SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rum" flavor, ranked by the strength of the impression.

# 81

2.45 pt.

Hagino Shuzo Miyagi

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Acidity Umami Fizzy Fresh Invigorating Neat Sharp Refreshing

Hiwata 1

Hiwata 2

Hiwata 3

Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227

Japanese>English

The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)

Japanese>English

It is the Yamahai that can be used in summer. With firefly squid.

Japanese>English

Where to Buy

はせがわ酒店

日輪田生もと純米雄町 720ml 日本酒萩野酒造宮城県¥1,870 日輪田生もと純米ひまわりラベル 720ml 日本酒萩野酒造宮城県¥1,870

# 82

2.45 pt.

Sasaichi Shuzo Yamanashi

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Umami Acidity Dry Fruity Invigorating Sweetness Fresh Milky

Sasaichi 1

Sasaichi 2

Sasaichi 3

〰music 21/11🌾Yamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty😋.

Japanese>English

. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! ✩4.0

Japanese>English

This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink ✨. I'd like to try the "Tadashi" someday!

Japanese>English

# 83

2.45 pt.

Aoshima Shuzo Shizuoka

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Tranquil Umami Room Temperature Dry Melon-flavored Crisp Neat Gentle

Kikuyoi 1

Kikuyoi 2

Kikuyoi 3

Special Junmai 🍶. Unexpectedly clear✨. Feels light, but when you drink it, it's umami and sweet. Pear 🍐I feel like the sake from Shizuoka is pure 🤔Pair it with my recent favorite 🦑 squid marinated in malted rice 😋. Sea and @ Takadanobaba 20230516

Japanese>English

This is the first time for me to drink Kikusen (maybe). I am not very good at aluzoe, but this one was tasty and refreshing without a strong alcohol taste. It was my favorite of the three.

Japanese>English

Purchased in Toshima-ku, Tokyo♪ Alcohol content@15.0 to 16.0 Sake degree@+6.0 Acidity @ 1.4 Rice used@Yamadanishiki Polishing ratio@60 Personal Recommendation@3.8/5.0 I recommended Sake Cost Sake Brewery to my daughter who was looking for a part-time job at an izakaya after school, but she was told that there was no part-time position available at the restaurant she wanted and they were not hiring, so she decided to go to another Italian bar. I thought she might be able to drink cheaper with the family discount, but alas 😢. Since the last Ryuki was sweet, we wanted to try something a little dry, so we went looking for some Shizuoka sake 🤗. I don't have an image of Shizuoka sake as a modern sake, but I wonder if there is any 😅. Well, I took it out of the fridge and drank it cold 😃. Yes, it's refreshingly dry but surprisingly soft on the palate and easy to drink 😗. I thought this would definitely taste better lukewarm 🍶, so I warmed it up and the mouthfeel became softer and softer 🍶❣️ It is not a sake that has any special characteristics, but the price is reasonable, so it is worth buying 🤭.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

喜久酔【特別本醸造】1800ml¥2,640 喜久酔【純米吟醸】 720ml ※箱入り¥2,750

# 84

2.44 pt.

Maboroshinotaki

Mikunihare Shuzo Toyama

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Dry Crisp Umami Acidity Sweetness Fruity Full-flavored Caramelly

Maboroshinotaki 1

Maboroshinotaki 2

Maboroshinotaki 3

I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.

Japanese>English

Smells like rice. Smooth and light to drink. Aromatic and delicious.

Japanese>English

Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.

Japanese>English

# 85

2.42 pt.

Kokken Shuzo Fukushima

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Umami Crisp Acidity Dry Sweetness Firm Bitterness Rich

Kokken 1

Kokken 2

Kokken 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

Japanese>English

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

Japanese>English

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

Japanese>English

Where to Buy

虎ノ門升本

国権酒造福島県国権純米酒 1.8L¥3,650

Where to Buy

地酒屋金澤留造酒店　楽天市場店

国権こっけん特別純米夢の香 1800ml¥2,750

# 86

2.40 pt.

