倍割り
A cup of tears.
Omachi.
The richness of the umami flavor is present from the beginning to the mid-palate.
The richness of the flavor comes in the back end and lasts until the aftertaste.
Japanese>English
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倍割り
Sake Future.
The last of the day.
Umami and spiciness in the middle.
The middle part is a little spicy, and there is a lingering sweetness and richness.
Japanese>English
倍割り
Yamada Nishiki.
The flavor and a little sweetness around the first half of the bottle.
A little spiciness in the middle and sweetness in the back end.
Japanese>English
倍割り
Dew leaf style.
Sweet and tasty.
It extends slowly to the middle part of the bottle.
The richness deepens and the aftertaste is smooth.
Japanese>English
倍割り
Encore.
Around acidity and umami.
The wine is a little fresh, and the finish is cohesive.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
The mid-part of the bottle is when the umami gently expands.
It is a little fresh, transparent, and flows smoothly.
Japanese>English
倍割り
Local things are local.
The flavor and sweetness are mild from the perimeter.
Mid-palate, a bit of freshness, with a sweet finish.
Japanese>English
倍割り
Hachikan Nishiki.
The spiciness is around.
The spiciness continues in the middle part of the bottle, and the acidity and umami richness quickly enter the back end.
Japanese>English
倍割り
Improved communication.
Colors after a long time.
Around acidity and sweetness.
Fruitiness is extended and it is gorgeous until the mid-palate.
Japanese>English
倍割り
Double encore.
Spring Sun.
The sweetness with a touch of minerality.
Slightly pungent, slightly slippery and umami.
Japanese>English
倍割り
A cup of tears.
It seems to be fully fermented and bursts with pungency.
It is a bit rich from the middle to the aftertaste, but it goes away.
Japanese>English
倍割り
Miyamanishiki.
The last of the day.
The sweetness is mellow.
The umami enters smoothly and clears up to the back of the mouth.
The lingering richness is intoxicating.
Japanese>English
倍割り
Someday souvenir.
Sweet and tasty per se.
Freshness in the mid-palate sweetness.
Triple sensation of spiciness and mellowness in the back end.
Japanese>English
倍割り
泣きの一杯。
旨味まろやかなあたり。
余韻まで旨味のびて、充実。
余韻は穏やかにのびて。
倍割り
This is the last one today.
Mellow flavor and sweet perlage.
Silky mid-palate, then sinks in with a cold spiciness.
Japanese>English
倍割り
The last of the best of the best.
The sweet and floral flavor.
The spiciness fuses in the middle and the richness of the umami flavor tightens up quickly.
Japanese>English
倍割り
Hidahomare.
Sweetness and umami open up with a sense of freshness from the beginning to the mid-part of the bottle.
The sweetness is refreshing and lingers until the aftertaste.
Japanese>English
倍割り
Double encore.
Iomangoku.
Hiyade.
The umami enters quickly.
The umami expands in the middle and lingers gently.
Japanese>English
倍割り
A cup of tears.
The sweetness is slightly mellow, from around to the mid-palate.
The richness of the umami flavor is well combined with a slight sourness to the back end.
Japanese>English
倍割り
The last of the day.
Sweetness and umami zing from around to mid-palate.
The sweetness is a little rough and the richness deepens to the aftertaste.
Japanese>English