No. 2 size purchased at a convenience store.
It has a very mild taste, with the umami of the rice especially prominent. It was a good time to relax after a hard day's work!
I try Eiko Fuji for the first time.
The moment it enters the mouth, the aroma is gorgeous, the taste is loud, and the rice flavor is strong, giving the sensation of being awakened.
It is a sake to be enjoyed before a meal.
I've been wanting to try this one...
I've been wanting to try drinking it....
My wife also said it was unusually delicious.
It has a nice sharpness and is good with a meal.
Nishi Shuzo, which makes Kagoshima's shochu, brews the sake. When we drove to the brewery and went inside, we were given a piece of paper and told to go to the directly-managed store...⁉︎ When we left without buying the sake, all the employees saw us off, which was very touching. I wish I had checked it out beforehand. I wish I had checked it out beforehand. ⚡️
The taste of the banana aroma and feel the deliciousness of rice and crisp. It is a sake that you can drink as much as you want without feeling of alcohol.
I bought it at a department store during a Kaga Hyakumangoku fair. The clerk recommended something gorgeous and easy to drink, so I chose this one.
The aroma was not so strong, but the rice flavor and alcohol taste were strong, and I knew while drinking that this was Yamahai.
This is a hard sake that can be drunk with Wakarimizu (water for peace of mind).
Today I bought a bottle of Kaga Hyakumangoku at a department store, one at a fair in Ishikawa and one at a liquor store.
I was told by the store staff and other customers that the Kokoyama was delicious, so I bought a bottle.
It has a fruity aroma, a very strong sweetness, and a delicious taste of rice.
It is refreshing to sip and tastes good with the flavor of rice.
Depending on my physical condition, there are days when I feel the bitterness more strongly, and today is one of those days when I feel the bitterness better.
I'm not good at eating while drinking, so I'll have an omelette after enjoying my drink!
I love the label.
The aroma is fruity and fresh, and it goes into your mouth and you can't stop.
It is a moment that makes me forget the fatigue of the day...
At a counter sushi restaurant, any brand was available for 500 yen for 90mm, so I tasted as many as I could,
I drank Er Ima first and it was easy to drink. I drank Niimasa in the latter half of the tasting, so I had almost no memory of it.
At a corner bar, it was delicious and easy to drink without any unpleasant sweetness. The store staff told us that it would be a great gift for Valentine's Day.
This is a post from last year when I drank it.
I don't remember the taste as it was the last of the various brands I drank, but I do remember that it was expensive!
Rice: Yamadanishiki
Polishing ratio: 45
Yeast: Ogawa yeast
Sake degree: +5
Acidity: 1.2
ALC: 15-16