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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Crisp" flavor, ranked by the strength of the impression.
# 21
4.38 pt.
七冠馬
ひかみしゅぞう
Shimane
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Crisp
Acidity
Umami
Dry
Firm
Fizzy
Invigorating
Bitterness
Third hiyaoroshi of the year🍁 Yummy 😻trolly and thick💪. On the first day of opening the bottle, it was still a bit "onen" and the alcohol smell was a bit stingy, but from the second day it started to show its true potential✨. Slightly dry with a deep rice taste and aroma. The back label recommends chilled, but I also liked it at room temperature 😋.
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The usual seven crown jewels. You can drink with confidence.
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The last of the year. Gorgeous aroma, refreshing and easy to drink. Cleaning while tipsy... 😵💧.
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Where to Buy
虎ノ門升本
Amazon
簸上
七冠馬
純米吟醸 一番人気 720ml
¥2,620
七冠馬
ななかんば
純米吟醸
漆黒のS
ウマ娘
シンボリクリスエス
限定醸造
-動-
720ml
専用箱入り
島根県
簸上清酒
日本酒
¥7,000
# 22
4.38 pt.
Takashimizu
Akita Shurui Seizo
Akita
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Dry
Crisp
Umami
Sweetness
Hot Temperature
Room Temperature
Acidity
Rich
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
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〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
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Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
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# 23
4.36 pt.
Shimeharitsuru
Miyao Shuzo
Niigata
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Dry
Umami
Crisp
Fresh
Floral
Melon-flavored
Sweetness
Fruity
January 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.
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At a sushi restaurant owned by a friend of mine. We enjoyed nigiri-zushi, dried hokke (hokke) overnight, and other seasonal delicacies. There were many Niigata sake that the owner directly sources from Niigata, and we had a bottle of the highly recommended Shimehari-zuru. I had tasted the sake before, but the taste was so delicious that it changed my impression of the sake. The aroma was fruity, and when you put it in your mouth, it was sweet and tasty with a refreshing sharpness. The warmth of the proprietor and proprietress made for an enjoyable time.
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Grandma Mom again. This one is also very good! and the closing crane This is also a well-made honjozo. It is crisp and dry, but also has a delicious flavor and sharpness, so you can drink it for a long time! Thank you very much!
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# 24
4.34 pt.
Jozen Mizu no Gotoshi
Shirataki Shuzo
Niigata
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Crisp
Flamboyant
Sweetness
Dry
Juice
Fruity
Silky
Invigorating
At home. About 30 years ago, when I was in my first year of working, my senior took me to a sake party, and this was the first sake I tasted. Now it's sold in many different varieties, and I feel the times have changed. The taste is still the same, it is as easy to drink as water, and it is a delicious sake that reminds me of those days.
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Niigata Sake 🍶. For the record
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The last of the Ohigan parties was the first Kamizenjosui in a long time. I had an image of a more Showa-esque sake, but to my surprise, it really looked like water. It went well with a wide range of foods such as sashimi and Costco high rollers. In other words, it doesn't get in the way. It made me rethink my opinion a little bit. I think I need to update my taste buds by choosing something that doesn't look like a local sake sometimes.
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Where to Buy
虎ノ門升本
Amazon
上善如水
純米吟醸
[
日本酒
新潟県
720ml
]
¥2,145
上善如水
純米吟醸
[
日本酒
新潟県
1800ml
]
¥3,725
# 25
4.31 pt.
Shinryo
Henmi Shuzo
Niigata
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Crisp
Dry
Umami
Sweetness
Soft
Mellow
Tingly
Fruity
We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!
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58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.
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Makoto Ridge Daiginjo
Chinese
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Where to Buy
酒の甫坂
Amazon
逸見酒造
真稜
至
純米吟醸酒
55%
1800ml(化粧箱無し)
¥3,300
# 26
4.29 pt.
Hayasera
Miyakehikoemon Shuzo
Fukui
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Umami
Dry
Crisp
Sharp
Tranquil
Acidity
Sweetness
Bitterness
(**Thanks to 🍶🍶🍶🍶) I'm opening a bottle of Hayaseura from Fukui Prefecture 😀 I've been looking forward to it since I bought it at the brewery last year 😆. The aroma is mild and pear ✨😊😊The mouthfeel is light with a beautiful sweetness and umami 😚It also has a nice acidity and sharpness 😘It is sweet and umami but has a clean aftertaste 🥰This is a delicious sake😍This is a perfect strike👍👍👍 It's a sweet and tasty sake that is dangerous to drink ✨🥳🥳.
