Tachibanakura Shuzo
Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake
This brewery is located in Saku City, Nagano Prefecture.
It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture.
It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste.
The taste is crisp and refreshing.
#Nihon-shu
♪
Tachibanakura Shuzo
Alcohol content 16
Rice polishing ratio 55
Sake rice: 100% Hitogochi
Visited Saku City, Nagano Prefecture
Purchased during a brewery tour
Slightly golden in color
The aroma is of ginjo, floral and earthy.
Slightly sweet and refreshing.
Well-balanced with a slight acidity.
The umami of rice follows in the mouth.
Aroma ★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Project leave after a break in the work I've been doing since 2020.
(My wife's parents' home in)
Going home at a pace of once a month.
My parents' house is at a pace of once a year 😛.
☆
Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).
Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.