倍割り
Harenuki.
Pungent taste from around to the middle.
The slightly sinuous umami combines with the lingering dryness.
Japanese>English
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倍割り
It starts with a mild umami.
Sourness combines with spiciness in the middle and lingers in the aftertaste.
Japanese>English
倍割り
Fukunoka.
Sweetness and mild umami, mild from the first sip to the aftertaste.
Japanese>English
倍割り
Last of the day.
Around the spiciness and umami.
The spiciness and umami are both very smooth.
The back mouth is smooth.
Japanese>English
倍割り
The spiciness and umami are as expected.
Serve with fish.
Japanese>English
倍割り
Yamada Nishiki.
The clear umami and the dryness of the aftertaste are in harmony.
Japanese>English
倍割り
A cup of tears.
Yamada Nishiki.
It is served with Karasumi (dried mullet).
The sweetness is released with a banana feeling.
The sweetness lasts until the aftertaste, and it is refreshing.
Japanese>English
倍割り
At the end of the journey.
Gorgeous aroma and sweetness per se.
Harmonious on the finish with a slight acidity.
Japanese>English
倍割り
Last of the day...
The taste is mild, but the richness of the umami is deep and lingering.
Japanese>English
倍割り
Lightly perched.
Mild umami and spiciness.
Japanese>English
倍割り
Hit mouth, umami transparent, along with sweetness.
Richness without the sea with a sense of release, even the aftertaste.
Japanese>English
倍割り
Moderate sweetness and minerality.
Spicy and umami richness on the back palate, mild.
Japanese>English
倍割り
Chic umami.
Flows gently and lingers.
A sake that makes the most of the atte.
Japanese>English
倍割り
I didn't expect to see you here.
Pungent and sour from around to mid-palate.
Slightly full-bodied and lingering.
Japanese>English
倍割り
CWS.
Sourness and sweetness per se, refreshing.
The acidity expands in the mid-palate.
The aftertaste is smooth.
Japanese>English
倍割り
The taste is delicious.
The fullness deepens gently, and the aftertaste is coherent.
Japanese>English
倍割り
Gohyakumangoku.
Mellow sweetness.
It expands to the mid-palate and lingers with a slightly refreshing aftertaste.
Japanese>English
倍割り
Halloween label.
Sweetness.
Slightly acidic, with a mildly lingering aftertaste.
Japanese>English
倍割り
Last of the day.
The spiciness dominates from around the first half.
The spiciness continues to dominate from the middle of the day onward, although the umami supports it.
Japanese>English