倍割り
Specs undisclosed.
Sweet per se, slightly mineral and tasty mid-palate. Lush texture to the finish.
Japanese>English
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倍割り
Cold sake.
The sweetness and umami around the taste are mellowed.
The aftertaste is smooth and smooth.
Japanese>English
倍割り
I want to drink it sometimes.
Perishin, sweetness and flavor.
Flow cold with a little sourness.
Japanese>English
倍割り
Yamada Nishiki.
Gorgeous perlage.
Full of umami with spiciness, it is crisp from the mid-palate to the back of the mouth.
Japanese>English
倍割り
This was the last souvenir, or rather, the one I was going to drink on the road.
The flavor is sinuous, but it loosely stretches and holds together.
Japanese>English
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Extension 2.
The richness of the umami flavor is developed in the mid-palate from the sweetness of the first half.
The flavor is slightly spicy until the back palate, and then the umami flavor quickly fades away.
Japanese>English
倍割り
Overtime.
It's been a while since I've had this too.
Gorgeous aroma and sweetness, Takachiyo.
Gorgeousness precedes until the mid-palate, and a little bit of richness comes in the back end and is released.
Japanese>English
倍割り
Authentic, last.
Yamada Nishiki.
Sourness in the middle.
The extension of umami and acidity in the middle part of the mouth.
The spiciness and umami richness of the back end.
Japanese>English
倍割り
Double encore.
The middle part of the bottle is full of richness of flavor.
Flourishes gorgeously to the back palate.
Japanese>English
倍割り
Last of the day.
The aroma is gorgeous and sweet.
The acidity runs from the mid-palate to the aftertaste.
It runs through gorgeously.
Japanese>English
倍割り
Summer sake.
The umami is pervasive and clear.
Slightly spicy, with a stony aftertaste.
Japanese>English
倍割り
After a long time.
The sweetness and umami are mild.
It is a little hard, but has a mild aftertaste.
Japanese>English
倍割り
After a long time.
The spiciness of the mouth is very smooth.
The spiciness extends to the back of the mouth, supported by the umami.
Japanese>English
倍割り
A souvenir from the other day, part 2.
My long-cherished wish.
Warmed.
The umami expands with a slightly spicy flavor.
The acidity gives a pleasant boost.
Japanese>English
倍割り
Yesterday's souvenir.
For the first time in a long time.
Yamadanishiki and Miyamanishiki.
The sweetness comes in quickly with the slightly acidic umami.
The freshness comes in the middle and the richness of the umami accompanies it.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
Transparent umami per se.
Mie sense of moistness until the aftertaste.
Japanese>English
倍割り
This is also a summer sake.
Sourness and umami from the first sip.
The acidity is accentuated in the middle and lingers until the end.
Japanese>English
倍割り
The mild umami of the first half of the bottle extends to a silky mid-palate.
I think this is my favorite Kanme.
Japanese>English
倍割り
Yumesansui.
Lightly cloudy.
It is enveloped by a sweet, bubbly taste.
It tightens up a little in the middle and finishes refreshingly like a summer sake.
Japanese>English
倍割り
Derby is over.
Omachi.
The umami and sweetness are mellow.
The lingering aftertaste is smooth and smooth.
Japanese>English