SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.

# 51

2.95 pt.

CheckinCountView.label

Sharp Tranquil Smooth Striking Subtle

Natsutafuyuzo 1

Natsutafuyuzo 2

Natsutafuyuzo 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

Japanese>English

The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel. It is also sharp and easy to drink.

Japanese>English

Yokote City, Akita Prefecture. Asamai Sake Brewery.

Japanese>English

# 52

2.93 pt.

CheckinCountView.label

Umami Hot Temperature Flashy Acidity Dry Firm Juicy Full-flavored

巌 1

巌 2

巌 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

Japanese>English

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

Japanese>English

# 53

2.93 pt.

せんきん Tochigi

CheckinCountView.label

Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 54

2.92 pt.

おかげさま

CheckinCountView.label

おかげさま 1

おかげさま 2

おかげさま 3

Visiting Ise with my wife's parents! (We just went there last October 😅) Geku shrine → Sarutahiko shrine → lunch at Ise Kaku Uchingu restaurant → around the inner shrine and back to the inn for my parents and to Ise Man for myself and my wife 😁. This time, due to the space in our fridge (and budget), we only tasted the raw sake! It was refreshing and delicious 😋😋😋.

Japanese>English

2022/8 Kyoto Family Travel

Chinese>English

Kami no Ho, is the name of sake rice. It is made in Mie Prefecture and seems to be rather limited to the region. The taste was milder than that of nama-shu, but full-flavored. It was a delicious sake.

Japanese>English

# 55

2.92 pt.

Ichinomiya Shuzo Shimane

CheckinCountView.label

Iwamiginzan 1

Iwamiginzan 2

Iwamiginzan 3

Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.

Japanese>English

Hot sake. Delicious, but I think it lacks depth. Aged sake is the best for hot sake in Shimane.

Japanese>English

Matsue City, Shimane Prefecture Izakaya Sakoya

Japanese>English

# 56

2.92 pt.

Nakagawa Shuzo Tottori

CheckinCountView.label

Inabazuru 1

Inabazuru 2

Inabazuru 3

This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.

Japanese>English

A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

Japanese>English

Sake and Sake Red 〜We will have a glass of Tottori's local sake. Once there was a sake rice that could only be found in Tottori 🧐. What is 👉"Strong"🌾igo rice... Strong rice has a long history and is said to be the ancestor of Yamada-Nishiki. Some say that it is the further root of the excellent sake rice "Omachi" which is said to be the ancestor of "Yamada Nishiki". It is said to be the ancestor of "Yamada-Nishiki". It was produced mainly in the Inaba area. It is a "fantastic rice for sake brewing" produced mainly in the Inaba region. Tonight... We will have a sake made from 100% "Strong" rice, a fantastic rice for sake brewing from Tottori Prefecture. Sake made from 100% "Strong" rice produced in Tottori Prefecture ‼️ KANPAI☺️🍶🌾👏👏 Nakagawa Brewery Inabatsuru Roku○ (Rokumaru) Strong Special Junmai Sake Nigori Rice used: 100% Tottori grown "Strong" rice Rice polishing ratio: 60 Alcohol content: 16%. Tonight's sake cup is... My favorite Nambu ironware! We will enjoy it!

Japanese>English

# 57

2.92 pt.

大里酒造 Fukuoka

CheckinCountView.label

Acidity Penetrating Lychee

Kuroda Bushi 1

Kuroda Bushi 2

Kuroda Bushi 3

I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it. Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.

Japanese>English

@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.

Japanese>English

I thought that Kyushu must be quite a good place for sake, and I am Kuroda Bushy from Fukuoka. I have been drinking a lot of different kinds of sake recently, and I think my palate has become dulled in terms of its characteristics... (I mean, I am chronically drinking too much). It is a daiginjo, so it has no peculiarities that bother me, and I drink it every night like I am obsessed with it. It ran out too soon... what a waste... It has a refreshing to mellow taste, a refined throat and no unpleasant aftertaste. Thank you very much.

Japanese>English

# 58

2.91 pt.

CheckinCountView.label

Mujinzou 1

Mujinzou 2

Mujinzou 3

Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).

Japanese>English

Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!

Japanese>English

Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.

Japanese>English

# 59

2.89 pt.

abenosturu shuzou Yamaguchi

CheckinCountView.label

Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

This is delicious. I like it.

Japanese>English

# 60

2.89 pt.

Goto Shuzojo Mie

CheckinCountView.label

Umami Crisp Dry Rich Fruity Invigorating Acidity Sharp

Hayate 1

Hayate 2

Hayate 3

I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.

Japanese>English

fourth cup of Tsunite (four cups of sake) Rice used is Gohyakumangoku It has a gorgeous aroma and a smooth taste. It was a light and spicy sake with a clear acidity and a good spiciness. As a food sake, I thought it was the best of the day! It is also delicious.

Japanese>English

This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.

Japanese>English

6

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title