倍割りIt has been a long time since I had this one.
Harmony of umami and acidity.
It has a refreshing aftertaste with a mild sweetness.
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倍割りNagori Yuki used.
The first part is smooth.
The middle part has a mild rice flavor and umami.
Monochromatic and flowing.
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倍割りThis time, a souvenir.
Sweetness with a little sourness.
The acidity swells from the mid-palate, and then quickly fades away along with the sweetness.
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倍割りLast of the day.
Kakehashi.
From around acidity and umami.
Freshness with a loose aftertaste.
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倍割りYamada Nishiki.
I drank it thinking it was Sen no Rikyu, but was surprised at how refreshing it was.
It has umami, sweetness, and a light aftertaste.
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倍割り2015BY.
The richness of the wine is made you think it is thick with a hint of hineyness, but then the richness of the umami flavor flows through the wine smoothly.
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倍割りYamada-Nishiki and other foreign rice.
Sourness reminiscent of lactic acid beverages.
The richness extends to the back palate.
I knew I had to walk on the wild side...
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倍割りExplosion caution.
Fizzy and sweet around the edges.
Sharp and smooth on the back end.
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倍割りA cup of tears.
From a sweet area, umami and spicy zing.
It is a little cold, but the aftertaste sinks in.
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倍割りThe last of the day.
The sweetness of the music flows smoothly and the afterglow is refreshing.
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倍割りAizan.
Haze sake.
The sweetness and acidity come from the surrounding area.
The sweetness and acidity are in harmony with each other, and they pass through the mouth in a refreshing manner.
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倍割りChilli nishiki.
Slow and tasty. A touch of sourness.
A good sake with soup stock.
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倍割りKura no Hana.
The taste is a bit dry and then a little thin and full of umami.
The aftertaste is slightly sharp.
Serve with tuna.
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倍割りHonor Fuji.
The rice is named after today's concert (coincidence).
The clear mouthfeel is smooth with umami and spiciness in the mid-palate.
Lingering spiciness, extended and slightly firm.
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倍割りWarmed.
Good umami on the palate.
Full of umami with a slight sweetness until the aftertaste.
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倍割りNikomaru and Yamadanishiki.
The sweetness and acidity are in harmony. While being enveloped by a sense of effervescence, a lingering aftertaste of spicy richness is quickly absorbed by the tongue.
Japanese>English
倍割りA cup of tears.
The sweetness and umami are well balanced.
The mid-palate has a Wakayama flavor, but the acidity makes for a smooth aftertaste.
Japanese>English
倍割りLast of the day.
Sourness and spiciness are deepened by the acidity and spiciness.
The aftertaste is cool and lingers in the mouth.
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