倍割り
The richness of the flavor is clear from the first bite.
The spiciness starts in the middle of the dish, and finally it is followed by a sharp taste.
Japanese>English
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倍割り
Miyamanishiki.
The umami is gorgeous.
The richness deepens gradually from the mid-palate.
Japanese>English
倍割り
The flavor is a bit pungent and rich.
Slightly pungent fullness with a lingering aftertaste.
Japanese>English
倍割り
Tomorrow is a rest day, so it's a flying sake day.
Sourness and sweetness are very smooth.
Sourness extends to the aftertaste.
Japanese>English
倍割り
Last of the day.
Sour and sweet burst.
Honeyed, yet somewhat mellow and lingering.
Japanese>English
倍割り
Perfection of flavor and spiciness.
The taste is gradually delicious, and extends classically.
Japanese>English
倍割り
Sourness and spiciness per se.
The richness of the umami underpins the taste to the aftertaste.
Japanese>English
倍割り
The flavor is clear, slightly acidic, and lingering.
Japanese>English
倍割り
The last of the day.
Sweetness and umami spread from around to the middle of the bottle.
The end is crisp without being saggy.
Japanese>English
倍割り
Around the flavor and sweetness.
Sweetness and freshness in the mid-palate.
Japanese>English
倍割り
With sushi.
Spicy richness, deepening from around to mid-palate.
Japanese>English
倍割り
Oumachi.
Encore.
The freshness of the freshness of the raw ingredients is combined with the aroma and sweetness of the pertinent ingredients.
Japanese>English
倍割り
Love Mountain.
A cup of tears of tears of tears.
The spiciness and effervescence flow smoothly.
The aroma and umami are freshly released and linger until the aftertaste.
Japanese>English
倍割り
A cup of tears.
The sweetness is smooth from the beginning to the middle.
The sweetness is smooth from the beginning to the middle, and the umami flavor comes through on the back end.
Japanese>English
倍割り
Last of the day.
Spiciness and umami per se.
The spiciness extends from the middle to the aftertaste.
Japanese>English
倍割り
Sweetness and umami in the mouth.
The umami comes from the middle part of the bottle, and then it ends.
Japanese>English
倍割り
From the sweetness around the middle to the spiciness and umami after the middle, flowing over the surface of the tongue.
Sharp aftertaste.
Japanese>English
倍割り
Gin no Yume.
Mild acidity and umami.
Light on the back palate.
Japanese>English
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Celebration.
Sourness and umami swell from around the middle to the end of the bottle.
The clarity of the umami persists and the back palate is full.
Japanese>English
倍割り
Yuri brewing.
Yamada Nishiki.
The acidity and spiciness are sharp.
The aroma sublimates and expands.
Japanese>English