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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.

# 41

2.63 pt.

# 42

2.61 pt.

Tenzan Shuzo Saga

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Juicy Flamboyant Yogurt Fresh Balanced Fizzy Apple Fruity

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

# 43

2.61 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 44

2.61 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.

Japanese>English

Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.

Japanese>English

The appearance is transparent and pale crystal silver. The nose is gorgeous and full, with hints of pear, banana, and acacia. There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation. The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness. The aftertaste is rather long.

Japanese>English

# 45

2.60 pt.

Umenoyado Shuzo Nara

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Acidity Juice Umami Sweetness Fruity Fizzy Peachy Room Temperature

Umenoyado 1

Umenoyado 2

Umenoyado 3

At the end of last year, my wife picked out a bottle for me to drink once in a while. I wanted to have something to drink sometimes ✨. A liqueur made with Shizooka mandarins 🍊 You can't feel the alcohol at all! It's just the pulp of the mandarin oranges and the sweetness of the honey. If you don't call it alcohol, you'll think it's a normal juice. If you don't call it alcohol, you'll think it's a normal juice and drink it😊.

Japanese>English

720ml ¥1,925 Thanks again for your hard work this week😃. It's been a while since I've been to Ume-chan 😁Kaze-no-mori and Mimuro-sugi are the big two, but they're definitely the best breweries ✨. I found a store that has a good selection as well as Toichi, so I'll be drinking a lot from now on 😄! Very sweet, sour and juicy 😆 Light and easy to drink, very good 😋. I'm going to enjoy this one over the next few days to see how it changes.

Japanese>English

The other is Umenoyado. When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets. The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste! It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨. It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.

Japanese>English

# 46

2.60 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 47

2.59 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

This is a gift from my mother-in-law who loves sake! It's very sweet and easy to drink!

Japanese>English

Taste of the Ancient Times Aroma reminiscent of old wood and steamed rice. The sharp mouthfeel is followed by a tangy, pungent taste. The taste is full of alcohol with a hint of umami, and finishes with a lingering pungent and astringent aftertaste. It gives the impression of good old tradition. It tastes like an old house. We would like to support this brewery as it is the nearest brewery to Okayama. ★★★★

Japanese>English

Bizen tasted Ichinomiya sake. The labeling was a bit dubious, with no indication of rice polishing ratio or alcohol content, and "Junmai Daiginjo" pasted on the label after the fact... The taste was fresh and light. The taste was fresh, light, and refreshing.

Japanese>English

# 48

2.59 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

This is delicious. I like it.

Japanese>English

# 49

2.59 pt.

Tsuji Honten Okayama

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Acidity Yogurt Crisp Dry

9 NINE 1

9 NINE 2

9 NINE 3

When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)

Japanese>English

This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.

Japanese>English

# 50

2.59 pt.

Minakuchi Shuzo Ehime

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Dogokurazake 1

Dogokurazake 2

Dogokurazake 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

Japanese>English

20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

Japanese>English

20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

Japanese>English

5

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