SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Muscat" flavor, ranked by the strength of the impression.

# 31

3.14 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

CheckinCountView.label

Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

Sweet with modest impact 🍶. Delicious in a clean and beautiful way.

Japanese>English

to suit the meat.

Japanese>English

# 32

3.13 pt.

Tamagawa Shuzo Niigata

CheckinCountView.label

Wine Juice Warm Sake Chilled Sweet and Sour Acidity Muscat Miso

玉風味 1

玉風味 2

玉風味 3

Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.

Japanese>English

A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.

Japanese>English

Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.

Japanese>English

# 33

3.13 pt.

Yamanokotobuki Shuzo Fukuoka

CheckinCountView.label

Fizzy Acidity Muscat Bitterness Dry Invigorating Umami Fruity

山の壽 1

山の壽 2

山の壽 3

Refreshing, crisp, dry ~ ⤴️🍶 Slightly hackneyed ✨. It's very tasty.

Japanese>English

The last stop at the Yamabusyu Sake Brewery was the 3-sake drinking corner The 7th sake in total Freaks 1 Nigori This is the one I'm used to drinking 😊. The aroma is grain flavor + yogurt type When you put it in your mouth, a slight sweetness spreads along with a gaseous feeling. Followed by the acidity. Finally, bitterness appears. The sharpness of the wine makes the aftertaste short.

Japanese>English

I smelled it on my son. It smells like a flower 😂. I gave it to my wife. It's so good! I thought it would be sweet but it has a clean aftertaste! Result! It's so good😋

Japanese>English

# 34

3.11 pt.

月吉野 Nagano

CheckinCountView.label

Apple Fruity Acidity Dry Flamboyant CherryBlossom Bitterness Muscat

Tsukiyoshino 1

Tsukiyoshino 2

Tsukiyoshino 3

Sashi-Drinking with senior staff of the company🍶. Memorandum

Japanese>English

The rice is Hitogokochi. The top aroma is gentle but sweet. It is sweet and delicious, but reserved and calm. It is apple-like. Compared to Miyamanishiki and Yamane Nishiki, which we have drunk so far, it has a calm atmosphere. When drinking it again, the aroma is gentle, but the taste is sweet and delicious.

Japanese>English

Hana of Tsukiyoshino Unfiltered Nama Sake 720ml 100% Hitogochiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. Purchased at Hara's in Ueda on Saturday. With amazake, of course. It is a gorgeous spring-like sake with a more mellow sweet taste. On Saturday, we went from Tateshina to the Ueda Castle beyond the ski resort. It was already starting to change colors. The parking lot was full. We had lunch at a buckwheat noodle restaurant in Sakaki Town on the way to Chikuma. We never had a bad experience at any soba restaurant.

Japanese>English

# 35

3.10 pt.

Shuhozo Shuzo Yamagata

CheckinCountView.label

Acidity Citrusy Wine Herbal Muscat Apple Umami Fizzy

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 36

3.09 pt.

Eikun Shuzo Shizuoka

CheckinCountView.label

Acidity Sweetness Bitterness Invigorating Umami Fruity Muscat Melon-flavored

Eikun 1

Eikun 2

Eikun 3

. Rice polishing ratio: 60 Dry and umami! Flavor is moist! ✩4.0

Japanese>English

Mild on the tongue, very slightly chili. Light grain aroma, apricot-like with a sense of maturity? It has a sweet and savory taste. It has a slightly rich and calm taste.... The aftertaste is slightly bitter and acidic. Hmm? The more the day goes by, the more bitter cocoa taste appears.

Japanese>English

Eikun Special Junmai Eikun the North Unfiltered Raw Sake. It is sold only in Hokkaido. It is a delicious sake that will fill your mouth with flavor when you drink it. It is a must have for repeat customers🤣.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

英君【純米吟醸】夏の白菊〔火入〕720ml¥1,606 英君【純米吟醸】雄町720ml¥1,760

# 37

3.07 pt.

Zao Shuzo Miyagi

CheckinCountView.label

Umami Sweetness Acidity Melon-flavored Crisp Muscat Invigorating Sharp

Zao 1

Zao 2

Zao 3

The third bottle is Miyagi's sake rice, Gin no Iroha, Zao no Kokoro series. The first impression on the palate is of muscat! It is elegant and crisp, as is typical of Miyagi sake. Easy to drink. Delicious!

Japanese>English

I enjoyed it very much(^-^)/

Japanese>English

A summer sake from Zao brewed with Miyagi sake rice, Gin-no-Iroha. Slight ginjo aroma. This is my first time at the brewery, and it finishes with a slight bitterness. It is crisp. The expression of Gin-no-Iroha varies from brewery to brewery.

Japanese>English

# 38

3.06 pt.

Chiyo Shuzo Nara

CheckinCountView.label

Rum Acidity Raisin Tingly Muscat Neat

Chiyo 1

Chiyo 2

Chiyo 3

Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8

Japanese>English

山廃仕込み

Palate cleanser with slight spritz. Clean slightly acidic. Not heavy so great nihonshu to start by itself without food, but worked well with lighter snacks.

# 39

3.03 pt.

CheckinCountView.label

Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.

Japanese>English

It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.

Japanese>English

It is said that this sake was made by a former motorcycle gang in Hiroshima. Is it my imagination that I feel the bitterness of life?

Japanese>English

# 40

3.02 pt.

Fuchuhomare Ibaraki

CheckinCountView.label

Fresh Umami Fruity Juicy Invigorating Apple Muscat Sweetness

Wataribune 1

Wataribune 2

Wataribune 3

Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.

Japanese>English

#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.

Japanese>English

Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)

Japanese>English

Where to Buy

はせがわ酒店

渡舟純米吟醸五十五720ml日本酒府中誉茨城県¥1,749 渡舟純米吟醸直汲み720ml日本酒府中誉茨城県¥1,944

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title