倍割り
A cup of tears.
Around the sweetness.
Mid-palate, sweetness with umami, transitioning slowly.
A little bit of richness in the back end, accented with a sense of miscellaneous flavors, and a sense of openness.
Japanese>English
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倍割り
Last of the day.
The flavor is soft and smooth from the middle to the aftertaste.
From the mid-palate to the aftertaste, the umami flows smoothly and the aftertaste is smooth.
Japanese>English
倍割り
The richness of the flavor can be tasted in a leisurely manner.
From the middle part of the sweet taste, the lingering aftertaste flows.
Japanese>English
倍割り
Aizan.
Gorgeous sweet perk.
Slightly slippery texture in the mid-palate, then glamorously releases on the back palate.
Japanese>English
倍割り
Mildly pertinent to umami and acidity.
The umami extends slightly mellowly and the aftertaste settles down.
Japanese>English
倍割り
Five Million Stone.
A cup of tears.
Mildly acidic and umami.
The middle part of the cup is a little spicy, and the back end is sweet.
Japanese>English
倍割り
Sweetness is full from the perimeter to the mid-palate.
Slightly fruity, but slowly savory and lingering.
Japanese>English
倍割り
A zing of umami.
The spiciness is accompanied by a slightly pungent taste, and the fullness of the spiciness sinks in.
Japanese>English
倍割り
2023BY.
It is mildly smooth and easy to drink.
The richness of umami in the middle part of the bottle seeps in.
It has a slightly freshness and goes out hot.
Japanese>English
倍割り
Commemorative sake for the Tiger's victory.
Both cold and warmed.
Sweetness and umami flow smoothly.
Full-bodied, with a strong aftertaste.
Japanese>English
倍割り
Miyamanishiki.
Mild sweetness and umami.
The middle part of the mouthfeel is full of umami.
The back end is loose and calm.
Japanese>English
倍割り
A cup of tears.
Ginbuki.
Sweet taste.
The middle part is a little mellow with a full-bodied taste.
The aftertaste deepens with gin.
Japanese>English
倍割り
本日のラスト。
あたりのスイートさ。
やや甘さが中盤までサラリとして。
瑞々しく余韻。
倍割り
The first half is mild, but the richness of the flavor rises sharply in the mid-palate.
It is a little rough and is released at the back end.
Japanese>English
倍割り
Miyamanishiki and Akita Sake Komachi.
The slightly acidic umami of Miyamanishiki and Akita Sake Komachi is deeply present until the mid-palate.
The richness of the umami is accompanied by a slight sinking in the back half of the mouth.
Japanese>English
倍割り
Perhaps for the first time.
Mild sweetness seeps into the mouth.
The richness of the flavor comes in slightly and flows smoothly.
Japanese>English
倍割り
Yamada Nishiki.
Umami, flowing gently and dryly.
Freshness to the aftertaste.
Japanese>English
倍割り
Last of the day.
The spiciness and umami of the full-bodied flavor.
The spiciness in the middle part comes with a zing, and the spiciness and umami dominate until the back of the mouth.
Japanese>English
