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Tak
Moderately spicy, melon-like sweetness.
Japanese>English
moF6IMlN2n
Mellow and juicy
Japanese>English
NOTO純米88 無濾過生原酒
竹
Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
Japanese>English
Dai
Makuake's Kurafan "Don't Stop #Noto's Sake!" The second bottle of returned goods: ☺️
This sake is made with rice "Ishikawamon" from Noto, which survived the disaster, and Kanazawa yeast grown in-house by Yoshida Sake Brewery, and is made with Yoshida Sake Brewery's specialty, low al at 13 degrees C. The sake has a fresh, gassy taste (at a cloudy white level when poured).
The sake has a fresh, gaseous taste (it is at the level of cloudy white when poured), and the flavor is refreshing, making it easy to drink. It is too good to waste, so I would like to taste it a little every day (^_^.)
We hope that the knowledge and techniques gained from this joint brewing and the new collaboration between sake breweries will help the affected breweries to rebuild their businesses as soon as possible.
Japanese>English
Tsukune
Rich from the aroma
Sweet but pungent.
Dark!
Beautiful amber color.
What should I drink it with?
I wonder what it should be paired with?
For now, tonight...
Curry rice crackers I had on hand.
NOTO Junmai Daiginjo
Ouen Pressing 2024
New Sake (Saved by Fukumitsuya)
Reconstruction support goods
Junmai Daiginjyo freshly pressed sake made from the mash that was rescued by Fukumitsuya.
Japanese>English
NOTO純米大吟醸無濾過生原酒2020
NOTO純米88能登
ぐんまー
NOTO Junmai 88
Prefecture：Noto Town, Hozu-gun, Ishikawa Prefecture
Rice：100% Gohyakumangoku produced in Ishikawa
Polishing ratio ： 88
Sake degree ：-
Alcohol percentage: 17
@Sake Style-AzumaZuru (Hyogo Prefecture)
Japanese>English
TURBO
It is an unfiltered raw sake, so it has a yellowish appearance and is described on the label as "an extremely delicious food sake with a sense of rice". The sake was exactly as described.
The rice used is 100% Gohyakumangoku produced in Ishikawa Prefecture with a low milling ratio of 88%.
The sweet aroma does not interfere with the food, and the full-bodied rice flavor, sweetness, and richness that spreads in the mouth are impressive.
The soft water makes the sake easy to drink, but the dry finish will leave you wanting one more cup and one more cup.
I sincerely hope for the recovery of the affected areas.
Please do your best!
Japanese>English
しんぐり
SakeStyle-AzumaZuru.
Go Noto!
Japanese>English