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Kuroushi純米 中取り 無濾過生原酒純米無濾過
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おんだ
Home drinking. Finally, it's a leisurely lunch only. Today's drink is my first Kurogyu, a sake from Wakayama. The aroma is not strong, just a hint of sweetness. We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root). It has a light spiciness, acidity, and umami, and finishes with a touch of astringency. It is a food sake. It is a delicious drink.
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