倍割り
Last of the day.
Yamada Nishiki.
From the perch, a refreshing sweetness precedes the taste.
Transparent aftertaste, silky texture.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
倍割り
Fully fermented, crisp and pungent.
It is rich in flavor and spiciness, and has a sharp aftertaste.
Japanese>English
倍割り
The richness of umami and sourness.
The spiciness is slightly pungent, and the richness is deepened by the umami thinning.
Japanese>English
倍割り
Last of the day.
The last of the day.
The umami comes in mellowly, but the spiciness comes first.
The aftertaste is smooth and slightly full-bodied.
Japanese>English
倍割り
Yamadanishiki and Reihou.
Immediately after opening the bottle.
Refreshingly sweet and umami.
It is wrapped in a sense of freshness and releases a lingering aftertaste.
Japanese>English
倍割り
Slightly sweet taste.
The middle part is slightly spicy and has a clear flavor.
The spiciness lingers in the aftertaste.
Japanese>English
倍割り
A sake that I drank on my trip.
It has a spicy and umami taste.
It has a slightly mineral taste and a slightly lingering aftertaste.
Japanese>English
倍割り
Good job at the end of your trip, that's why.
Hachitan Nishiki.
Spiciness and umami at first.
Slightly silky and hardness in the back end with a sense of Hiroshima.
Japanese>English
倍割り
Double encore.
Hitachi Nishiki.
Ogawa yeast.
The sweetness runs lightly from the beginning.
Slightly acidic, mellow, and soft.
Japanese>English
倍割り
Encore.
Light nigori.
The umami flavor comes first, and then it goes to the mid-palate with sweetness.
The freshness of the finish is unleashed in the back end.
Japanese>English
倍割り
Closing sake on this trip.
You can meet him here.
Koukou-Shinko.
Sourness and sweetness are crisp from around the perimeter.
It is gorgeous and light to the aftertaste.
Japanese>English
倍割り
Mellow sweetness expands.
The flavor is supported by a full-bodied aftertaste.
Japanese>English
倍割り
The mild sweetness around the edges is enveloped by a fizzy sensation.
Slightly acidic on the back palate.
Japanese>English
倍割り
A cup of tears.
Setsuwakamaru.
Wishing the best for the people who supported the soon-to-be-closed famous restaurant.
The sweetness and umami of the area, slightly mellow.
Silky, with a slightly gradual extension and lingering aftertaste.
Japanese>English
倍割り
Last of the day.
Ishikawa Gate.
The spiciness and umami of the perilla is fresh.
Slightly mellow and sweet aroma comes in the middle and is released freshly.
Japanese>English
倍割り
The acidity is clear and transparent.
It is slightly cool and cohesive with umami.
Japanese>English
倍割り
Brilliant aroma and sweetness.
The umami overlaps with the taste and lingers in the mouth.
Japanese>English
倍割り
Genuine, last.
The flavor of the area, mellow.
Slightly pungent taste and a smooth finish.
Japanese>English
倍割り
Encore.
Love Mountain.
Sweet and gorgeous aroma from around.
The spiciness in the middle part of the taste, along with a slight sourness, quickly disappears.
Japanese>English