倍割り
I bought it because I missed drinking it last time.
Around umami and sweetness.
The slightly silky umami extends to the mid-palate and finishes with spiciness.
Japanese>English
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倍割り
2021 BY.
A cup of tears, courtesy of the master.
White oak barrel brewing.
It has a rich umami flavor and a mild sweetness.
With the aroma of the barrels, it flows mellowly, and the umami goes right to the back of the mouth.
Japanese>English
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Last of the day.
Sweetness and acidity explode from around the last section of the bottle.
It continues to be a bit mellow, and finishes with umami.
Japanese>English
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Slightly mild umami and sweetness in the middle.
The middle part of the taste changes from sweetness to spiciness.
The mild umami is also combined with the spiciness of the sweetness, and it lasts until the end.
Japanese>English
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Omachi.
Slightly acidic and umami.
The spiciness comes in quickly and is combined with the richness of the umami and lingers for a long time.
Japanese>English
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A cup of tears.
Around the flavor and slightly sour.
Fresh acidity in the middle part of the cup.
The back half is slightly mellow and the umami extends.
Japanese>English
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The last of the day.
The mouthfeel is smooth and full of umami.
Smoothly spreading umami to the aftertaste.
Japanese>English
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The gin style that has been popular recently.
The acidity and umami are very deep, as is typical of drunken whales, from the first to the middle part of the bottle.
The back end is dry.
Japanese>English
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Sweetness and umami.
The mid-palate is also full of umami and extends smoothly to the finish.
Japanese>English
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Rose yeast.
Burst of aroma.
From the gorgeousness, it extends to sweetness.
The mild aftertaste is elegant.
Japanese>English
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Yamada Nishiki.
Umami and slightly sweet, from around to mid-palate.
Mellow taste to the aftertaste.
Japanese>English
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A cup of tears.
Around the burst of sweetness.
Mellow to the middle, sweet and tasty, even the aftertaste.
Japanese>English
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Last of the day.
Sourness and sweetness from around.
The flavor is a bit mellow, but the freshness opens up.
Japanese>English
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The sweetness peeks through the umami.
The umami zing is full from the mid-palate to the back palate.
Japanese>English
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A sharp spicy and umami hit.
The umami is slightly sinuous, and the richness of the aftertaste is mild.
Japanese>English
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I got it this year.
Sour and sweet per se, swelling in the mid-palate and tightening to fullness on the back end.
Japanese>English
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The umami flavor enters the mouth smoothly.
The spiciness is mildly sweetened by the umami, and it continues to the aftertaste.
Japanese>English
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Encore.
Hiyade.
Umami slowly.
The umami moves gently from the middle to the aftertaste.
The spiciness mixes a little but mellows out.
Japanese>English
倍割り
The last of the day.
The umami spreads slowly from the first to the middle part of the bottle.
The sweetness in the middle part of the bottle flows with the umami, and lingers with a zing.
Japanese>English
倍割り
The pungency dominates from around the middle to the mid-palate.
The spiciness dominates from around the mid-palate, and is released with an aromatic aftertaste.
Japanese>English