Timeline
boukenMaru-san, I was wondering about the sake that Yasube-san was drinking.
It has a juicy flavor like a grapefruit, with a little bitterness.
The acidity also accentuated the taste.
Low alcohol content makes it easy to drink.
After a few days, it seems to have an appleiness to it. ポンちゃんHi bouken 🐦.
I was curious too and asked Takatsu about it a week ago and they were sold out 😢This looks like it was very popular ❣️
And it still looks delicious😻 ヤスベェHello bouken 😀
I'm relieved to hear that legendary bouken-san also said it was delicious😇.
I really wanted to try the whole series, but all the varieties were already sold out 🤣. マルGood morning, bouken: ☀️
I'm so glad you finally had a chance to try it 🙌.
I'm relieved to hear you say it's delicious, just like Yasbay: 😮💨
When I get tired, I want to drink it 🤣. boukenHi Ponchan ☀☀☀☀.
I'm sorry you couldn't buy it, but with this flavor, I'm convinced it sold out early 👍It was very easy to drink and very tasty with low alcohol 😋. boukenHi Yasbay, Hello ☀☀☀.
There are so many varieties that it's hard to drink them all 😅.
If they are well received, they might become a standard 😁. boukenHi Maru-san ☀☀☀☀
Gobashi is my original favorite brand, so I had nothing but a sense of security and anticipation 😊.
It also has a spodoli-ish atmosphere and I can see why you would want to drink it when you're tired 🤣. boukenI bought it because it was so delicious after drinking it at a Gifu sake event.
It doesn't say it, but at the Gifu Sake event, it was called unfiltered raw sake. The brewery says so, so it must be so 😊.
The aroma is already sweet and raises expectations 😁.
It's like a burst of sweet juicy flavor on the palate. It has a fruity sweetness that is easy to understand 😋.
There is a bitterness around the end?
I think it's best when it's cooled down, because the higher the temperature, the less sweet and juicy it becomes and the spicier it feels. Seikoつるばら酵母仕込み 雄町純米吟醸原酒生酒 
boukenI bought it because I had a good impression after drinking it at the Sake-1 Grand Prix and Mr. Matsuchiyo recommended the raw version 😁.
I bought it at Okuhiroya in Kayashima.
They also sold Miyamanishiki and Aizan with Tsurubara yeast, but I thought this one was more to my liking in terms of specs!
The top aroma is mild but gorgeous. In the mouth, it is slightly effervescent and fruity, with a very juicy sweet flavor. It tastes like grapes and apples. The end taste is moderately bitter. The impression is quite different from the fire-aged one I had at an event the other day and I really like it.
I think the taste changes too much if you don't finish it within a day or two after opening. The sweetness has diminished and it has become bitter and spicy...
I think Neemuchi would like this 🤔. まつちよGood evening bouken🍶.
I'm glad you liked it 😊.
I wish the brewery could have brought the sake on draft instead of fire-aged for the Sake-1 Grand Prix🤔. ねむちbouken, good evening 🌛I'm glad you asked for me 😁I'm not too impressed with sake-1, but if bouken says this is the type I like too, I'll have to buy it 🤣I'm going to go buy it soon 🚗💨. ヤスベェHello bouken 😀
The blue bottle reminds me of a refreshing summer sake, it looks delicious to look at😇.
By the way, it's too awesome that you're defending to Kayashima 🤣. boukenGood evening, Matsuchiyo 😃
I like flower yeast so I was curious about the other specs 🤔Thanks for the recommendation 🙏I wonder if the brewery didn't have any fresh sake in stock 🤔. boukenGood evening, Mr. Nemuchi 😃.
Sorry for the name calling 😅I think it's probably at its peak when it's just opened 🤔I'm nervous that I'll become an idiot if Mr. Nemuchi doesn't get into it 🫣. boukenGood evening, Yasbay 😃.
All the alcohol here was in blue bottles, so I wonder if it's a cross between blue and blue for blue shimmer? I thought 🤔
Kayashima is only one transfer away from the nearest station, so it's surprisingly easier to get there than Sukuimasa 😁. Gokyoride？WHITE 純米大吟醸白糀46 もりんちょHearing that there is a restaurant in Kayashima with a lot of Sakusaku, I paid a visit. I was surprised to see that there was also RIDE when I was excited to see Gohashi Z again for the first time in Yamaguchi! I bought it immediately without thinking!
The sweetness and umami come with a bang and it is delicious 😋. 
boukenI bought this at Okuhiroya when I picked up the Tachiharu Asashibori at Gohashi.
I was going to buy Masayo, but I decided to buy Tenryo sake Shiboritate, which I had been curious about for a long time 😁.
