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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.

# 41

2.62 pt.

Kanbai Shuzo Miyagi

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鶯咲 1

鶯咲 2

鶯咲 3

Miyakanbai's PB brand Miyamanishiki 55% Koji, Manamusume 65% Kake The aroma is rather subdued, but it has a clean, fruity aroma of white peaches, pears and apples. The taste is juicy and sweet like honey apple, just like drinking fruit juice! The alcohol content is a little strong, but it is easy to drink with a pleasant, refreshing aftertaste. It is as beautiful and delicious as one would expect from Miyakanbai.

Japanese>English

It has a fresh fruity aroma. The sharpness is also quite good. Personally, I prefer Miyakanbai Junmai Ginjo.

Japanese>English

Junmai-shu, domestic rice 65%, 15%. Aroma and slight sweetness. It is a little short, but the exquisite sweetness makes it easy to drink. 85%.

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# 42

2.61 pt.

大賀酒造 Fukuoka

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Muscat Dry Chilled Fresh Fruity Peachy Coffee Striking

玉出泉 1

玉出泉 2

玉出泉 3

8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.

Japanese>English

The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.

Japanese>English

The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.

Japanese>English

# 43

2.61 pt.

Suruga Shuzojo Shizuoka

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Dry Umami Lingering Tranquil

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

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Rice Rice Malted Rice Polishing ratio 55 Shizuoka yeast

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🥂 I say freshly squeezed, but it was from last year. It was fresh, gassy and delicious 😋.

Japanese>English

# 44

2.61 pt.

Yamagata Yamaguchi

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Dry Fizzy Invigorating Umami Acidity Peachy Fruity Cheese

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

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# 45

2.61 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice：Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.

Japanese>English

At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!

Japanese>English

# 46

2.61 pt.

Umenoyado Shuzo Nara

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Acidity Juice Umami Sweetness Fruity Fizzy Peachy Room Temperature

Umenoyado 1

Umenoyado 2

Umenoyado 3

At the end of last year, my wife picked out a bottle for me to drink once in a while. I wanted to have something to drink sometimes ✨. A liqueur made with Shizooka mandarins 🍊 You can't feel the alcohol at all! It's just the pulp of the mandarin oranges and the sweetness of the honey. If you don't call it alcohol, you'll think it's a normal juice. If you don't call it alcohol, you'll think it's a normal juice and drink it😊.

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720ml ¥1,925 Thanks again for your hard work this week😃. It's been a while since I've been to Ume-chan 😁Kaze-no-mori and Mimuro-sugi are the big two, but they're definitely the best breweries ✨. I found a store that has a good selection as well as Toichi, so I'll be drinking a lot from now on 😄! Very sweet, sour and juicy 😆 Light and easy to drink, very good 😋. I'm going to enjoy this one over the next few days to see how it changes.

Japanese>English

The other is Umenoyado. When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets. The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste! It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨. It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.

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# 47

2.61 pt.

Kanemitsu Shuzo Yamaguchi

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Expansive Traditional

Santoka 1

Santoka 2

Santoka 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

Japanese>English

Sake from Yamaguchi Prefecture! I didn't know there was such a sake! Spicy from start to finish, but classy spiciness! Refreshing and exquisitely sweet! Delicious 👍!

Japanese>English

Refreshing aroma of sweet ginjo sake. It enters the mouth with a soft and slightly sweet aroma, but slowly fades away after the sweetness is well understood as a taste. Delicious.

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# 48

2.60 pt.

Kobayashi Shuzo Tochigi

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Fruity Strawberry Muscat Flamboyant Sweetness Wine Umami Acidity

Hououbiden 1

Hououbiden 2

Hououbiden 3

Translated by 🍶🍶🍶🍶 I received the Hououmida Nebekihan. The aroma is a mild fruity fragrance😍. I'm not sure what to say, but I'm sure you'll understand. I'm sure you'll love it.

Japanese>English

The one that I didn't know when to open. Fruity smell. Easy drinking fruity to powerful taste and alcohol.

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At home. This is the first Hououmida after a long time. It has a gorgeous fruity aroma, sweetness and a little acidity, and is very easy to drink. The phoenix on the lid is very cool.

Japanese>English

Where to Buy

はせがわ酒店

鳳凰美田碧判純米吟醸原酒無濾過本生720ml日本酒小林酒造栃木県¥1,980 鳳凰美田米光BEIKO短稈2号バージョンBlack＆White720ml日本酒小林酒造栃木県¥2,475

# 49

2.60 pt.

Tsuji Honten Okayama

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Yogurt Crisp Acidity Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

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The aftertaste is totally spicier than the crop. But I like this spiciness.

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Today's dish Salmon Rare Cutlet with Avocado Tartar Sauce✨ The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋‍🟩

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# 50

2.60 pt.

Kondo Shuzo Gunma

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Dry Pear Steady Fizzy Sweetness Umami Neat Crisp

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

5

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