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SakenowaRecord your sake experiences and discover your favorites
倍割り倍割り
こだわりすぎずに、感じたことの、備忘録。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Oroku超王祿純米無濾過
alt 1alt 2
76
倍割り
Encore of the Day. 2023BY. Good umami and acidity in the first half. The umami and acidity swell in the mid-palate and extend to sweetness.
Japanese>English
alt 1alt 2
62
倍割り
2024BY. It has a rich umami flavor, gradually from the beginning to the mid-palate. There is a slight twinge in the back of the mouth, but it recedes quickly.
Japanese>English
alt 1alt 2
60
倍割り
Dedicated to sushi. The spiciness and umami of the first half of the bottle expands slowly until the middle part of the bottle. The spiciness remains slightly sharp with a sharp aftertaste.
Japanese>English
alt 1
63
倍割り
I came here to drink this again this year...! Maybe I came to drink this again this year. It has a good harmony of sweetness and umami, with a slightly dry aftertaste.
Japanese>English
大関多聞普通酒
alt 1
65
倍割り
Fes, the second cup. This one is mellow with sweetness and umami. The sweetness flows smoothly and is in perfect harmony with the sweetness.
Japanese>English
Kid純米大吟醸
alt 1
73
倍割り
At a festival. Around the sweetness and aroma. Sweetness in the mid-palate, extending to a lingering finish.
Japanese>English
Rumikonosake特別純米生酒無濾過
alt 1alt 2
alt 3alt 4
70
倍割り
Package, you changed. The last of the day. Yamadanishiki and Hachitanishiki. The first half of the bottle has a fresh umami and acidity. The mid-part of the bottle is medium-bodied, with a hint of zing and umami. The slightly dry finish is followed by a lingering aftertaste.
Japanese>English
alt 1
alt 2alt 3
71
倍割り
Yamada Nishiki. It has a soft sweetness and umami. The mid-palate is fresh, but the richness of the umami on the back end finishes it off with a sense of Shizuoka.
Japanese>English
alt 1
72
倍割り
At the beginning of the journey. The spiciness of the first part of the journey is intermingled with the umami. The richness of the umami comes out a little, but the spiciness extends to the aftertaste.
Japanese>English
Gangi雁木ノ壱純米原酒生酒無濾過
alt 1
alt 2alt 3
72
倍割り
Last of the day. Yamada Nishiki. Transparent umami and sweetness. It is fresh from the mid-palate to the aftertaste, and finishes with a full-bodied umami.
Japanese>English
Hououbiden純米大吟醸生酒荒走り
alt 1alt 2
76
倍割り
Asahi Rice. Blended with rough running and push-off. Around the gorgeousness of the aroma, the richness of sweetness and umami is juicy.
Japanese>English