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KoheiKohei

Registered Date

Check-ins

199

Favorite Brands

0

Most Check-in Brands

Fukuju
20(22.73%)
奥丹波
8(9.09%)
鳳鳴
6(6.82%)
Masumi
4(4.55%)
Kakurei
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
76(38.19%)
Niigata
19(9.55%)
Gunma
13(6.53%)
Nagano
13(6.53%)
Shiga
8(4.02%)

Timeline

KoheiKohei
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Kohei
Rice polishing ratio 45 Alcohol content 15.5 Purchased at a local supermarket for the night before climbing Makiki-yama in Niigata The color is a perfect crystal. Mild aroma, though not spectacular. Dry sake, almost no sweetness. Sake is clear, light and dry. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Alcohol content: 15 Rice polishing ratio: 60 Purchased at a local sake store in front of Maebashi station on the way back from visiting a grave in Gunma Slightly golden in color Peachy aroma Moderate sweetness and slight acidity Refreshing flavor spreads in the mouth Not too strong, but not too light either. You can drink as many glasses as you want. Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Alcohol content: 15 Rice used: 100% Koshitanrei Polishing ratio: 50 Purchased at a supermarket Slightly gold in color The rice polishing ratio of 50% is equivalent to that of a daiginjo, even though it is a ginjo. The taste is refreshing and the balance between acidity and sweetness is exquisite. The flavor of the rice is also very strong, as expected of Tsururei. It seems to go well with boiled fish such as flounder. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Slightly gold in color Even though it is a honjozo, the rice polishing ratio of 60% is on par with ginjo The taste is refreshing and the balance between acidity and sweetness is exquisite. The flavor is not too assertive, but the umami is also very strong. It would go well with white meat fish sashimi. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
Kamikokoro純米吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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Kohei
Rice polishing ratio: 58 Alcohol content: 16 Junmai Ginjo Unfiltered Nama unpasteurized sake It has been 2 weeks since I opened the bottle, I was drunk when I opened it 2 weeks ago and have no memory of the taste 🙇‍♀️ Current taste evaluation Not spectacular, but a robust nutty aroma. Grape flavor on the palate. Firm sweetness and good acidity. The sweetness is a little tangy on the tongue. I may have twisted it a bit 🙄. Sorry about that. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Chiyogiku Rabbit and Yamadanishiki Organic rice Yamadanishiki Junmai Ginjo Alcohol content: 15 Polishing ratio: 55 First impression is a dry sake with a touch of alcohol Refreshing sweetness and crispness Taste that you will never get tired of Looks like it would go well with grilled pork marinated in salted malted rice Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★⭐︎⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Great ginjo aroma. It has sweetness but also has a nice sharpness This may be the best sake for costumers Aroma★★★★⭐︎ Taste ★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Miyosakaeしぼったそのまま一番酒
Kitajima ShuzoShiga
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Kohei
♪ 19% alcohol by volume Purchased at the local sake corner of a local supermarket during a trip to Shiga. It has a unique taste of sweetness and high alcohol content. You can also taste the deliciousness of rice. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Matsunotsukasa竜王山田錦純米大吟醸生酒
Matsuse ShuzoShiga
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Kohei
♪ Rice polishing ratio: 50 Rice: Yamadanishiki produced in Ryuoh, Shiga Prefecture Alcohol content: 15 Sake degree: 15 degrees Acidity: 1.3 The delicious taste of rice spreads on the palate first. Refreshing sweetness comes later. The sharpness is also good. It is a very refreshing sake that disappears in the mouth. A perfect food wine that does not interfere with food. It goes well with sushi with white fish. Aroma ★★★★⭐︎⭐︎ Taste★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Doukan特別純米山廃
太田酒造Shiga
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Kohei
♪ Yamahai Special Junmai Alcohol 15 Polishing ratio 60 We went to Lake Biwa to have fun. Purchased it at the local sake corner of a nearby supermarket as an overnight stay companion. It has a strong flavor and sweetness, and the smell and acidity characteristic of Yamahai are well controlled. I drank it cold, but it would have been better hot. I think it would be good with dried horse mackerel. Aroma★★⭐︎⭐︎⭐︎ Taste★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Yamana蔵直限定酒純米大吟醸袋吊り斗瓶取り
Yamana ShuzoHyogo
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Kohei
♪ Fukuro-hozuri Shizuku-shu Slightly golden in color Sweet and nutty aroma on the palate The taste is sweet and full-bodied with a good sharpness. Aroma★★★★⭐︎ Taste ★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju春のにごり酒純米にごり酒
KobeshushinkanHyogo
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Kohei
♪ Junmai Nigori Sake 1,900 yen Sweet honey-like flavor, rice flavor, and orikori further enhances the umami in the aftertaste. Good acidity and crispness. Aroma★★★⭐︎⭐︎ Taste★★★★⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎ Lingering ★★★★⭐︎
Japanese>English
KoheiKohei
鳳鳴純米吟醸生酒
Homei ShuzoHyogo
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Kohei
♪ Purchased at the convenience store in front of the station on the way home from climbing Golden in color Dry with a hint of sweetness Not too floral, but has a delicious flavor. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
Shochikubai上撰　蔵付半兵衛酵母
Takara ShuzoKyoto
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Kohei
♪ Hand-me-downs from the company's altar Hot sake Full of flavor and sweetness Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
♪ Nigori sake with plenty of lees Normal sake, I guess. Serve chilled Mild taste but dry Aroma ★★★⭐︎⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukujuあわ咲き純米発泡
KobeshushinkanHyogo
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42
Kohei
♪ Fukuju Happoshu 8% alcohol by volume Aroma like white wine Refreshingly sweet and tasty with a touch of sourness from the carbonation. If we wanted to make it sweeter and easier to drink, or drier and more acidic, it would be better. It is best as an aperitif or with an after-dinner dessert. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Aftertaste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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Kohei
The usual Fukuju, this time a Daiginjo! Beautiful aroma and refreshing sweetness. Slight bitterness gives it a nice sharpness. It would be delicious with strawberries or other sour fruits! Aroma★★★★⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
鳳鳴デカンショ
Homei ShuzoHyogo
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Kohei
A robust sweetness served hot. Gutsy sake We had it with oden (Japanese stew). Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju純米吟醸生酒
KobeshushinkanHyogo
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Kohei
♪ Fukuju Ginjo, which I always get. Clean sweetness, crisp slight bitterness. Always delicious! Today I had it with fresh spring rolls. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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Kohei
♪ Slightly yellowish crystal in color. Refreshing taste typical of daiginjo. Mild, nutty aroma. It has a refreshing sweetness and no bitterness. It would go well with yellowtail and medium fatty tuna sashimi. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
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