Tachibanakura Shuzo
Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake
This brewery is located in Saku City, Nagano Prefecture.
It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture.
It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste.
The taste is crisp and refreshing.
#Nihon-shu
♪
Tachibanakura Shuzo
Alcohol content 16
Rice polishing ratio 55
Sake rice: 100% Hitogochi
Visited Saku City, Nagano Prefecture
Purchased during a brewery tour
Slightly golden in color
The aroma is of ginjo, floral and earthy.
Slightly sweet and refreshing.
Well-balanced with a slight acidity.
The umami of rice follows in the mouth.
Aroma ★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Project leave after a break in the work I've been doing since 2020.
(My wife's parents' home in)
Going home at a pace of once a month.
My parents' house is at a pace of once a year 😛.
☆
Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).
Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
The next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.
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