Iwase Shuzo Chiba

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Umami Acidity Fizzy Bitterness Stiff Rich Sweetness Dry

Iwanoi 1

Iwanoi 2

Iwanoi 3

My favorite Chiba sake "Iwanoi" is brewed with ultra-hard water (hardness 240). It has the delicious flavor of Omachi and the moderate bitterness and sharpness of hard water! The taste is deep and the acidity is dignified! It can be drunk as it is, or as a food sake...no...food sake🍶 is better 🙆I'm sipping it with boiled gammo and sashimi...🙆I'm sipping it with a side dish.

Japanese>English

A trip to Boshu, a place of binge drinking and binge eating... Sake from Chiba is not to be underestimated! Sweet and fruity aroma, sweet taste, but the rice flavor...enjoy! I'll go to Iwase Brewery tomorrow and get some!

Japanese>English

You can buy it directly from the sake brewery. It is a quaint sake brewery. It is brewed with "So no Mai" sake rice from Chiba Prefecture. The aroma is a hint of rice, and the taste is very fresh. It was brewed with very hard water, so the aftertaste is sharp! I'm sure you'll be pleased with the results.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

岩の井　純米酒　御宿産山田錦　720ml【千葉県御宿町　岩瀬酒造】¥1,540 岩の井　純米酒　御宿産山田錦　1.8L【千葉県御宿町　岩瀬酒造】¥3,080

Where to Buy

お酒の専門店　『松仙』

日本酒岩の井山廃純米大吟醸１８００ｍｌ【岩瀬酒造】¥11,110

# 87

2.40 pt.

高木酒造 Kochi

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Apple Fruity Pineapple Fizzy Ramune Fresh Acidity Juice

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 88

2.39 pt.

Shirai Shuzoten Fukushima

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Umami Acidity Fruity Sweetness Bitterness Firm Invigorating Apple

Kazegafuku 1

Kazegafuku 2

Kazegafuku 3

I had been curious about this sake for a while. I chose a pink light nigori. At the time of writing this comment, I could not give a detailed taste report, It is not sweet, but it has a refreshing fruity taste.

Japanese>English

It has a complex combination of acidity, sweetness, umami, and bitterness, and is neither heavy nor light, making it easy to drink and delicious.

Japanese>English

When I tasted it, it seemed sweet and juicy, but not quite. Should I leave it for a bit?

Japanese>English

# 89

2.39 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Sweetness Chocolate Umami Soy Source

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗. This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez. Sea and @ Takadanobaba 20220720

Japanese>English

# 90

2.39 pt.

Fuji Shuzo Shimane

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Dry Umami Crisp Acidity Fizzy Bitterness Sweetness Firm

Izumofuji 1

Izumofuji 2

Izumofuji 3

(゜▽゜*)🍶🍶🍶🍶 We had it fresh out of the fridge and chilled. It's a delicious sake that's easy to drink. If you drink it after a while, you can enjoy a slightly different aroma and taste. It's delicious.

Japanese>English

It has the freshness of freshly squeezed rice, the acidity unique to Yamada Nishiki, and a slightly sour taste. It is not suitable for beginners...it is a traditional Japanese sake...

Japanese>English

October 31, 2023 Japanese sake and food at Miketsubi in Matsuyama City. I was served a recommended brand of dry sake. The fourth glass was Izumo Fuji Junmai Ginjo Super Dry. It was the first time for me to drink this brand. It is my first time to drink this brand, but I personally like it because of its clean and beautiful taste. I personally like it very much. I think it is the best one I have had so far. I think it was the best among all I drank this time. This is the first time I have had this brand, but I personally like it very much. The three kinds of delicacies (ayu fish Uruka, oysters in salted malted rice, and konokawa), hiretu, and konokawa were served. (ayu fish Uruka, oyster in salted malted rice, and konowata), and ray fillet, and rare cutlet of beef. I enjoyed it with a variety of dishes.

Japanese>English

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