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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.

# 51

2.96 pt.

天領盃酒造 Niigata

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Fizzy Acidity Sweetness Light Ramune Umami Muscat Fruity

Utashiro 1

Utashiro 2

Utashiro 3

Slightly sweet rice aroma....sweet and bitter taste that I like... Unlike the light and dry Niigata sake🍶, this sake has a modern feel, like a sake to be enjoyed in a wine glass. .... This is delicious 😋 ........ It's a relaxing and blissful time.......

Japanese>English

(*^▽^*)🍶🍶🍶🍶 Today I had my first sake from Sado Island, Garakudai 😀 The aroma was mild. It's very refreshing and fresh, with a hint of rice flavor and a gentle acidity to finish it off 😙The low alcohol content makes it easy to drink 😎.

Japanese>English

2021/05/03 ⭐️⭐️⭐️ A refreshing muscat-like aroma. The sweetness is a bit heavy and the sourness is a bit strong. It's a little heavy on the sweetness and a little heavy on the sourness. The overall taste is clean and clear.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

雅楽代試験醸造1401 720ml うたしろしけんじょうぞう父の日ギフト¥1,760 雅楽代月華火入 720ml うたしろげっか父の日ギフト¥1,760

# 52

2.95 pt.

Gonda Shuzo Saitama

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Champagne Hot Temperature Coffee

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.

Japanese>English

# 53

2.95 pt.

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Umami Hot Temperature Flashy Acidity Firm Dry Juicy Full-flavored

巌 1

巌 2

巌 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

Japanese>English

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

Japanese>English

# 54

2.95 pt.

せんきん Tochigi

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Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 55

2.95 pt.

Kobayashi Shuzo Hokkaido

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Subtle Umami Dry Viscous Fruity Sweetness Crisp Flamboyant

Kitanonishiki 1

Kitanonishiki 2

Kitanonishiki 3

At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.

Japanese>English

A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️

Japanese>English

This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.

Japanese>English

# 56

2.94 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Dry Umami Crisp Acidity Mellow Firm Sweetness

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

Taido Junmai Ginjo Namaishuku Blue Bottle Prefecture：Aso City, Kumamoto Prefecture Rice: Yamadanishiki Rice polishing ratio: 55 Sake meter degree: -1.5 Alcohol content: 16%. @Ushijima Sake Brewery (Kumamoto Prefecture)

Japanese>English

Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.

Japanese>English

# 57

2.94 pt.

おかげさま

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おかげさま 1

おかげさま 2

おかげさま 3

It was delicious! ,,

Japanese>English

The second Ise souvenir from my senpai. Refreshing aroma, bitterness, and a hint of sweetness. Thanks to this, I was able to finish the observation. Thank you very much.

Japanese>English

It is an easy-drinking sake with a clear sense of rice. You deliver this sake to the Ise Jingu Shrine, don't you? I'm going to drink it to purify my body.

Japanese>English

# 58

2.94 pt.

Ichinomiya Shuzo Shimane

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Iwamiginzan 1

Iwamiginzan 2

Iwamiginzan 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

Japanese>English

Sake that goes well with food! Delicious!

Japanese>English

It was quite tasty.

Japanese>English

# 59

2.93 pt.

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Mujinzou 1

Mujinzou 2

Mujinzou 3

Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).

Japanese>English

Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!

Japanese>English

Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.

Japanese>English

# 60

2.92 pt.

山中酒造 Shizuoka

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Umami Dry Soft Crisp Gentle Rich Graceful Muscat

Aoitenka 1

Aoitenka 2

Aoitenka 3

#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.

Japanese>English

The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️

Japanese>English

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