いーじー
The touch is sweet and refreshing.
Japanese>English
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無尽蔵Mujinzou
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オゼミ
2024 0707
☆☆☆☆
inexhaustible supply
Unfiltered unpasteurized sake
Alcohol 17
Rice polishing ratio 55
Junmai Ginjo
Tachibanakura Shuzo (Kikura)
Saku City, Nagano Prefecture
Japanese>English
べっさん
The next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.
Japanese>English
ただひろ
うまい
ぽん
Tachibanakura Shuzo
Mushinzo Junmai Ginjo Hitogokochi Unfiltered Nama Shuzake
This brewery is located in Saku City, Nagano Prefecture.
Hitogochochi" grown in Saku, Nagano is 55% polished rice.
Fruity aroma and rich rice flavor,
Fresh and clean taste.
#Nihon-shu
Japanese>English
snowwase
The aroma is fresh and gorgeous, just as the pink label suggests.
The taste is fresh like a white wine, followed by a heavy and robust flavor, just like the original sake.
3
Japanese>English
captain_cr-z
Since I live in Nagano Prefecture, I thought I should try drinking more local sake instead of drinking only kudoki-oi, as the year 2024 has just begun.
But in the end, I drank some sake from outside the prefecture, but all of them were at drinking parties. I was so drunk that I don't remember what it tasted like, and I don't even remember the sake crocodile. I am sure it was good. It was a bitter disappointment. I am so sorry.
And now, I'm drinking "Mujinkura ORO" in bed.
Tachibanakura Shuzo.
This is called Tachibanakura "Kikura".
I have never had it before, so I bought it.
The label is stylish, like wine.
The shape of the bottle is also stylish with a streamlined design.
Aroma
The aroma is of rice flavor and a hint of sourness.
The interesting thing about the aroma of this sake is that it has a slight "rocky shore" aroma. It really brought back memories of enjoying rock fishing in the summer. (This is overwhelmingly subjective).
Taste
Full-bodied and acidic on the palate. Sake degree is positive? It is dry with a touch of umakuchi. The aftertaste is clean and crisp. The aftertaste is short. The combination of umami and acidity in the nose reminds one of the aroma of "Iso" (rocky shore).
Summary
A food sake. Tachibanakura's sake is sold with this unique acidity and umami. It was a great sake that I would like to drink while eating something at an izakaya.
Japanese>English
坊や哲
#IPPON in Shinshu! #Tachibanakura
Japanese>English
ぽん
Tachibanakura Shuzo
Junmai Ginjo Mujinzou ORO
This brewery is located in Saku City, Nagano Prefecture.
The rice is 49% polished "Kinmon-Nishiki" produced in Nagano Prefecture.
Brewed with cosmos-derived yeast "SAKU1".
Sake brewed with cosmos-derived yeast "SAKU1".
ORO" is the Spanish word for "gold.
Refreshing aroma and gentle rice flavor,
A refreshing aroma, gentle rice flavor, and a clean, refreshing taste.
#Sake
Japanese>English
じぇんてぃーれ
Interesting label.
Japanese>English
そうたろう
Another version of Mushinzou Sake, with a crisp rather than fragrant taste and a slight aftertaste. Sake made with rice called Kinmon-nishiki grown in Nagano and cosmos yeast from Saku at Uozuoya.
Japanese>English
そうたろう
Tachibanagura Sake Brewery in Usuda, Saku is owned by the family of Mr. Ide, a councilor in Saku, and is very famous for its aroma. It has an aroma (?) and wakes up your eyes.
Japanese>English
Higu
At the Japanese Sake Festival. I hope I can continue to drink inexhaustibly.
Japanese>English
くじちゃん
It is sweet and seems to be good to drink by itself.
Looks like an easy-drinking sake for its color.
Japanese>English
じーさん
Fruity, easy to drink despite its apparent color
Japanese>English
muddy
My wife gave me this very clear and dry sake.
Japanese>English
GQ340
It was very easy to drink with a sweet taste and a refreshing taste.
I wanted to drink it with sashimi and the aroma of ginjo.
Japanese>English