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Mouthfeel, mellow 🍶. Slightly sour, slightly bitter✨ Complex taste or nice 🌸 I enjoy it very much.
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[Fukui Spring New Sake Festival (9) The event was coming to an end with a series of sake from Ishikawa. We decided to try something a little different and had a drink here 🍶. Hayaseura Special Junmai Sake "Umi-no-Otoko This is an old sake that has been stored in the brewery for 3 years and was served warmed 😁. The aroma of rice flavor, the gentle texture on the tongue, the impact of the flavor at the back of the throat, the warm aftertaste of heated sake, and the bitter taste at the back of the throat at the end........ It is a "man of the sea" respecting fishermen who work at sea, and I feel that it is strongly made to go well with local fatty seafood and salty preserved food 😋. The entrée sold out unexpectedly quickly, so I emptied it before I could check its true value💦.
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Where to Buy
はせがわ酒店
Rakuten
早瀬浦
純米酒
1800ml
日本酒
三宅彦右衛門酒造
福井県
¥3,080
# 27
4.28 pt.
Garyubai
Sanwa Shuzo
Shizuoka
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Dry
Crisp
Fruity
Sweetness
Flamboyant
Umami
Fizzy
Champagne
It's a hard season for me as a hay fever sufferer It's getting to be a difficult season for me as a hay fever sufferer. I wanted to buy a spring-like sake with a pink bottle. Garyubai 🌸Garyubai I couldn't smell it because of my stuffy nose. It has a slight sweetness followed by a crisp I think it's more of a dry sake. I guess it's more of a dry food sake.
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It has a solid sake flavor and a gorgeous ginjo aroma. It is suitable for sipping.
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At home. The other day, on a trip to Aichi Atsuta Houraiken, I opened a bottle of the one I bought at the supermarket to have a little drink at the hotel. When I bought it, I thought it was a Nagoya sake.... But when I looked at it carefully, I realized it was Shizuoka sake. ‼️ It was refreshing and smooth, and although it had a sweet and alcoholic taste, it was easy to drink and the 300ml was gone in no time. ‼️ The second photo is from Atsuta Houraiken, and the third and fourth photos are from the next day's visit to the famous morning coffee shop Karasu, where I ordered an an-butter sandwich.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
臥龍梅
【純米吟醸】鳳雛(ほうすう)山田錦生詰
720ml
¥1,815
臥龍梅
【純米吟醸】鳳雛(ほうすう)山田錦
1800mlギフト
御歳暮
御年賀
¥3,630
# 28
4.28 pt.
Hakurakusei
Niizawa Jozoten
Miyagi
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Crisp
Acidity
Umami
Neat
Fruity
Invigorating
Sharp
Sweetness
The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!
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Sake of choice when you're not sure what to have for your second drink 🍶. Hakurakusei when you are in trouble⭐️ Hakurakusei when you are happy to have it: ⭐️ I feel that I like Hakurakusei more than I think I do.
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♫(/ω\*)🍶🍶🍶🍶 I'm sure you'll be able to find something that will make your life easier.
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Where to Buy
はせがわ酒店
Rakuten
伯楽星
特別純米
720ml
日本酒
新澤醸造店
宮城県
¥1,430
伯楽星
純米吟醸
720ml
日本酒
新澤醸造店
宮城県
¥1,650
# 29
4.25 pt.
Reizan
Yamamura Shuzo
Kumamoto
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Crisp
Dry
Reviving
Umami
Chilled
Room Temperature
Lush
Sharp
Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.
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Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️
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The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.
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# 30
4.25 pt.
Yukiotoko
Aoki Shuzo
Niigata
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Dry
Crisp
Umami
Hot Temperature
Penetrating
Room Temperature
Sharp
Chilled
It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!
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A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.
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Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!
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Where to Buy
虎ノ門升本
Amazon
青木酒造
雪男
(ゆきおとこ)
純米酒
[
日本酒
720ml
]
¥2,139
青木酒造
雪男
(ゆきおとこ)
純米酒
1800ml
x
1本
[
日本酒
1800ml
]
¥3,800
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