倍割り
The last of the day.
The sweetness and umami are smooth.
Mellow and harmonious from the middle to the aftertaste.
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倍割り
The fresh flavor extends sweetly.
The back palate has a slightly three-dimensional feel and sinks.
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倍割り
The sweetness and umami come in quickly.
In the middle stage, the richness of umami comes in with a hint of spiciness.
The aftertaste is light and refreshing.
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Dewa Brilliant.
Sourness and sweetness in the mid-palate from the gorgeous perimeter.
The back mouth is released.
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The spiciness and umami start to come through.
The slightly mellowed taste is slightly bitter, but it quickly disappears in the back of the mouth.
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A cup of tears.
After a long time.
Yamada Nishiki.
The sweetness and umami richness start from the beginning.
It becomes a little spicy, and the richness of umami is strong and lingers.
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倍割り
The last of the day.
From the sweet aroma, the umami flavor is fresh.
The lingering, slightly pungent richness and umami taste gently fades away.
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倍割り
Miyamanishiki.
The mid-palate transitions from spicy to sweet.
Slightly thin aftertaste.
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Yamada Nishiki.
The spiciness is followed by a full-bodied zing and umami.
The fullness of the spiciness comes in and lingers until the aftertaste.
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Lei Ho.
The spiciness and umami start from around the first taste.
The spiciness and umami start from the first bite and linger for a while.
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倍割り
Wine barrel brewing.
Low al.
Sweetness and acidity around the finish, with a good aroma.
Slightly smooth mid-palate with a light finish.
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倍割り
Encore.
Mizuho Kogane.
The taste and sweetness combine with acidity to create a mellow mid-palate.
The smoothness of the lingering umami.
Japanese>English
倍割り
Last of the day.
Koshihikari.
Sweetness enters the mouth with a salty taste.
The middle part is spicy, and the back palate is rich and full-bodied.
Japanese>English
倍割り
The spiciness comes together with the umami of the first half of the bottle.
The slightly lush mid-palate and lingering dryness.
Japanese>English
倍割り
The sweetness is accompanied by a slight sweetness in the middle part.
The richness of the umami flavor flows smoothly from the mid-part of the dish, and the richness deepens in the aftertaste.
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倍割り
It's been a long time since we met.
Around sweetness and umami.
Flows slightly cold as a zing from the mid-palate.
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A gift.
Fresh flavor from the first sip.
It has a fresh umami from the first sip.
Japanese>English
倍割り
It is very dry, but starts out a bit sweet.
The spiciness comes into its own in the mid-palate, with a slight acidity and zing.
The back palate is gentle, but it extends.
Japanese>English
倍割り
After a long time.
From around the umami, the acidity comes in slightly and lingers.
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倍割り
Gin Ginga is used.
Umami and acidity swell from around the perimeter to the mid-palate.
Aromatic and smooth to the aftertaste.
Japanese>English