おんだ
Home drinking.
Finally, it's a leisurely lunch only.
Today's drink is my first Kurogyu, a sake from Wakayama.
The aroma is not strong, just a hint of sweetness.
We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root).
It has a light spiciness, acidity, and umami, and finishes with a touch of astringency.
It is a food sake. It is a delicious drink.
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