倍割り
Extra Edition.
A souvenir of the other day.
A fresh aroma.
Slightly full-bodied flavor sinks to the aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
倍割り
No label.
Classically tasty per se.
Full-bodied while maintaining clarity from the mid-palate.
Japanese>English
倍割り
Celebration.
A beguiling sweetness.
Flows slightly cool and has a silky aftertaste.
Japanese>English
倍割り
Yamada Nishiki.
After a long time.
The sweetness and umami are in the right place.
In the middle, the umami expands and becomes a little fresh.
Japanese>English
倍割り
Miyamanishiki.
The sweetness comes in smoothly.
The umami is smooth and lingering.
Japanese>English
倍割り
Sweet aroma per se.
Good flavor, creeping up from the mid-palate, and integration.
Japanese>English
倍割り
Slightly mellowed umami.
The sweet and spicy mid-palate is combined with a sense of minerality.
Japanese>English
倍割り
I didn't expect to be able to drink it here.
The umami comes in a little sharply and goes out a little mellowly.
Japanese>English
倍割り
As a pungent sin.
Umami loosely underlying, with acidity.
Japanese>English
倍割り
Sourness and umami start at the beginning.
The spiciness starts in the middle and mellows out.
Japanese>English
倍割り
A gift.
Sweetness and umami are slightly mellow.
Warmed up, it releases its umami...!
Japanese>English
倍割り
The flavor slowly expands and extends.
The spiciness combines with the spiciness and becomes slightly dry at the end.
Japanese>English
倍割り
To be served.
Omachi.
The spiciness clings to the richness of the umami, even the aftertaste.
Japanese>English
倍割り
Apparently, it is named after Asahi rice and the toji's name.
Warmed.
Umami and spiciness.
Slightly acidic and full-bodied, with a mildly lingering umami.
Japanese>English
倍割り
2022BY.
Deep spiciness and umami, with a slow build up from the beginning to the mid-part of the bottle.
It is fresh and lingers gently until the aftertaste.
Japanese>English
倍割り
Halloween label.
The sweetness is smooth.
The umami flows gently, and the richness of the aftertaste is crisp.
Japanese>English
倍割り
It can be drunk without baptism, that is.
Mild sweetness and acidity, extending from around to the back of the mouth.
Japanese>English
倍割り
Sweetness and umami dominate.
It is slightly mellow and lingers well into the aftertaste.
Japanese>English
倍割り
Today's cup of tears.
The sweet and spicy flavor is induced by the sweetness and the spiciness.
The sweet hit extends to the aftertaste.
Japanese>English
倍割り
Last of the day.
The flavor is around the zing or mid-palate.
The back end is sweet.
Japanese>English