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SakenowaRecord your sake experiences and discover your favorites
KoheiKohei

Registered Date

Check-ins

187

Favorite Brands

0

Most Check-in Brands

Fukuju
19(23.46%)
奥丹波
8(9.88%)
鳳鳴
6(7.41%)
Hamafukutsuru
4(4.94%)
空蔵
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
74(39.57%)
Niigata
17(9.09%)
Gunma
12(6.42%)
Nagano
12(6.42%)
Kyoto
7(3.74%)

Timeline

KoheiKohei
鳳鳴純米吟醸生酒
Homei ShuzoHyogo
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28
Kohei
♪ Purchased at the convenience store in front of the station on the way home from climbing Golden in color Dry with a hint of sweetness Not too floral, but has a delicious flavor. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
Shochikubai上撰　蔵付半兵衛酵母
Takara ShuzoKyoto
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33
Kohei
♪ Hand-me-downs from the company's altar Hot sake Full of flavor and sweetness Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Nigori sake with plenty of lees Normal sake, I guess. Serve chilled Mild taste but dry Aroma ★★★⭐︎⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukujuあわ咲き純米発泡
KobeshushinkanHyogo
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34
Kohei
♪ Fukuju Happoshu 8% alcohol by volume Aroma like white wine Refreshingly sweet and tasty with a touch of sourness from the carbonation. If we wanted to make it sweeter and easier to drink, or drier and more acidic, it would be better. It is best as an aperitif or with an after-dinner dessert. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Aftertaste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
The usual Fukuju, this time a Daiginjo! Beautiful aroma and refreshing sweetness. Slight bitterness gives it a nice sharpness. It would be delicious with strawberries or other sour fruits! Aroma★★★★⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
鳳鳴デカンショ
Homei ShuzoHyogo
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34
Kohei
A robust sweetness served hot. Gutsy sake We had it with oden (Japanese stew). Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju純米吟醸生酒
KobeshushinkanHyogo
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39
Kohei
♪ Fukuju Ginjo, which I always get. Clean sweetness, crisp slight bitterness. Always delicious! Today I had it with fresh spring rolls. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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39
Kohei
♪ Slightly yellowish crystal in color. Refreshing taste typical of daiginjo. Mild, nutty aroma. It has a refreshing sweetness and no bitterness. It would go well with yellowtail and medium fatty tuna sashimi. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Today is the lowest temperature of the season, so I'll have it hot. Slightly yellow in color Mild aroma, beautiful, refreshing acidity and mild sweetness. As expected of Masumi, the quality is high even for a cup of sake! Aroma★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering ★★★★⭐︎
Japanese>English
KoheiKohei
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43
Kohei
♪ I'll have it at a small party at a friend's house. The color is crystal Sweetness and rice flavor are strong Not spectacular, but solid taste Aroma ★★★⭐︎⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Pop's Dobrok 7% alcohol by volume To be served at a small party at a friend's house. Fresh sweetness and slight acidity at first Pop's freshness is delicious! Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness ★★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
something happy久美子さんと桃子さん
Happy Taro JozojoShiga
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40
Kohei
♪ Blueberry liquor Doblek with 8% alcohol by volume Served at a small party at a friend's house Refreshing sourness Blueberry on the aftertaste Like a thick blueberry juice Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★★⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ 100% Yamada Nishiki Nutty, pineapple aroma Sourness and rice flavor in the first sip Unique grape-like flavor Light and crisp It would go well with sashimi of white meat fish. Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
Senkinオーガニックナチュール
せんきんTochigi
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47
Kohei
Slightly cloudy in color Beautiful bubbles with a gorgeous aroma, a hint of sweetness and a crisp acidity. Good taste with a strong flavor. Aroma ★★★⭐︎⭐︎ Taste★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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41
Kohei
