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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.
# 61
2.90 pt.
Mujinzou
Nagano
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Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
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The touch is sweet and refreshing.
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2024 0707 ☆☆☆☆ inexhaustible supply Unfiltered unpasteurized sake Alcohol 17 Rice polishing ratio 55 Junmai Ginjo Tachibanakura Shuzo (Kikura) Saku City, Nagano Prefecture
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# 62
2.89 pt.
華鷹
Hamashima Shuzo
Oita
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Flamboyant
Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.
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It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.
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Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
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# 63
2.89 pt.
Kohryu
Takachiyo Shuzo
Niigata
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Fruity
Sweetness
Acidity
Fresh
Umami
Crisp
Melon-flavored
Balanced
Tonight, here's another favorite brand 💁. Takachidai Takagami Aoban 2023BY It's been a long time since I've had a sake with alcohol, and while all Takagusuku's are delicious, this Aoban is the first one in my house 🙌 They also released a four-pack bottle this season, which I'm very thankful for ☺️ Now, from the aroma, there is a fresh fruity aroma of muscat and lychee, and the mouthfeel has a pleasant balance of fruity sweetness and acidity 😊 It is very tasty with a softness and lightness that does not make you feel like it is alsodeye 😋😋😋😋😋😋.
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Ai" is a seasonal fresh version of "Shu". No nigori, fruity aroma. It is dry, but has a light sweetness, bitterness, and a good balance of alcohol when swallowed. Although it is alky, it is an easy-drinking, good-cost sake.
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. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️ Perfect with grilled oysters and scallops👌.
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# 64
2.88 pt.
Sen
Kazuma Shuzo
Ishikawa
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Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!
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A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.
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★7
# 65
2.87 pt.
Sen no Rikyu
Rikyu Kura
Osaka
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Fizzy
Young
Astringent
Sweetness
Firm
Juicy
Neat
Muscat
Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.
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It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.
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This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.
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# 66
2.87 pt.
Murayu
村祐酒造
Niigata
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Acidity
Sweetness
Graceful
Sweet and Sour
Fruity
Umami
Muscat
Citrusy
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 67
2.86 pt.
Meitomasamune
Tanaka Shuzojo
Hyogo
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Herbal
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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硬く甘口お酒。 だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。 とは言うもの、冷やと燗は向いておらず 思いっきり冷やすのが良い。ロックで飲む事がオススメ。 もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。
Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!
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# 68
2.86 pt.
Chushingura
Okutoshoji
Hyogo
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Caramelized
Acidity
Cooled Sake
Sweetness
Umami
Gentle
Nutty
Yogurt
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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やや色づいている。緑かかったイエロー 落ち着いた香りだが山廃っぽい乳感。乳酸、アプリコット、りんご、紅茶もあるかな。 常温でも十分に美味しい。甘さと酸味のバランスがよく、後口にミネラル感の余韻を長く楽しめる。 燗をつけても全体のバランスは大きく変わらない。甘味のボリュームがふえ、全体に優しい味わいとなる。 清く正しい山廃。
# 69
2.86 pt.
洒落衛門
Sentoo Shuzojo
Kochi
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Melon-flavored
☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.
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Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.
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にどね
# 70
2.86 pt.
Re:vive
Hiraroku Jozo
Iwate
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Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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I like it, delicious, apples, cold, rice feel, similar characteristics to 2022BY Kaze no Mori Alpha8 brewed with brown rice, not just brown rice, but germinated brown rice, so other brewed sake craft saké. 3 days after opening the bottle, banana, Shaoxing wine caramel, not bitter, classical feel.
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Overall 10 (out of 10) This is the first sake I've ever had. It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history! According to the description The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town. It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness. according to the brewery's description. Delicious 😋. Good aroma👍 Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness. And yet it is clear and transparent with a simple "water" feeling. The final taste is a little bit rummy, and it closes with the taste of rum. I got such an impression👍😋😋. It was served chilled. The aroma I felt was -Aroma: Aroma of rice and a little bit of rummy 👍 -Aroma: A slight spiciness and bitterness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) -Spiciness: Start 1 → Lingering 2 -Sweetness: Beginning 2→ Lingering 2 -Sourness: 1 at the beginning → 1 in the aftertaste -Bitterness: 0 at the beginning → 1 in the aftertaste -Astringency: 1 at the beginning 1→ Lingering 1 -Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
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