A souvenir from the other day, part 2.
My long-cherished wish.
Warmed.
The umami expands with a slightly spicy flavor.
The acidity gives a pleasant boost.
Yesterday's souvenir.
For the first time in a long time.
Yamadanishiki and Miyamanishiki.
The sweetness comes in quickly with the slightly acidic umami.
The freshness comes in the middle and the richness of the umami accompanies it.
Yumesansui.
Lightly cloudy.
It is enveloped by a sweet, bubbly taste.
It tightens up a little in the middle and finishes refreshingly like a summer sake.
Flower of the warehouse.
The last of the day.
The spicy richness expands from around the middle to the end.
The texture is slippery, and even the aftertaste lingers.
Hidahomare.
The sweetness is slightly mellow from the beginning to the mid-palate.
The umami is mellow and combines with the richness of the aftertaste.
Five Million Stone.
The last of the day.
The richness of the umami flavor becomes classical from around the end of the bottle.
The spiciness expands from the mid-palate, and the end is zingy.
Pungent and umami from the middle to the aftertaste.
The spiciness starts in the middle and lingers until the aftertaste.
Slightly acidic, with an aftertaste.