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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.

# 41

3.03 pt.

Aizu Shuzo Fukushima

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Milky CherryBlossom

Aizu 1

Aizu 2

Aizu 3

Crystal silverno color. Melon, banana and fresh powder, yogurt and whey, lime. The ginjo aroma is isoamyl acetate-dominant. There is a hint of sweetness, but it is dry, the acidity is smooth, and there is a full-bodied bitterness through the aftertaste. I don't know if it has that much character.

Japanese>English

Hello. Thank you for having a drink from my hometown, Minamiaizu Town!

Japanese>English

Where to Buy

うめえもん会津

純米酒会津【会津酒造福島県南会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県] (720ml)¥1,540 スノードロップ snowdrop レギュラー720ml 【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]¥1,994

# 42

3.02 pt.

Suehiro Shuzo Fukushima

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Fizzy Fruity Fresh Umami Balanced Acidity Muscat Sweetness

Gensai 1

Gensai 2

Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

Genzai extra high 100% Fukunoka produced in Aizu Polishing ratio 50%. Alcohol content 15%. Sake meter degree -4 to -6 　Acidity 1.4-1.6 (reference) Fat: 8/27, opened 9/18 Recently, there have been a lot of postings at Sakegawa, Genzai. I was curious about it, so when I saw it at Hasegawa Sake Shop, I unconsciously reached for it 🤣. After opening the bottle, the aroma is fruity, but you can also enjoy a grain-like aroma like rice 🤩. In the mouth, it has a fresh fruitiness that reminds me of muskmelon with a slight fizziness 🍈 and a smooth mouthfeel. The acidity, which is not showy, leads the taste beautifully! The lingering citrus bitterness and a hint of spiciness finish off the palate. I had an image that Suehiro Sake Brewery made hard-core sake, but they also brew this kind of sake 😍. Delicious! Finally finished posting August's sake 😅. I'm running out of stock in the fridge so I might have to make a long trip to buy some 🚙.

Japanese>English

Where to Buy

はせがわ酒店

玄宰げんさい特別純米 720ml 日本酒末廣酒造福島県¥1,760 玄宰げんさい特別純米 1800ml 日本酒末廣酒造福島県¥3,300

# 43

3.00 pt.

Nagai Shuzo Gunma

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Dry Crisp Fruity Umami Sweetness Invigorating Muscat Acidity

Tanigawadake 1

Tanigawadake 2

Tanigawadake 3

It has the flavor of rice and a robust sake taste. It leaves a slight aftertaste, so I wonder if it is suitable as a food sake. This time I tried it with a nabe dish.

Japanese>English

Skunk cabbage #6 It was not skunk cabbage but Tanigawadake✨I bought it because I have a weakness for limited edition sake breweries. It's a little sweet and goes down your throat 🤣.

Japanese>English

It was delicious.

Japanese>English

Where to Buy

虎ノ門升本

【ジューシーな味わいの純米大吟醸】谷川岳純米大吟醸 720ml[純米大吟醸][ギフトボックス入り]¥2,420

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

谷川岳夏吟醸涼 720ml たにがわだけりょう永井酒造¥1,265 谷川岳純米ひやおろし 720ml たにがわだけ永井酒造¥1,430

Where to Buy

はせがわ酒店

谷川岳源水吟醸 1800ml 日本酒永井酒造群馬県¥2,490

# 44

2.99 pt.

Takagi Shuzo Yamagata

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Fruity Sweetness Umami Melon-flavored Flamboyant Muscat Acidity Mellow

Asahitaka 1

Asahitaka 2

Asahitaka 3

It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.

Japanese>English

I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.

Japanese>English

(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.

Japanese>English

# 45

2.99 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Clean, crisp, dry and refreshing

Japanese>English

9.3 The aroma is subdued, with a gentle sweet aroma derived from rice. Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.

Japanese>English

glorious summit Rice : Hachitan-Nishiki, Yamadanishiki Polishing ratio : less than 60% (40% Yamadanishiki, 55% Hachitanishiki, 60% Hachitanishiki) Sake meter : +6 Alcohol content: 16 Provenance : Hiroshima Prefecture, Japan

Japanese>English

# 46

2.97 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

Simple. It has no Okayama-ness to it, and has no personality as a sake. No, it tastes good as usual, but if the price of local sake is so low that it has no character, a popular sake such as Kuromatsu Shiraga is cheaper and better.

Japanese>English

# 47

2.97 pt.

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Sharp Tranquil Striking Smooth

Natsutafuyuzo 1

Natsutafuyuzo 2

Natsutafuyuzo 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

Japanese>English

The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel. It is also sharp and easy to drink.

Japanese>English

Yokote City, Akita Prefecture. Asamai Sake Brewery.

Japanese>English

# 48

2.97 pt.

Takashima Shuzo Shizuoka

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Dry CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 49

2.97 pt.

Wakaebisu Shuzo Mie

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Fizzy Umami Muscat Apple Acidity Fruity Fresh Sweetness

Wakaebisu 1

Wakaebisu 2

Wakaebisu 3

The lid opens quickly. Lactic acidity, savory smell of rice. Apple, umami, refreshing acidity, not too forward sweetness, plum-like acidity swells. Delicious on its own. I am a fan of baby star with hot water, but this time I left it as it is. The taste of the baby star matches the deliciousness of the sake, and the sake envelops it nicely. The combined aftertaste is irresistible. It is so good that I would buy it if I tasted it.

Japanese>English

It seems to be a drink that is drunk six months after the first visit to the summer and in conjunction with the seventh day of the seventh month of the year. The smell is a little sweet and oily. The mouthfeel is refreshing. After enjoying the refreshing taste, there is a lingering sourness. It is delicious. When served with a meal, it changes to a watery taste, but the alcohol and flavors make a statement. It has been exorcised and is now safe.

Japanese>English

Origuchi Sake-ten suddenly started taking reservations for Wakabisu, so I went to make a reservation last week and received it today. The rice is Kami no Ho. I didn't feel any gas, but there were lots of bubbles in the glass. I was told it was a food type wine, but it was more fruity and pineapple-like than I expected. It's not flashy, but it's delicious with a moderate sweetness and flavor. Wakabisu sake brewery is close to Aoyama-cho station, so you can go there by train 🤔.

Japanese>English

Where to Buy

虎ノ門升本

若戎義左衛門純米吟醸瓶 720ml [三重県]¥1,980 若戎義左衛門純米吟醸瓶 1800ml [三重県]¥3,790

Where to Buy

酒専門店　知多繁　楽天市場店

若戎　ワカエビスプラス001コウボ　純米吟醸生原酒 720ml【三重県伊賀市　若戎酒造】¥1,980 若戎　ワカエビスプラス003コウボ　純米吟醸 720ml【三重県伊賀市　若戎酒造】¥1,980

# 50

2.96 pt.

Furuya Shuzoten Nagano

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Umami Bitterness CherryBlossom Acidity Sweetness Crisp Muscat Pear

Wawawa 1

Wawawa 2

Wawawa 3

Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.

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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.

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