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SakenowaRecord your sake experiences and discover your favorites

米屋 蔵バル 梅田店

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るるちゃんboukenわたしゆーへーerieeもりんちょTB2bonchiNico.

Timeline

Kamonishiki荷札酒 槽場汲み 純米大吟醸
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米屋 蔵バル 梅田店
31
もりんちょ
100th check-in! First cargo bill sake. I would recommend this drink for beginners!
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ずおとん
Good evening, Morincho-san! Congratulations on your 100 check-ins 🎉I also celebrated my 100th check-in at Shippuda Sake the other day. What a coincidence! 😁
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ポンちゃん
Nice to meet you, Morincho🙇. Congratulations on your 100 check-ins & your first shipment of sake 🎉🎊. I haven't had it for a while and wanted to taste it!
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もりんちょ
@Zutton. Thanks for the late comment! That's a strange coincidence! Packaged sake is easy to drink and delicious 😋.
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もりんちょ
@Ponchan. It's nice to meet you, though it's a little late! Thank you 😊 I'm glad to have had a chance to drink it!
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米屋 蔵バル 梅田店
27
eriee
The balance of freshness, moderate acidity, and rice flavor is exquisite. The fruity aroma spreads on the palate, and the finish is smooth and clean. When it gets a little colder, I would like to enjoy this sake lukewarm. Sake Brewer Miyazumi Meizo Co. Alcohol content 16 100% Aizu Minato Yumeko rice Polishing ratio 60 Firing: One time fire ignition Sake degree +1 Acidity 1.3
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DassaiDASSAI 45純米大吟醸
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米屋 蔵バル 梅田店
20
eriee
The smooth, mellow mouthfeel with elegant sweetness and a beautiful aftertaste. The aroma makes you want to drink it in a wine glass. I was impressed by the delicate flavor that made my tongue learn that this is what good sake is all about. I have had this sake several times before, but now that I have put my impressions into words and started comparing the flavors on the app, I can say once again that Otters are delicious! Rice used: Yamadanishiki Rice polishing ratio: 45 Alcohol content: 16%.
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Yamamotoピュアブラック純米吟醸
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米屋 蔵バル 梅田店
26
eriee
It was designed to be sharp and dry like a Japanese sword, and has a freshness with a hint of fruitiness. Its refreshing ginjo aroma and lightness are impressive. Natural water from the Shirakami Mountains in Akita Prefecture is drawn directly into the brewery and used in all processes as it comes out of the spring. Provenance: Happo Town, Akita Prefecture Structure: Junmai Ginjo-Ginjo-Hara Sake Rice: Akita Sake Komachi Rice polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter: +2.0 Acidity: 1.8 Alcohol percentage: 16
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Oroku出雲麹屋純米原酒生酒無濾過にごり酒
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米屋 蔵バル 梅田店
79
ゆーへー
When I said, "I have never seen this brand before," bouken-san said, "I have definitely seen it before," and I wondered where it was. I was wondering where it was, but I found it at Sumino, which I often go to. I reminded myself to take a closer look around next time. I wanted to buy some and compare them, but I was also told that it is a very delicate sake, which was helpful 💡.
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遥瑛チチ
Good evening, Mr. Yoohee 🌇. Thank you for the other day 😆. I'm sure you have accumulated a lot of unposted information ❓ I'm looking forward to your contribution: ❗️
Japanese>English
ゆーへー
Good morning, Mr. Chichi ☀. Thank you very much for your help✨ Yes, that's right! I was going to pick up the pace with the Bon Festival, but I'm getting tongue-tied every day 💧. I'll keep on trying ✊.
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ポンちゃん
Hi Yoohee 😊 I read on the menu of this sake at the restaurant that it was dry, but it was very easy to drink and delicious! Are you almost done with this offline post? Good luck! Next time😊I'm looking forward to it: ❣️
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ゆーへー
Good evening, Mr. Pon. ⭐︎ You're right, it was dry, but it was also quite sweet 💡. It's fun to post while remembering a month ago, but I'll have to break out of it soon or I'll have to force myself to bring in the kiliman, ugh... lol!
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Rafa papa
Good evening Mr. Yoohee 😃 I was impressed that bouken-san talked about only wholesaling to liquor stores with good quality control at the offline meeting 😊I could drink at the offline meeting and I want to drink at home... 😁.
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bouken
Good evening, Mr. Yoohee. Next time, it will be the last one 😁.
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ゆーへー
Good morning, Rafa. So is it a very delicate drink? I wonder if it will deteriorate if it is brought to room temperature 💧. I'll have to buy some for home consumption next time I'm in Suminosan👍.
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Rafa papa
There is a store near my house that sells Wangrok 😁 I hope to go buy it soon 😌.
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ゆーへー
Good morning, bouken-san. I'm sure some stores have given up handling them due to storage costs. This year, the pace has not slowed down in the summer, so I have a lot of posts piling up 💦.
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ゆーへー
Rafa. So you did: ❗️ I'm reviewing Yucho lol.
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Mimurosugi山田錦純米吟醸
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米屋 蔵バル 梅田店
79
ゆーへー
I somehow saw Mimuro Cedar, but I don't drink it, so I decided to pick it out and try it. Everyone seemed to agree and said it had been a long time since they had had it, so I am glad I chose it. It's quite juicy and sweet, with a slight bitterness as it goes down. So I could enjoy it with meat dishes and cheese 🧀.
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アラジン
Hi Yoohee 😃This Mimuro Sugi won first place in this year's Sendai Sake Summit (a blind tasting contest of commercially available sake by breweries and sake stores) 😊Mimuro Sugi is delicious after all. ☺️
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ポンちゃん
