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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Peachy" flavor, ranked by the strength of the impression.
# 31
2.64 pt.
Mizubasho
Nagai Shuzo
Gunma
2,131 check-ins
Fruity
Fizzy
Sweetness
Crisp
Peachy
Dry
Acidity
Umami
Translated by 🍶🍶🍶🍶 This is my first time in Gunma prefecture😙. It's a very refreshing and crisp summer sake 😀 It's not a habit and you can gulp it down 😇.
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Sake rice Sake rice: Yamadanishiki A fruity, refreshing and elegant sake. It has a good balance of sweetness and sourness. ✩4.0
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Basho No.2. 60% polished rice, 15% alcohol content, acidic, but slightly sweet and delicious 😋.
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Where to Buy
はせがわ酒店
Rakuten
水芭蕉
純米吟醸
共鳴
720ml
日本酒
永井酒造
群馬県
¥1,870
水芭蕉
純米吟醸
1800ml
日本酒
永井酒造
群馬県
¥2,999
# 32
2.64 pt.
Harunasan
Makino Shuzo
Gunma
70 check-ins
Spice
New Year's Day offerings. It was good for Osechi.
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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
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# 33
2.63 pt.
Kikusui
Kikusui Shuzo
Kochi
80 check-ins
Rugged
It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
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Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
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# 34
2.63 pt.
Hououbiden
Kobayashi Shuzo
Tochigi
11,111 check-ins
Fruity
Strawberry
Muscat
Flamboyant
Sweetness
Wine
Umami
Peachy
Translated by 🍶🍶🍶🍶 I received the Hououmida Nebekihan. The aroma is a mild fruity fragrance😍. I'm not sure what to say, but I'm sure you'll understand. I'm sure you'll love it.
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The one that I didn't know when to open. Fruity smell. Easy drinking fruity to powerful taste and alcohol.
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At home. This is the first Hououmida after a long time. It has a gorgeous fruity aroma, sweetness and a little acidity, and is very easy to drink. The phoenix on the lid is very cool.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鳳凰美田
純米吟醸酒
無濾過生酒
720ml
ほうおうびでん
父の日ギフト
¥1,980
鳳凰美田
髭判
純米大吟醸酒
無濾過本生
720ml
ほうおうびでん
ひげばん
父の日ギフト
¥2,200
# 35
2.63 pt.
鶯咲
Kanbai Shuzo
Miyagi
40 check-ins
Miyakanbai's PB brand Miyamanishiki 55% Koji, Manamusume 65% Kake The aroma is rather subdued, but it has a clean, fruity aroma of white peaches, pears and apples. The taste is juicy and sweet like honey apple, just like drinking fruit juice! The alcohol content is a little strong, but it is easy to drink with a pleasant, refreshing aftertaste. It is as beautiful and delicious as one would expect from Miyakanbai.
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It has a fresh fruity aroma. The sharpness is also quite good. Personally, I prefer Miyakanbai Junmai Ginjo.
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Junmai-shu, domestic rice 65%, 15%. Aroma and slight sweetness. It is a little short, but the exquisite sweetness makes it easy to drink. 85%.
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# 36
2.62 pt.
Umenoyado
Umenoyado Shuzo
Nara
431 check-ins
Acidity
Juice
Umami
Sweetness
Fruity
Fizzy
Peachy
Room Temperature
At the end of last year, my wife picked out a bottle for me to drink once in a while. I wanted to have something to drink sometimes ✨. A liqueur made with Shizooka mandarins 🍊 You can't feel the alcohol at all! It's just the pulp of the mandarin oranges and the sweetness of the honey. If you don't call it alcohol, you'll think it's a normal juice. If you don't call it alcohol, you'll think it's a normal juice and drink it😊.
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720ml ¥1,925 Thanks again for your hard work this week😃. It's been a while since I've been to Ume-chan 😁Kaze-no-mori and Mimuro-sugi are the big two, but they're definitely the best breweries ✨. I found a store that has a good selection as well as Toichi, so I'll be drinking a lot from now on 😄! Very sweet, sour and juicy 😆 Light and easy to drink, very good 😋. I'm going to enjoy this one over the next few days to see how it changes.
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The other is Umenoyado. When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets. The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste! It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨. It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.
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# 37
2.62 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
104 check-ins
Expansive
Umami
Fizzy
delicious with a gusto
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On a business trip. I searched for a liquor store and a fish shop in my neighborhood that seemed to be the right one and bought some. It was better than going to a bad izakaya! This is what is called Nada sake!
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[Empty storage, pure rice daiginjo, unfiltered raw sake]
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# 38
2.61 pt.
金明
Negami Shuzoten
Shizuoka
33 check-ins
Warm Sake
Spice
Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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Gotemba's local sake It has a smooth taste and a refreshing aftertaste.
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# 39
2.61 pt.
9 NINE
Tsuji Honten
Okayama
153 check-ins
Yogurt
Crisp
Acidity
Dry
Grainy
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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Home drinking. Chilled, it has a refreshing taste. When warmed, you can taste the delicious flavor of the rice.
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It was discounted at a local supermarket! A clear and crisp sake. A fire-aged junmai sake with a mellow, mature taste. Bodaimoto" is said to be the origin of various sake brewing methods. The characteristic feature of this method is "soyashimizu," which is made by generating natural lactic acid bacteria in the water in which rice is poured. This water is added at the beginning of the "Moto" making process, This water is added at the beginning of the "Moto" making process to promote alcoholic fermentation while suppressing bacteria, making it possible to make safe and clean sake even during the summer months. NINE" will continue to challenge the roots of sake with a process that is rare in Japan, and will continue to refine and innovate as never before.
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# 40
2.61 pt.
Tenko
Suruga Shuzojo
Shizuoka
111 check-ins
Dry
Umami
Lingering
Tranquil
. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0
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Mellow sake. It is super dry, but has a sharpness, mellowness, and umami, and is quite easy to drink even if you don't like dry sake!
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The aroma and acidity are moderate, and the umami flavor is a perfect complement to the oden.
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