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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Crisp" flavor, ranked by the strength of the impression.# 31
4.27 pt.
8 points (wife: 7 points)
Alcohol content : 15.5
Rice used : Akita Sake Komachi
Rice polishing ratio : 45
Sake Degree : +1.0
Acidity : 1.3
Amino acidity : 1.1
Yeast used: Akita yeast No.15
Store where purchased Chicken Cuisine Harashidaya
Slightly apple-like topfeel
The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean.
The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake.
It goes well with various chicken dishes.
The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
Japanese>English
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Association 601 yeast
Akita rice
Shiboritate Junmai
You can buy it at your local supermarket.
The flavor and richness of the rice is preserved 😋.
Japanese>English
Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home.
I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu.
This Takashimizu is not like Rokugo-yeast.
It was refreshing, but had a rice-like flavor.
Good night.
Japanese>English
# 32
4.27 pt.
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# 33
4.26 pt.
# 34
4.26 pt.
# 35
4.23 pt.
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# 36
4.21 pt.
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# 37
4.21 pt.
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# 38
4.20 pt.
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# 39
4.20 pt.
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# 40
4.20 pt.