When I opened the bottle, it made a nice popping sound. It has a thick, sweet and spicy taste with a gaseous sensation. The sweetness is moderate and the umami is strong. It is a little dry and mineral. It has a mysterious atmosphere that is both modern and classic.
It also has a citrusy atmosphere, and the acidity is quite strong.
I think the sweetness is more robust after the wine has been out of gas for about 5 days after opening. アラジンGood evening, bouken-san😄
As Hirupeko-san drank before, this was my first saké sake. ☺️ I see you can buy it at Okuhiroya 🤔I was impressed at the time that it was "almost water! I was impressed, but now I want to drink it again: ☺️ ジェイ&ノビィHi bouken 😃
This one has a very fatherly feel to it, like Masayo's father 😄 This review looks like it would suit us! I'd like to try it sometime 😋. kanBOU, good evening😊.
I kinda like this drink 😊.
Sado Island magic😁. boukenHello Aladdin 😃
Your memorable first shot was here 😊.
Water! I think it's because it has a minerally atmosphere 🤔I remember Manotsuru from Sado had that taste too 😁. boukenHi Jay & Nobby 😃
Masayo's father 🤣.
He looked scary at first glance but he was kind and nostalgic 🤣.
I think he is your favorite type of sweet but not too sweet 😊. boukenHello kan 😃
Hi 😃! Shinmasa certainly makes sense 😳.
Sake from Sado is very interesting and different from other Niigata sake 😁. 
boukenA liquor store in Osaka started handling it this year, so I made a reservation and bought it.
The glass has fine bubbles. Fresh, juicy, sweet and delicious.
All Gobashi is consistently delicious.
I think I prefer the usual Itsukashi though.
When I drank Risshun Asa Shibori this year, Wakabisu tasted more memorable.
I bought all the sake I could reserve as far as I could go, so I don't know what I'll do next year 🤔.
I'll just have to buy Koshi or Sengoku. マルGood morning, bouken! ☀️
I bought all the available reservations as far as I can go: ⁉️ I knew it bouken, you are awesome 😳.
I haven't experienced Risshun Asa Shibori from Meimon Sake Kai yet, but I'll buy it next year 😄. ジェイ&ノビィHi bouken 😃
There is an option to come to Utsunomiya next year 👋 boukenGood evening, Mr. Maru😃.
After running around to all the liquor stores in Hyogo, Osaka and Kyoto, it looks like the only other place I can go to is Pochi 😅.
I recommend Harushika which has a lot of places you can make reservations and is delicious 😊. boukenJay & Nobby, good evening 😃.
You bought it locally 🤔 that's the way to do it 🤣. 
boukenHi, this is Masayo Yukishita 🕺.
I bought it at Okuhiro-ya while I made a reservation for Risshun Asa Shibori.
It's the first time I've had it at home since I drank the one Masha-san brought at the Hankai Train Off-line Meeting.
I thought it would be a sweet and delicious sake, but it has a nice crisp acidity and a nice sharpness. It is quite dry.
Delicious, but I would have liked a little more sweetness 🤔. あおちゃんGood evening, Mr. Bouken.
I didn't know about it until Masha-san brought it to me! It was delicious 😁.
I still can't remember the name even after seeing the kanji! Masayo
Looks so delicious 😁. kino.Good evening, Masayo Yukishita!
I knew that nigori sake at this time of the year would conjure up images of sweet and juicy 🤣.
I was not quite sure what to expect, but it turned out to be a delicious sake 😋. ジェイ&ノビィGood evening, Masayo Yukiwari 😃.
Masayo-san of many faces! Please continue to enjoy 🤗
I have Masayo Narukami in my fridge 😋. Rafa papaGood morning bouken😃
Masayo you sell it 😳I wanted to drink it 😳⁉️ so I'll go buy it next time😊I guess the taste wasn't to bouken's taste 😅... boukenHi Ao 😃
Offline was my first masayo and it was delicious 😋 I'm afraid I'm going to say masayo at the liquor store 🤣. boukenHello kino.😊
I imagined it like a sea of turtles😅.
It wasn't what I was expecting but it was delicious 😋. boukenHi Jay & Nobby 😃
There are a lot of xxx Masayo's out there, so you must be Masayo clan 🤣.
Narukami Masayo is some strong name! 😳 boukenHi Rafa 😃
They had a lot of other Masayo's 😁.
It was a delicious drink, just not what I expected it to taste like 😋. ZakuIMPRESSION Type H 直汲純米原酒無濾過 boukenThe one I bought at Okuhiroya at the end of the year but missed the timing to open it.
It's very fruity, but dry. Fruity but dry. Not too sweet, with a clean aftertaste and a slight bitterness at the end. I just need to drink some N to complete the bottle....