Hi Yoohee 😊 It was delicious ❣️ I was glad you ordered it 😊I wanted to taste it again slowly at home drinking 😄
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ゆーへー
Hello Aladdin... Oh, I still feel like the site approves of it ❗️ I would like to drink more of the different types of sake rice 💡.
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ゆーへー
Hi Pon-san 💡. I saw Yamadaho on sale the other day and bought some as a gift for my parents 💡. Of course we drank it together, but it was gone too soon 💧.
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来楽純米原酒生酒
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米屋 蔵バル 梅田店
67
ゆーへー
Mr. Gura chose this bottle because he had not seen many brands in the Kansai region. It is from a brewery in Akashi, but as bouken said, you may not see it very often in Osaka. I am glad that Gura-san was able to enjoy it, because it has a great umami taste, but it goes down smoothly.
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グラ
Yoohee-san, thank you for your help the other day! This sake can only be found here. It has a fairly robust flavor with a clean aftertaste 🍶.
Japanese>English
ゆーへー
Mr. Gura, thanks for your help too. ❗️ I guess they don't serve it in Fukuoka after all. The other day at the liquor store I usually go to, they had a different kind, so I thought I'd like to try it 💡.
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米屋 蔵バル 梅田店
71
ゆーへー
After quickly drinking the Jikin, I was asked to share the Toyo Bijin I had ordered earlier. I've seen the Jundo Isshu series around a bit, but this was my first time to try the basic Toyo Bijin. It was surprisingly smooth and went quickly💧. The topic of conversation turned to Gura-san's wife, who had lived in Nagasaki for several years and was a frequent visitor herself. I was surprised that he knew the neighborhood of my parents' house 👀.
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ポンちゃん
Good evening, Yoohee! It was my first time too, except for the mundo ishitsu 😳It was delicious 😆👍Listening to Yoohee-san and Gura-san, I thought that we are connected, that we have a connection 😊.
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ワカ太
Good evening, Yoohee 😃Toyo Bijin looks delicious ✨It's amazing to feel a connection with fellow Sake no Wa people in Nagasaki ✨It's really a karma as Pon-chan said 😊.
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ゆーへー
Good morning, Mr. Pon ☀☀☀☀☀☀☀☀☀☀☀☀☀. Yes Po, we were talking about that 💡. Surprisingly, I may not have even seen regular products for sale 💦. Right... I didn't think we had such a common topic ‼︎ I'm surprised too 👀
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ゆーへー
Good morning, Wakata-san. I feel like I'm not missing out on much no matter which oriental beauty I drink 💡. I really felt the importance of connecting with people again through Sake no Wa ✨. I'm looking forward to going back to Kyushu more and more 💡.
Japanese>English
Jikon特別純米無濾過
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米屋 蔵バル 梅田店
68
ゆーへー
After all this time, I'm going to review the welcome party I held in Osaka last month for Mr. Gula 💡. I have some free time while traveling, so..., (I borrowed the photos from you all...) I was again a habitual latecomer, being 30 minutes late to the party, but after greeting Gura-san and being warmly welcomed by everyone, the first thing that came out was this✨. It was freshly opened and soaked into my empty stomach after a hard day's work. It's been a long time since I've had Jikin, and it was delicious 👍.
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アラジン
Yoohee-san, thank you for your hard work😄I think it's because the sake you drank is now, but the atmosphere with the people you drink with also affects the taste and sensation 🍶I could feel that it was delicious 🤤.
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Rafa papa
Hi Yoohee 😃 Is this a review of the offline meeting 😳⁉️ was fun 🤣 but I don't remember the taste of the drinks we had anymore 🙄 I think it's great that you are reviewing at this time 😌.
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bouken
Good evening, Mr. Yoohee 😃. I know it was about a month ago, but it seems a little nostalgic 😁. I ordered this table first, but when I found out it was freshly opened, I ordered it again 🤣.
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ゆーへー
Good morning, Aladdin! I feel more comfortable drinking sake with other sake lovers and enjoying the taste of sake than drinking it alone ✨ I'm also curious how it's expressed 💡.
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ゆーへー
Good morning, Rafa! I know it's a little late, but I'm sorry my review is a month late💦. I'm going to have to start filling in the blanks soon, I hope you will enjoy my review.
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ゆーへー
good morning bouken! That's right ❗️ I know it was a month ago, but it feels like a long time ago 💨. I still want to have a freshly opened bottle of rare sake lol.
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LIBROMあまおうとシナモン原酒生酒無濾過発泡
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米屋 蔵バル 梅田店
外飲み部
102
bouken
Kansai Sake-no-wa: Off-line meeting with Mr. Gura coming to Osaka The last drink of the first meeting. Actually, you can bring your own drinks to this restaurant 😆. We had LIBROM brought by Mr. Gura as the last drink 😊. It was full of sweet and sour amaurosis and the spicy cinnamon combined with the sweetness of the amaurosis was really delicious 😋. Thank you for the delicious drinks, Gula-san 🙏. We headed to Osaka station building to go to the after-party, but we lost Pon-chan and Umaisan on the way to the after-party 😅. We were refused to go to the pub in the basement of Osaka Ekimae Building because it was full, so we turned around again and went through the hotel area (🏩) and the dubious stores to find the venue for the after-party. To be continued
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ポンちゃん
bouken, I'm sorry to bother you so often 🙇. The rib rhubarb was delicious 💕 like the ❣️ dessert. By the way, I don't know about the second meeting, I'm looking forward to it 😁.
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bouken
Good morning, Pon-chan! I heard there are so many flavors out there, it's hard to keep up 😁I heard there were plums too 😋my memory is a little hazy so it's not much to go on, but please bear with me until I post it 😊.
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