tagajo, Miyagi Prefecture, On his way to the capital from Tagajo, Miyagi Prefecture, he saw mountain cherry blossoms blooming all over Haga in Koriyama City, Fukushima Prefecture, The brewery brews the aroma of the mountain village that he felt riding on the wind, Niida Honke's natural rice fruit wine. 0 Naturally grown rice Easy to drink even for first time sake drinkers White wine "Kaoruyama" made with rice It is made with naturally grown rice, white malt that produces acidity, and multi-acid yeast, It is aged in oak barrels used for storing red wine, The aroma flows smoothly through the body. The aroma flows smoothly through the body. Even those who do not usually drink sake Even those who do not usually drink sake can enjoy it without concern. It has a unique taste that even those who do not usually drink sake can enjoy it without hesitation. The story behind Koriyama City is also presented as a one-of-a-kind gift. It is also available as a one-of-a-kind gift that brings the story of Koriyama together with food. The sake is also available as a one-of-a-kind gift that brings the story of Koriyama City together with food. Alcohol content: 14.5%. 2200 yen per 500ml HP excerpt⬆⬆. I was attracted by the stylish bottle and the amber-colored sake, so I bought it 🥃. I wanted to drink it with the aroma of oak barrels! （I've always wanted to try it! I see~ (*/ཷ＼*) I've always wanted to drink it with the aroma of oak barrels! My sister loved it ✨ It's also low in alcohol.
Japanese>English
yu yuyu yu
Mutsuhassenピンクラベル吟醸
Hachinohe ShuzoAomori
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家飲み部
32
yu yu
Mutsu Hachisen Pink Label Ginjo Hi-ire The aroma of melon and banana The aroma is like melon or banana and matches the mellow flavor. The richness of the flavor is not limited to Japanese cuisine. The rich flavor is not only suitable for Japanese food, It is a bottle that can be easily matched not only with Japanese food, but also with Western food. Koji rice : Aomori rice Kake rice : Aomori rice Rice Polishing Ratio : 55/60 Alcoholic Beverage : 16 Preferred serving style : Cold or room temperature Extract from HP⬆⬆. Often featured in books on sake Hachisen Pink Label 🩷I've been longing for it! I finally got around to buying it (ෆ¯ᵛᵉ) ˡºᵛᵉ I drink from this pink Tsugaru biidoro! I decided to drink it! I had decided! I think the phrase "thick flavor" I think the phrase "thick flavor" fits perfectly. I know the feeling that spreads in your mouth! It's a little strong, I would like to drink it with ice 🧊. ⬇Later in the day. I tried heating it up 🍶´- Aaanee( *¯ the feeling of being hot) 💡. Delicious( *¯ 💡)✨ Smells like melon and banana, over here 🍈🍌🍈🍈🍌. Indeed, the sweetness spreads with a whiff. ◆Tsugaru Biidoro
Japanese>English
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