倍割り
The flavor slowly expands and extends.
The spiciness combines with the spiciness and becomes slightly dry at the end.
Japanese>English
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倍割り
To be served.
Omachi.
The spiciness clings to the richness of the umami, even the aftertaste.
Japanese>English
倍割り
Apparently, it is named after Asahi rice and the toji's name.
Warmed.
Umami and spiciness.
Slightly acidic and full-bodied, with a mildly lingering umami.
Japanese>English
倍割り
2022BY.
Deep spiciness and umami, with a slow build up from the beginning to the mid-part of the bottle.
It is fresh and lingers gently until the aftertaste.
Japanese>English
倍割り
Halloween label.
The sweetness is smooth.
The umami flows gently, and the richness of the aftertaste is crisp.
Japanese>English
倍割り
It can be drunk without baptism, that is.
Mild sweetness and acidity, extending from around to the back of the mouth.
Japanese>English
倍割り
Sweetness and umami dominate.
It is slightly mellow and lingers well into the aftertaste.
Japanese>English
倍割り
Today's cup of tears.
The sweet and spicy flavor is induced by the sweetness and the spiciness.
The sweet hit extends to the aftertaste.
Japanese>English
倍割り
Last of the day.
The flavor is around the zing or mid-palate.
The back end is sweet.
Japanese>English
倍割り
After all, this is the place.
Around the acidity and pungency.
Accompanied by the richness of umami, even the acidity lingers.
Japanese>English
倍割り
Koshi-tanrei.
The umami taste with a little acidity expands slowly in the middle part of the bottle.
The spiciness is combined with a lingering full-bodied flavor.
Japanese>English
倍割り
Serve with sashimi.
The flavor flows smoothly, gently expanding from the middle stage, and then quickly becomes pungent.
Japanese>English
倍割り
A little cold, so I warmed it up.
The umami is mild.
Soft and extended, with a bit of acidity.
Japanese>English
倍割り
Back.
Salty and sweet aroma per se.
Pungent and umami taste swells and extends from the middle.
Japanese>English
倍割り
Gin-no-sato.
Sweetness and umami.
A strong aftertaste.
Japanese>English
倍割り
At the third meeting.
The flavor is dusty.
Thank you for your hard work today.
Japanese>English
倍割り
Yamada Nishiki.
A cup of tears.
Chic spiciness.
Lingering minerality and umami, with a zing.
Japanese>English
倍割り
The last of the day.
The core flavor sinks in.
Deeply with spiciness.
Japanese>English
倍割り
Bursting with spicy and umami richness.
It flows smoothly.
Japanese>English
倍割り
It's been a while since I've seen this spec.
The sweetness is mellow.
The umami goes out toward the back of the mouth.
Japanese>English