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倍割り
A cup of tears.
Doburoku.
Sourness and fizziness are good...
Sourness is good until the end.
Japanese>English
倍割り
Last here.
Omachi.
Sweetness and umami, slightly mellow.
The richness of the sweetness extends to the aftertaste.
Japanese>English
倍割り
Challenge Tanks.
Shunyo and Gohyakumangoku.
Burst of sweetness.
Sourness and aroma, and it slips through easily.
Japanese>English
倍割り
Extended game.
A touch.
The sweet aroma of the area extends.
The spiciness and umami combine with the spiciness and the umami, and it goes smoothly.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
The flavor is clear from the beginning to the end.
Japanese>English
倍割り
Sweet aroma and slightly acidic per se.
Slightly sweet, with a pungent, full-bodied finish.
Japanese>English
倍割り
Hitomi.
It has a hot taste.
It comes sharply, and the umami with a little sourness extends from the middle to the aftertaste.
Japanese>English
倍割り
Good work this week.
Pungent and tasty from around the corner.
Flows gently and has a smooth aftertaste.
Japanese>English
倍割り
Encore.
Sweetness with a hint of spiciness.
The flavor and spiciness come together with a zuzzi.
Japanese>English
倍割り
A cup of tears.
Mild sweetness per se.
The richness of umami in the middle part, classical.
The richness of lingering umami, deep.
Japanese>English
倍割り
Classical full-bodied flavor from the perimeter.
It is rich and full-bodied until it sizzles and lingers.
Japanese>English
倍割り
Yamada Nishiki.
The first mouthful is smooth, but the sweetness and umami come through in the mid-palate.
The richness of the full umami flavor lingers into the aftertaste.
Japanese>English
倍割り
Ihyakumangoku.
Umami and sweetness, from around to mid-palate.
The richness of the umami is slightly mild, but not too much, and it is calm.
Japanese>English
倍割り
The taste is umami and pungent from around the first.
The richness of the umami taste expands slightly in the middle and lingers in the aftertaste.
Japanese>English
倍割り
A cup of tears.
The spicy richness flows smoothly.
As usual, the aftertaste is released smoothly.
Japanese>English
倍割り
Akitsuho.
Last of the day.
Sweetness and acidity.
The middle part of the palate has a firm minerality.
The bubbly taste and the richness of the back palate are very refreshing.
Japanese>English
倍割り
Right.
Yamada Nishiki.
The spiciness comes in quickly.
It has a rich umami flavor and a slightly smooth aftertaste.
Japanese>English
倍割り
Quite mildly delicious and sweet.
Mellow and lingering.
Japanese>English
倍割り
Omachi.
The umami in the middle part of the bottle is moist.
The richness of the umami continues until the back palate.
Japanese>English