倍割り
The fresh flavor expands from around the middle to the end of the bottle.
The slightly sharp taste of the full-bodied flavor lingers in the aftertaste.
Japanese>English
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倍割り
Active light nigori.
GRAPE label.
Fresh sweetness.
Mellow and slightly pungent taste from the mid-palate.
The aftertaste is a bit dry.
Japanese>English
倍割り
Back.
The cool sweetness around the back is accompanied by the umami.
It flows smoothly in the mid-palate and is slightly rich in umami and accented.
Japanese>English
倍割り
Yamada Nishiki and Hyogo Nishiki.
The richness of the umami.
Refreshingly sweet, with a slight acidity and a full-bodied umami flavor.
It is a summer sake.
Japanese>English
倍割り
Last of the day.
The sweetness and umami.
The acidity combines with the sweetness, and the slightly fruity taste is a Yamanashi sensation.
Japanese>English
倍割り
Slightly dry with a mild umami flavor.
It has a smooth texture and goes down refreshingly like a summer sake.
Japanese>English
倍割り
The spiciness and umami around the middle of the palate.
Silky in the middle and lingering acidity.
Japanese>English
倍割り
Sudden entry of umami and a sense of transparency.
It is slightly spicy and has a mild aftertaste.
Japanese>English
倍割り
The first time you taste it, you will be impressed by its umami.
The richness and freshness of the umami taste comes, and it is tightened with a little spiciness.
Japanese>English
倍割り
Yamada Nishiki and Hachitan Nishiki.
Double encore.
Warmed.
A full-bodied, fresh, umami flavor is present from around the start to mid-palate.
The slightly sharp fullness of umami is the hook, but the aftertaste is mellow.
Japanese>English
倍割り
CWS.
Encore.
The flavor comes on from the smoothness.
The fluffy texture comes from the mid-palate and finishes with a refreshing aftertaste.
Japanese>English
倍割り
Last of the day.
Warmed.
The umami with a slight sweetness expands a little from the gin area to the mid-palate.
The richness of the umami extends to the back of the mouth.
Japanese>English
倍割り
The wine is bursting with acidity and sweetness from around the
Full of fruity flavor.
The aftertaste is rather light.
Japanese>English
倍割り
The taste is spicy and umami.
The mild umami richness of the mid-palate is followed by a smooth finish.
Japanese>English
倍割り
Miyamanishiki.
Long time no see.
The smooth umami and sweetness.
The lingering aftertaste that expands the deliciousness and clears the mind.
Japanese>English
倍割り
It starts with a silky umami.
It is followed by a slightly spicy, lingering, sharp umami.
Japanese>English
倍割り
Specs undisclosed.
Sweet per se, slightly mineral and tasty mid-palate. Lush texture to the finish.
Japanese>English
倍割り
Cold sake.
The sweetness and umami around the taste are mellowed.
The aftertaste is smooth and smooth.
Japanese>English
倍割り
I want to drink it sometimes.
Perishin, sweetness and flavor.
Flow cold with a little sourness.
Japanese>English
倍割り
Yamada Nishiki.
Gorgeous perlage.
Full of umami with spiciness, it is crisp from the mid-palate to the back of the mouth.
Japanese>English