エイイチ殿
At a standing bar
We had Sentori 🌸 label, our first Sentori. The aroma was fresh and fruity, and the acidity was very strong and refreshing.
It is lightly cloudy, but has a richness that makes it very tasty.
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たかぽん
Fruity 🍎, not like a low-polished sake
No sticky rice ✨
A refreshing drink 🍶.
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たかぽん
More like a mellow junmai ginjo-shu than a light dry one 🍶.
Slight ginjo aroma with a hint of rice sweetness ✨.
Highly recommended 💕
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たかぽん
Sparkling with No. 6 yeast 🍶.
Very easy to drink and fruity 🍎!
It was my first time 💕
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千鳥足
Senbon Nishiki, which I missed at the liquor store the other day!
An unexpected encounter😍I'm even more glad I missed it!
I was having a strong smoked quail egg as a snack, so the important hint of Jikin was a little faint 😂.
I feel like I've done it 😅
It's a little gassy right after opening the bottle. It was a little dry and hard, just like the unfiltered draft.
I regret that Akita Sake Komachi was too beautiful and that I raised the bar too high because I was so impressed by Tenpyo.
If I had been drinking at home, I would have been moved to tears 😇💕.
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ちょろき
>Mr. Staggered Legs
Good evening!
You've got an extravagant mouth 😙.
But it's a coincidental encounter that makes me twice as happy ✨.
But there is a rare sake in the background...
It must be rare in Kagoshima, a country of shochu.
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千鳥足
Good evening, Choroki! I'm sure you'll find the place very interesting 🍻.
The owner is a qualified sommelier from the Kanto region and seems to have a guaranteed route 😊If you ask me, there are some high brands of sake lined up.
I was a little disappointed that there was no Tenpyo 😹.
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tomoさん
Good evening, Mr. Chidori 😄.
You are enjoying high brand sake in Kagoshima 😁.
It seems to be hard to find a restaurant in Kagoshima where you can enjoy Sake 😱.
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千鳥足
Good evening, TOMO!
I found this one by chance and got sucked in 😹It seems that you buy from Kanto.
I asked the liquor store about the type of sake and where to deliver it quickly so as not to waste time 😅 lol
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千鳥足
Brewing bar found in Kagoshima, the No. 1 consumer of imo-jochu (*The No. 1 imo-jochu producer is Miyazaki Prefecture)
🌾Akita Sake Komachi
Great expectations for a sake rice that I personally have never missed!
It didn't disappoint, with a smooth, honey-like texture and a hint of sweetness...too beautiful!
...too beautiful 🥹!
I thought it was an Akita beauty, but it's a Chiba beauty 😋.
Too beautiful to be a food sake, but delicious!
Pic3. the mainstay of this backpacking trip!
The spicy thick sesame-based dandanmen "Banri"!
The owner of Kyoto Shonen also visited us the next day when we were talking about how hard it was to find the restaurant since it changed its name and moved within Kyushu 😂.
Thank you for this opportunity 😊.
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