♪ Amber-colored matured sake The sweetness and the umami of rice come to the fore. It has a strong taste but also has a nice sharpness Great sense of presence Delicious lukewarm. Aroma★★★⭐︎⭐︎ Taste★★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering ★★★★★
Japanese>English
KoheiKohei
Kaze no Mori露葉風507純米生酒無濾過
Yucho ShuzoNara
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49
Kohei
♪ Refreshing citrus aroma Piquant and slightly carbonated from the first sip A refreshing sweetness followed by a crispness As expected from Kaze no Mori, delicious! I would like to try it with fruits. Aroma★★★★⭐︎ Taste★★★★⭐︎ Sweetness★★⭐︎⭐︎⭐︎ Acidity★★⭐︎⭐︎⭐︎ Lingering★★★★⭐︎
Japanese>English
KoheiKohei
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45
Kohei
♪ Omachi 65% polished rice Bodhi yeast 15% alcohol by volume A visit to the brewery. The brewery is located in the landscape protection zone of the old Izumo Highway connecting Izumo with Himeji. The storefront is tasteful and wonderful. We visited the directly managed store across the street from the brewery. We listened to various explanations about the sake. The brewery plans to brew all of its sake from now on using Omachi and Bodaihashiro brewing. When we asked him about sake recommendations, he recommended the Bodai-Hashiroshi brewed sake. We felt their enthusiasm as they are going to brew sake with Omachi and Bodai Hashiro. The aroma is gentle and nutty, and the umami comes to the forefront. Sake with delicious rice flavor. May go well with simmered white meat fish. Aroma★★⭐︎⭐︎⭐︎ Taste★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering ★★★★⭐︎
Japanese>English
KoheiKohei
Kirei宝亀特別純米原酒生酒無濾過
Kirei ShuzoHiroshima
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35
Kohei
Special Junmai Genshu Houkame Sake rice: Senbon Nishiki Polishing ratio 60 Alcohol content 17 To Hiroshima to visit an old friend On the way back to Hiroshima, we took a side trip and visited a sake brewery street in Saijo. However, because it was the Bon Festival, nearly half of the breweries were closed. Kamerei, which I was looking for, was also closed. As we were about to leave, a local sake shop was opening on the outskirts of Saijo Sake Brewery Street. When I entered the store, I found that it was full of locally brewed sake. I immediately asked the shopkeeper if he had any recommendations for Kamerei sake, and he recommended this sake. I was told that this sake is not sold outside of the city and is only brewed for sale at local liquor stores, so I immediately purchased it. The aroma was strong and nutty, with a hint of pear, and the color was crystal with a slight yellow tinge. The first sip reveals a refreshing acidity and sweetness. The robust flavor is impressive. It was a good decision to buy it. It would go well with dried horse mackerel. Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering ★★★★⭐︎
Japanese>English
KoheiKohei
Oze no Yukidoke純米大吟醸生詰酒
Ryujin ShuzoGunma
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32
Kohei
Stopped by during a visit to my wife's parents' home. It was a trip from one end of Gunma Prefecture to the other, but we did our best. We visited a small direct sales place next to a large office. After listening to various stories, we bought an IWC award-winning Junmai Daiginjo! Polishing ratio: 50%. Alcohol content: 15%. When I got home, I was excited to open the bottle and pour it into a glass. The floral and floral aroma, sweetness, and umami immediately follow in the mouth. The slight bitterness gives it a nice sharpness. Grilled thick fried bean curd with soy sauce and ginger Aroma: ★★★★⭐︎ Taste ★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★⭐︎⭐︎⭐︎⭐︎ Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
Otafuku Junmai Ginjyo Hachitan-Nishiki Polishing ratio 60 15.5% alcohol by volume Visiting Hiroshima to see an old friend, I stopped by a roadside station in Higashi-Hiroshima on my way home. While I was wondering what kind of sake I was looking for in front of the sake fridge, a store owner asked me what kind of sake I was looking for. He recommended Otafuku. He recommended Otafuku, which is produced in small quantities and not available outside of the prefecture. My expectations were high 😃. The aroma is mildly nutty and citrusy. The first sip has a refreshing acidity and a ginjo aroma that wafts through the nose, followed immediately by the umami of the rice and a great sharpness. I think it goes well with white fish sashimi. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★★⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
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