倍割り
Last of the day.
Takananishiki.
A hint of sweetness from the first sip.
The umami extends gently, and it finishes with a smooth finish.
Japanese>English
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倍割り
Gin no Yume.
The richness of the umami flavor comes from the first half of the bottle and continues until the mid-palate.
It is moist and silky to the aftertaste.
Japanese>English
倍割り
Double encore.
Fresh sweetness and flavor.
It is a good taste with a rich flavor.
Japanese>English
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Encore.
The flavor that goes in slooooowly.
It goes on spicy and has a clear aftertaste.
Japanese>English
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A cup of tears.
The spiciness comes first.
In the middle, the typical umami flavor comes in, and it is smooth.
Japanese>English
倍割り
Last of the day.
It's been a while since I've seen this one.
Gohyaku-mangoku.
The spiciness is a little gorgeous, and the richness of the lingering aftertaste is very slow.
Japanese>English
倍割り
Aroma and flavor, spicy and light.
It flows smoothly and spicily.
Japanese>English
倍割り
After a long time.
The sweetness and umami taste are slowly rising.
The middle part of the bottle is a bit rich, but the umami is gentle until the back of the bottle.
Japanese>English
倍割り
A cup of tears.
The umami and a little sweetness come together in the middle.
After that, it extends to a slightly dry taste and lingers.
Japanese>English
倍割り
Last of the day.
Ihyakumangoku.
The wine has a solid umami taste from the beginning to the middle part of the bottle.
The lingering umami richness comes through slowly.
Japanese>English
倍割り
Asahi rice.
Mild umami and acidity.
It is slightly slippery, and the spiciness comes together at the end.
Japanese>English
倍割り
I didn't expect to see you here.
Miyamanishiki.
Sweetness and umami.
The umami runs smoothly in the mid-palate and lingers until the aftertaste.
Japanese>English
倍割り
Risshun morning pressing.
The ear of God.
The flavor is fresh and extends from the sweetness.
Slightly acidic, with a slightly full-bodied finish.
Japanese>English
倍割り
Aizan.
Lightly cloudy.
It has a mild umami taste and a sweet aroma.
Mildly rich in flavor and acidity, with a slightly effervescent feeling and a lingering aftertaste.
Japanese>English
倍割り
Ihyakumangoku.
The taste is smooth and sweet.
The mid-palate is spicy, and the back palate is a little long, but it is still smooth.
Japanese>English
倍割り
Double encore.
Peripheral aroma gorgeous.
Flows sweetly from the mid-palate, with a slightly acidic richness on the back palate.
Japanese>English
倍割り
A cup of tears.
Fresh sweetness on the palate.
The aftertaste is slightly gorgeous with transparency.
Japanese>English
倍割り
Last of the day.
From the sweetness of the first, a spicy burst in the middle.
The aftertaste quickly recedes.
Japanese>English
倍割り
Sweet aroma and umami per se.
The sweetness precedes and mellows to a lingering aftertaste.
Japanese>English
倍割り
Hard sweetness per se.
The freshness of the raw sake adds a touch of gorgeousness.
Flows sweetly with spiciness.
Japanese>English