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SakenowaRecord your sake experiences and discover your favorites
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こだわりすぎずに、感じたことの、備忘録。

Registered Date

Check-ins

4,021

Favorite Brands

55

Hall of Fame

MifukuSokuTengumai

Most Check-in Brands

Soku
89(8.21%)
Takachiyo
77(7.1%)
Kaze no Mori
65(6%)
Yuki no Bosha
62(5.72%)
Takachiyo
59(5.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
469(11.66%)
Nara
398(9.9%)
Akita
320(7.96%)
Kyoto
239(5.94%)
Fukushima
165(4.1%)

Timeline

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48
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Yesterday's souvenir. For the first time in a long time. Yamadanishiki and Miyamanishiki. The sweetness comes in quickly with the slightly acidic umami. The freshness comes in the middle and the richness of the umami accompanies it.
Japanese>English
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57
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This is also a summer sake. Sourness and umami from the first sip. The acidity is accentuated in the middle and lingers until the end.
Japanese>English
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56
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Yumesansui. Lightly cloudy. It is enveloped by a sweet, bubbly taste. It tightens up a little in the middle and finishes refreshingly like a summer sake.
Japanese>English
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Sankan純米吟醸原酒生酒無濾過
Sankan ShuzoOkayama
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55
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Derby is over. Omachi. The umami and sweetness are mellow. The lingering aftertaste is smooth and smooth.
Japanese>English
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54
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Koshi no Shizuku. The spiciness bursts from the perimeter. The zing expands to the middle part of the bottle and lingers until the aftertaste.
Japanese>English
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66
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Flower of the warehouse. The last of the day. The spicy richness expands from around the middle to the end. The texture is slippery, and even the aftertaste lingers.
Japanese>English
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Miyozakura純米吟醸原酒生酒中取り無濾過
Miyozakura JozoGifu
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60
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Hidahomare. The sweetness is slightly mellow from the beginning to the mid-palate. The umami is mellow and combines with the richness of the aftertaste.
Japanese>English
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Shikishima特別純米原酒生酒無濾過
ItoAichi
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62
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Five Million Stone. The last of the day. The richness of the umami flavor becomes classical from around the end of the bottle. The spiciness expands from the mid-palate, and the end is zingy.
Japanese>English
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Amanotoじゃごたろ純米生酒にごり酒
Asamai ShuzoAkita
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60
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Pungent and umami from the middle to the aftertaste. The spiciness starts in the middle and lingers until the aftertaste. Slightly acidic, with an aftertaste.
Japanese>English
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63
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The sinuous flavor is sweet. Flows coolly from the mid-palate to the lingering finish, then recedes quickly.
Japanese>English
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Kuromatsusenjoこんな夜に　山女純米吟醸生酒
SenjoNagano
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62
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Around the entry loosely with sweetness. The freshness of the flavor is deep from the mid-palate to the aftertaste.
Japanese>English
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