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SakenowaRecord your sake experiences and discover your favorites
ナツミナツミ
日本酒は1mmも詳しくないです!!

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18
ナツミ
I drank it to encourage the recovery from the earthquake, but it was just too good. Junmai sake is delicious in the first place. The aroma of rice comes through. It's not too sweet, but it really brings out the best of the rice! Yes, I love the aftertaste! I especially like the aftertaste! The aftertaste of rice that is not too sweet. !!!! This is a perfect match with salted fish!
Japanese>English
Kaga no Tsuki百万石乃白純米大吟醸原酒
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18
ナツミ
Fruity and banana-like at first (is this the ginjo aroma...?!) The aftertaste has the aroma of rice. Goes well with kamaboko. It is like the aroma and flavor of each other are there without interfering with each other. When combined with cheese, it instantly becomes more like wine. Interesting!
Japanese>English
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17
ナツミ
I had never had a drink before, not really knowing what a "hara-shu" was, but I was seriously shocked by this drink! After I put it in my mouth, the taste and aroma were so strong that I thought, "What just happened? I thought, "What just happened? It is said to go well with rich fish. I think it would be blown away by a blast of wind if I tried it with cold yellowtail or something like that! Cheese is a good match!
Japanese>English
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