倍割り
The flavor is mild.
Spiciness combines in the mid-palate and gently exits.
Japanese>English
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倍割り
Last of the day.
It is called "Karakuchi", but it is around umami and sweetness.
The aroma is floral in the mid-palate, and then sinks into the mouth with a sharp, pungent taste.
Japanese>English
倍割り
Full of sweetness and umami.
The richness of umami expands from the mid-palate, with a slightly fresh finish.
Japanese>English
倍割り
The aroma and mildly delicious mid-palate.
The sweetness and the richness of the salty flavor come.
Light aftertaste.
Japanese>English
倍割り
The flavor is gentle and sinks in.
Freshness comes to the end and loosely.
Japanese>English
倍割り
Sweetness salty texture.
Slightly acidic mid-palate, with a slightly pungent richness on the back end.
Refreshing aroma escapes.
Japanese>English
倍割り
I drink it when it is there.
The flavor and sweetness around the middle part of the bottle is a little sluggish.
The aroma is fresh and lively, but the taste is mild and extends to the back of the mouth.
Japanese>English
倍割り
Miyamanishiki.
The middle part of the bottle has a mild umami, followed by a full-bodied acidity.
The back half of the bottle is smooth, and the finish is slightly full-bodied.
Japanese>English
倍割り
The flavor is slightly pungent with a hint of spiciness.
The taste goes smoothly and lingers in the mouth.
Japanese>English
倍割り
CWS.
Spicy around the edge, full of umami, mellow mid-palate.
The spicy aftertaste is quickly faded away.
Japanese>English
倍割り
After a long time.
Around sweetness and acidity.
Aftertaste slurp and richness of umami, sweet.
Japanese>English
倍割り
Last of the day.
The clear flavor.
The flavor flows coldly and quickly recedes.
Japanese>English
倍割り
Kasumi sake.
The umami with some acidity is mellowed by freshness.
Sweet and spicy mid-palate, leaving a richness of umami.
Japanese>English
倍割り
Omachi.
After a long time.
The umami and sweetness start from the top.
It extends to the back of the mouth with a zingy, slightly mellow taste.
Japanese>English
倍割り
Nana Dew.
Around umami and mild sweetness.
Slightly acidic richness and a fresh aftertaste.
Japanese>English
倍割り
A cup of tears.
Kita Nishiki.
2023BY.
Warmed.
The umami comes from the first half of the bottle, with a slight acidity accenting the mid-palate.
The taste is very sweet, and the acidity is accentuated from the mid-palate.
Japanese>English
倍割り
Last of the day.
Hachitan Nishiki.
It has a pungent taste.
The middle part of the taste is slightly fruity with a touch of acidity.
The aftertaste is mellow.
Japanese>English
倍割り
Mild umami from around the middle to the end of the bottle.
Mildly lingering with a slightly pungent aftertaste.
Japanese>English
倍割り
Yamada Nishiki.
The spicy and umami richness bursts forth from the perimeter.
From the mid-palate to the lingering finish, it is spicy and lingers on the tongue.
Japanese>English
倍割り
Yamada Nishiki.
The umami and mild sweetness flow smoothly.
The freshness flows through the mouth with a smooth aftertaste.
Japanese>English