SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.

# 51

2.95 pt.

Takashima Shuzo Shizuoka

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Dry Warm Sake CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 52

2.95 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Melon-flavored Flamboyant Muscat Acidity Fresh

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 53

2.95 pt.

せんきん Tochigi

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Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 54

2.93 pt.

Fuchuhomare Ibaraki

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府中誉 1

府中誉 2

府中誉 3

Another Ishioka sake after Shiraga ❤️. This brewery is famous for Watafune and Taiheikai, but the main local sake is Fuchu Homare👍. By the way, yesterday's group consisted of 1 person in his 30s, 1 person in his 40s, 5 people in their 50s, and 2 people in their 60s, so it was fun to drink sake without worrying 😍! We drank 6 gos of Shiroshika, followed by a whole 4 gos bottle of this 😆. Fruity aroma of white grapes 😆. The taste goes down your throat with a grape-like sweetness and a white wine-like acidity. It's almost a white wine compared to the Shiraga we just had ❤️. The richness of the wine is so strong that I could enjoy it with menchikatsu ❤️.

Japanese>English

Honjozo 🍶 Warmed up this one too. My wife says it has a complex taste 😅mature sweet flavor. I know I'm repeating myself, but the hoshiei liver sashimi is still a must-try 🎉I heard they don't always have it, so be happy if you can find it 😆. KUITTO@Yono 20230819

Japanese>English

Fuchu Homare Junmai Ginjo Watanune Unfiltered Unrefined Genshu by Fuchu Homare The overall impression is full-bodied. Rich fruity aroma reminiscent of apple and muscat due to the low-temperature ginjo-style production. The lingering sweetness is pleasant. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol percentage: 16 or more, less than 17 Rice used: Short-stalked ship produced in Ibaraki Prefecture Polishing ratio 50 Yeast used: yeast cultivated in the brewery Sake meter degree: around +2 Acidity around 1.4 Nama/Hiirei/Hiirei

Japanese>English

# 55

2.91 pt.

Hakurei Shuzo Kyoto

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Wine Acidity Sweet and Sour Sweetness Fruity Citrusy Juicy Muscat

白嶺 1

白嶺 2

白嶺 3

Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.

Japanese>English

At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.

Japanese>English

NINI. The second cup from Kurokiri hot water. I decided to warm it up to "lukewarm" as my body warmed up.

Japanese>English

# 56

2.91 pt.

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Umami Hot Temperature Dry Flashy Full-flavored Firm Acidity Juicy

巌 1

巌 2

巌 3

Fujioka City. It has a mild aroma and is easy to drink, with a Junmai-like character, but without being cloying. It has a moderate sweetness and is easy to drink with meals. It has a good aftertaste and is easy to drink.

Japanese>English

dry taste Full-bodied aftertaste that lingers on the palate

Japanese>English

Alcohol content: 15-16%. Rice：Gohyakumangoku Rice origin：domestically grown Rice polishing ratio: 55 Sake meter rating: +2 Acidity: 1.6 Sake with a flavor typical of Japanese sake Ate with tuna

Japanese>English

# 57

2.90 pt.

Fumotoi (hiragana)

Fumotoi Shuzo Yamagata

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Acidity Fruity Crisp Umami Sweetness Invigorating Refreshing Sweet and Sour

Fumotoi (hiragana) 1

Fumotoi (hiragana) 2

Fumotoi (hiragana) 3

I know fukui has some kind of austere image 😅. But when I tried it, I found it very easy to drink and delicious ❗️. It's a sake with a characteristic sourness as shown on the label, and it tastes rather modern 😄. It has a delicious flavor and the acidic aftertaste is refreshing and very tasty 👍

Japanese>English

Easy to drink with no sense of aging or anything. Quite fruity. I was served it because there was not much left.

Japanese>English

. Sake rice: Yamadanishiki Rice polishing ratio: 40 Slightly dry, clean and well-honed flavor! The alcohol content is strong. ✩4.0

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

フモトヰ純吟山田錦生 1800ml ふもとい麓井麓井酒造¥3,850

Where to Buy

木川屋山形の地酒専門店

【山形の地酒】フモトヰ吟醸秋上がり限定品 720ml¥1,705 フモトヰ純米吟醸山田錦 720ml 麓井日本酒山形地酒¥1,980

Where to Buy

はせがわ酒店

フモトヰ吟醸秋あがり 1800ml 日本酒麓井酒造山形県¥3,410

# 58

2.90 pt.

Kobayashi Shuzo Hokkaido

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Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

It has a firm spiciness and moderate acidity. Sharp, clear mouthfeel, and quite alcoholic for its 16% alcohol content.

Japanese>English

Recorded at Izakaya Furusato, good sake and food

Japanese>English

# 59

2.90 pt.

Tsuchiya Shuzoten Nagano

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Umami Fruity Acidity Fizzy Juicy Flamboyant Bitterness Sweetness

亀の海 1

亀の海 2

亀の海 3

We are having a hiya-otoshi drinking comparison today‼️. Summing up at the end👍

Japanese>English

( -ᴗ- و(و"🍶🍶🍶🍶 Opening the bottle was Saturday night 🌃I got a half-full Haruura from Turtle Sea that was only half-full before I knew it 😀. Opened with a nice shpon ✨. It seems like there's almost no aroma 🤔In the mouth it's slightly effervescent with a gentle sweetness and a beautiful acidity 😊Then a mild umami and bitterness that seems to disappear forever 😚This is a delicious spring-like sake 🥳.

Japanese>English

|-'-)❣🍶🍶🍶🍶 Today we had another sake from Nagano Prefecture, Kame no Umi🐢🌊 😀 The aroma is a rather gorgeous ginjo aroma 😚 with a solid umami and acidity 🥰 the sweet and umami acidity is well balanced and disappears with a bitter taste 😊 it is a delicious sake with enough presence on its own 🥳.

Japanese>English

Where to Buy

美好屋酒店

亀の海超辛口純米 720ml 【日本酒/長野県/土屋酒造店】¥1,540 ＼正規販売店／亀の海かめのうみ kamenoumi 旨口純米 720ml 日本酒お酒酒 SAKE 長野県土屋酒造店美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,540

# 60

2.89 pt.

Ichinomiya Shuzo Shimane

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Iwamiginzan 1

Iwamiginzan 2

Iwamiginzan 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

Japanese>English

Soft on the palate. The umami flavor spreads gently afterwards.

Japanese>English

The sake had a sweet melon-like aroma and gentle sweetness.

Japanese>English

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