Great amount of bubbles when poured into a glass! 津島屋シン・マクアケ 信州産山田錦純米吟醸原酒生酒無濾過 boukenPurchased at Okuhiroya in Kayashima.
I became interested in Tsushimaya because of Manachie's post 😊.
This is my first Tsushimaya. The aroma is like a combination of alcohol and pineapple.
The sweetness is calm. The taste is not clear, but it has a sense of transparency. The sweet flavor comes later.
The aroma that passes through the nose is very fruity. takeshonGood morning, bouken 😃.
I bought this yesterday👍thought you would probably like it 😋. boukenHi takeshon 😀
I remember you drank quite a bit of Tsushimaya in the past 😁.
I'm sure you will like the taste 😊. MAJGood evening, bouken! I've never seen Tsushimaya before, but I'd like to try it!
I've never seen Tsushimaya before, but it's sweet and juicy 🤤I think it's definitely my favorite kind, so I'd like to try it 🤤! I'd love to try it 🤩🤩🤩. boukenGood evening, MAJ 😃.
The drink tasted better with each sip than the first 😋. boukenPurchased with Tenryo sake cup at Okuhiroya in Kayashima.
They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region.
The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku.
It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else. 天領盃THE REBIRTH TIME MACHINE ~TOKI-ROMAN~純米原酒生酒 boukenTenryo sake cup after a long time. I bought it at Okuhiroya near Keihan Kayashima Station, the only Tenryo Sake distributor in the Kansai region. I only have a chance to buy Tenryo-bai at tasting sales in department stores, but they don't bring this kind of product.
Okuhiroya's brands include famous brands such as Saku and Hanayuup. The rare ones are Tenryo Sake, Fusashimaya, Seikou, Nagaragawa, Goyuji, and Aizu Ryugasawa. There is also Katano Sakura, which is only available here, probably because of its proximity to the brewery.
The rice is Koshi Ibuki.
It has a heavy, rich, sweet flavor. A little bit gassy, maybe. The end is a bit bitter and spicy. It has been sitting in a liquor store for 6 months, but there is almost no sense of maturity. It tastes better than I expected.
I bought another bottle of sake at Okuhiroya. It is from a small brewery in Saga. 
boukenI'm a little confused about the reaction to the age of exposure 😅.
This is the first time I drink Aizu Ryu Gusawa at home.
I bought it at Okuhiroya near Kayashima station in Neyagawa, the only distributor in Osaka.
It has a heavy mouthfeel. It has a moderate sweet and savory taste with a vanilla-like nuance from the cough syrup in the second half. Not very Miyamanishiki like type.
Even after drinking it again, it still feels like cough syrup... It's a sweet sake, but I don't like this atmosphere.
I don't know what to call it, a chemical feeling...
This seems to be the sweeter type in Ryugasawa. boukenIt's cool how the label makes an impact. マナチーbouken, good morning ☀☀☀.
I've been looking for a bottle of this for a while.
The hiyaoroshi was fruity and full of flavor, but this looks pretty sweet 😮 I was thinking of buying it, but I'll go with something else 🤣. etorannzyuHello😃.
I haven't had this brand yet.
I've never had this brand before, but a liquor store I visit from time to time has started carrying it and I've reserved a limited supply of the new sake🎶. boukenManachie-san Hi🌞
I wanted to buy it for a long time because I was impressed by it when I drank it outside, but there was no place that sold it. boukenHi etorannzyu😄.
I'm sure this is a freshly squeezed version of Gokoku Hojo, right? I'm curious about it too! 
boukenThey call it "Sakasabotan" because it is the opposite of the normal Shippotan sake. Because it is a test brewing, the number of bottles is small, only 100 cases of 4 gou and 60 cases of 300ml.
It was in stock at a liquor store in Umeda, but I couldn't go there on Saturday, so I bought it at Okuhiroya near Keihan Kayashima station, which was open on Sunday.
I bought 300ml because 4gou was already sold out.
The aroma is very fruity. When you drink it, it's sweet, but not gorey sweet, just sweet. It's like cotton candy or syrup. It is very sweet by the standards of Shiba Botan.
I didn't think that Shabotan would use CEL-24. Also, the only CEL-24 I haven't drunk is Bidyo. I wish Tosa Tsuru would follow this trend and release a CEL-24. Mantabouken-san Good morning ^ ^ ^
It is a sake with a slightly different label from the back label😁.
It uses CEL-24, which is well known in Kameizumi.
It makes you feel fruity👍. boukenGood morning Manta😃.
It was sweeter and more gorgeous than the other CEL-24. RecommendedContentsSectionView.title
