Slightly low al.
Hachitan Nishiki.
Sweetness and umami with some acidity.
The middle part of the bottle is sharp and spicy, and there is a mild aftertaste.
Sake Mirai.
Sake Mirai is smooth, pungent, and mineral.
The umami expands in the middle part of the mouth, and later it comes together with the spiciness.
Hachitan Nishiki.
The umami that is so strong and powerful starts slowly from the beginning.
The fizziness in the middle part of the bottle mellows out and is accompanied by a spiciness.