倍割り
Dubuan.
Yamada Nishiki.
Burst of sweetness and acidity.
Yogurt-like.
Refreshing to the aftertaste.
Japanese>English
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倍割り
A cup of tears.
The sweetness and aroma around the perimeter is spectacular.
It flows sweetly from the mid-palate to the aftertaste and lingers.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
It is full of umami and fresh in the middle.
The richness of the umami comes through smoothly, giving it a threefold impression.
Japanese>English
倍割り
The wine is slightly sweet with a nice aroma.
The spiciness opens freshly and releases a gorgeous aftertaste.
Japanese>English
倍割り
The spiciness comes through quickly, almost as if it were an orthodox dry sake.
The taste is zingy until the aftertaste, and then it finishes with a full-bodied flavor.
Japanese>English
倍割り
Back label.
The umami is silky and flows from around the perimeter to the mid-palate.
The richness of umami extends with the aroma.
Japanese>English
倍割り
正真正銘のラスト。
山田錦20%使用。
甘味がサラリと流れるあたり。
旨味とともに余韻まろやかに。
倍割り
Part 2.
Matsuyama Mitsui.
The spiciness and umami start in the middle.
The sweetness expands in the middle part of the bottle and flows gently.
Japanese>English
倍割り
Extension 1.
Around spicy and umami.
Cool transition and slightly rough finish.
Japanese>English
倍割り
A cup of tears.
Omachi.
The richness of the umami flavor is present from the beginning to the mid-palate.
The richness of the flavor comes in the back end and lasts until the aftertaste.
Japanese>English
倍割り
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Japanese>English
倍割り
Yamada Nishiki.
The flavor and a little sweetness around the first half of the bottle.
A little spiciness in the middle and sweetness in the back end.
Japanese>English
倍割り
Dew leaf style.
Sweet and tasty.
It extends slowly to the middle part of the bottle.
The richness deepens and the aftertaste is smooth.
Japanese>English
倍割り
Encore.
Around acidity and umami.
The wine is a little fresh, and the finish is cohesive.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
The mid-part of the bottle is when the umami gently expands.
It is a little fresh, transparent, and flows smoothly.
Japanese>English
倍割り
Local things are local.
The flavor and sweetness are mild from the perimeter.
Mid-palate, a bit of freshness, with a sweet finish.
Japanese>English
倍割り
Hachikan Nishiki.
The spiciness is around.
The spiciness continues in the middle part of the bottle, and the acidity and umami richness quickly enter the back end.
Japanese>English
倍割り
Improved communication.
Colors after a long time.
Around acidity and sweetness.
Fruitiness is extended and it is gorgeous until the mid-palate.
Japanese>English
倍割り
Double encore.
Spring Sun.
The sweetness with a touch of minerality.
Slightly pungent, slightly slippery and umami.
Japanese>English
倍割り
A cup of tears.
It seems to be fully fermented and bursts with pungency.
It is a bit rich from the middle to the aftertaste, but it goes away.
Japanese>English