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It's getting cold in earnest.
Of course, I heated it up.
The umami and sweetness start from the beginning and continue until the mid-palate.
The umami extends to the back of the mouth.
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Sharply tasty and pungent in the mid-palate.
The minerality is reminiscent of a mineral, and the aftertaste is refreshing.
Japanese>English
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After a long time.
The flavor enters the mouth smoothly from the first sip. The middle part of the taste is fresh, and the back end is dry and long.
Japanese>English
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23BY.
Warmed.
The umami is silky from the beginning to mid-palate.
Mellow to the finish.
Japanese>English
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A cup of tears.
Immediately after opening the bottle.
It flows sweetly from the first sip.
The flavor is silky and the back palate is full of umami.
Japanese>English
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Last of the day.
Hiyade.
The flavor is loose from the beginning to the middle.
The aftertaste flows smoothly.
Japanese>English
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The pertinence is crystal clear.
The flavor comes in quickly and sharply.
Japanese>English
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The taste is a combination of umami and spiciness.
The aroma and the richness of the umami taste will make you feel like you're in the middle of the world.
Japanese>English
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It's been a long time since I've encountered it.
Sweetness and sourness.
The umami is mellow and light, with a slightly full-bodied aftertaste, and it comes out slowly.
Japanese>English
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Back.
Drinkable only this year, maybe.
Bursting with acidity.
Slightly sweet and fruity from mid-palate to finish.
Japanese>English
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Today's authentic finale.
Hiyade.
The richness of sweetness and umami extends from around.
The aftertaste is harmonious and mellow!
Japanese>English
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A cup of tears.
CWS.
Sweet aroma per se, flows smoothly.
Slightly lush transition, zing and lingering.
Japanese>English
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Triple encore.
Slightly around sweetness.
Flowing with mid-palate umami and spiciness, and closing with umami richness.
Japanese>English
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Double encore.
Per sweetness and aroma.
Sweetness dominates until mid-palate.
Lingering fullness with a slight effervescence and acidity.
Japanese>English
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Encore.
Yamada Nishiki.
Around sweetness and aroma.
Slightly silky, then rounded off with a mildly spicy finish.
Japanese>English
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Last of the day.
Kitashizuku.
Aroma and sweetness.
Slightly hard, with a pungent spiciness that slips away smoothly, accompanied by a sense of minerality.
Japanese>English
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90% polished rice.
Omachi.
The sweetness and umami are well combined in this spec.
It has a slightly banana-like aroma and taste with a cohesive finish.
Japanese>English
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Local sake of mansaku no hana.
I didn't know I could drink it here.
The sweetness and alcohol taste are typical for an aruzome sake!
The flavor mellows out from the middle to the end of the bottle.
Japanese>English
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The middle part of the wine is full from the sweetness.
The clear, yet slowly developing flavor and lingering aftertaste.
Japanese>English
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Ears of God.
R3BY.
The umami and sweetness are lush and fresh from around to mid-palate.
It has a triple sense of taste with a lingering aftertaste.
Japanese>English