倍割り
Encore of the Day.
2023BY.
Good umami and acidity in the first half.
The umami and acidity swell in the mid-palate and extend to sweetness.
Japanese>English
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A cup of tears.
Ginfu.
Slightly sweet.
From the middle to the aftertaste, the sweetness comes and flows smoothly and aromatically.
Japanese>English
倍割り
Last of the day.
Ginpu.
A sharp pungent taste dominates.
The lingering pungency and roughness give it a Hokkaido feel.
Japanese>English
倍割り
2024BY.
It has a rich umami flavor, gradually from the beginning to the mid-palate. There is a slight twinge in the back of the mouth, but it recedes quickly.
Japanese>English
倍割り
Dedicated to sushi.
The spiciness and umami of the first half of the bottle expands slowly until the middle part of the bottle.
The spiciness remains slightly sharp with a sharp aftertaste.
Japanese>English
倍割り
Courtesy.
Last of the day.
Hiya.
Well-balanced richness of umami.
Sourness and sweetness join from the mid-palate to the finish.
Japanese>English
倍割り
I came here to drink this again this year...! Maybe I came to drink this again this year.
It has a good harmony of sweetness and umami, with a slightly dry aftertaste.
Japanese>English
倍割り
Fes, the second cup.
This one is mellow with sweetness and umami.
The sweetness flows smoothly and is in perfect harmony with the sweetness.
Japanese>English
倍割り
At a festival.
Around the sweetness and aroma.
Sweetness in the mid-palate, extending to a lingering finish.
Japanese>English
倍割り
Package, you changed.
The last of the day.
Yamadanishiki and Hachitanishiki.
The first half of the bottle has a fresh umami and acidity.
The mid-part of the bottle is medium-bodied, with a hint of zing and umami.
The slightly dry finish is followed by a lingering aftertaste.
Japanese>English
倍割り
I would drink it if I had it.
Sweet and sour, slightly sweet around the middle.
The aftertaste is mildly acidic and sweet.
Japanese>English
倍割り
Aizan.
Aroma and zingy umami.
The richness and spiciness of the umami in the mid-part of the bottle pulls it through to the finish.
Japanese>English
倍割り
The flavor is rich and delicious from around the first to the middle of the bottle.
Freshness and mild spiciness with a zingy aftertaste.
Japanese>English
倍割り
Last of the day.
Comet.
A delicious and sweet taste that hits you.
It stays cool and has a slightly gorgeous aftertaste.
Japanese>English
倍割り
Yamada Nishiki.
It has a soft sweetness and umami.
The mid-palate is fresh, but the richness of the umami on the back end finishes it off with a sense of Shizuoka.
Japanese>English
倍割り
Leaf label.
The full-bodied, slightly pungent umami flavor starts at first.
The lingering aftertaste sinks in the middle when it becomes cold.
Japanese>English
倍割り
The first half of the bottle is mild, but the sweetness starts to come through in the middle and smooths out the palate.
The aftertaste is mellow.
Japanese>English
倍割り
At the beginning of the journey.
The spiciness of the first part of the journey is intermingled with the umami.
The richness of the umami comes out a little, but the spiciness extends to the aftertaste.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
Transparent umami and sweetness.
It is fresh from the mid-palate to the aftertaste, and finishes with a full-bodied umami.
Japanese>English
倍割り
Asahi Rice.
Blended with rough running and push-off.
Around the gorgeousness of the aroma, the richness of sweetness and umami is juicy.
Japanese>English